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Chez l'Ami Louis Paris Reviews from The Last Year
One of the best meals I have ever had in my life.
Roast chicken, Scallops and those French fries!Shear perfection!
The food.
The service. The portions. The escargot. All amazing. Fun place. Interesting crowd
Proceed with extreme caution foreigners
A CAUTIONARY review. Enter at your own risk visitors. Lets get the basics out of the way first. We knew very well that this was a pricey place. We had the "famous" roast chicken with the fries - this was our only food. I figured a whole chicken for 2 was enough at lunch. Canadians have a roast chicken culture, coast to coast chains specialize in just that, so maybe I'm jaded or biased. The chicken was very good, but not the best meal you'll eat in Pairs by far. The fries i might sell a child for. Bread and butter was also good. Ambiance.. meh, i'm pretty sure the tablecloths were the same material as an 80's junior bridesmaids outfit I had: peach overload. The fruit set up was very nice though. You will smell of roast chicken when you leave and for hours after. HOWEVER and here's where my caution begins, if the price is not listed ASK. You are brought a tome of a wine list. Maybe 40-50 pages. It was lunch so we simply asked for a glass of white. I have never had a GLASS (yes one) of white wine cost €26!! Thats $39 Canadian. For one glass. (Keep reading it gets better) I have had espresso in Michelin starred restaurants - and L'Ami Louis is not one. You expect to pay a premium in those kinds of places... but €9? Thats highway robbery. I left feeling rather used, like i was paying a tourist tax because they didn't want us there. Considering there were only two tables, including us, occupied- they could do worse than some bougie foodies. In short, I would strongly suggest you could have TWO better meals in Paris for what this one lunch cost.
Authentic Paris Gem.
Amazing from start to finish. An authentic French bistro with great food and service. We ordered the snails, garden salad, and duck confit and garlic potatoes. All magnificent. A definite must visit when in Paris.
A very difficult to book restaurant especially for tourists yet rewarding if you do get a table...
Restaurants serving Bresse chicken can be found throughout Paris (as you can see from my other reviews in this trip). While Chez l'Ami Louis is not the most expensive, this is considered to be on the high side. Booking is essential as it is a very small and cosy restaurant (tables packed literally next to each other with just enough room for guests to tuck in. We had a few of the signature dishes like escargots, cuisses de grenouilles and of course their signature poulet roti. All dishes were nicely prepared but the frog's legs may be too oily for some tastebuds... The shoe-string fries and green salad were of high standards as well. Just a note: this is a quite traditional restaurant where online booking is not available. You either have to call yourself or ask concierge to arrange for you.
Old School. And French in all the ways.
First things first, the food is delicious. And perfect. Scallops Provençal to start. Followed by the whole roast chicken, of course, and frites, with an enormous salad to cut the richness. The mixed berries with crème fraîche for dessert were summer perfect. In February. Not sure how they do that. It was a lot of food for two but we attacked with pleasure and left only a pile of bones, a few cold frites and a random lettuce leaf. The waiters treated us with benign neglect, which was to be expected because we are neither French nor famous. The atmosphere was fun and festive and we will definitely return. As an aside, I have been wanting to go to L’Ami Louis ever since I read the Calvin Trillin article in the April 2005 issue of Gourmet magazine. I was not disappointed.
Thanksgiving in Paris
A must do when in Paris, order the roast chicken and the house potatoes and you can thank me later! Great spot for a birthday too.
Amazing Restaurant
Atmosphere was excellent, restaurant has such character and a Paris 'vibe' service was great but above all the food was perfect. From the foi gras to the insanely juicy chicken and the incredible chocolate gateu it was perfect - thank you!! Ignore the overly sensitive diners leaving negative reviews, this is France not the US for goodness sake. Come with an open mind, sit back relax and enjoy
totally revolting.
from the over buttered bread to the fatty foie gras, to the contaminated snails, to the. chicken served with canned gravy. the meal induced nausea and explosive digestive results that took me 12 hours to recover. this is a health hazard. .
Outstanding in every way!! Service, food, ambiance was
Outstanding in every way!! Service, food, ambiance was impeccable!!! Highly recommend if you can get a table. It's a favorite among US presidents and VIPs, so book early!!!
Walked in after searching for a dinner place and was seeing
Walked in after searching for a dinner place and was seeing the great reviews. Nowhere on the website or on yelp did it mention a reservation. They denied us seating saying "we're full" and very clearly had tables available in the dining area.
Quintessential old school Parisian bistro dining.
Another reviewer wrote that it, "feels like you are going back to the 19th century" and I couldn't agree more. The food is not for the faint of heart. Be prepared for butter, decadence, and large portions. We ordered a healthy sample of the menu amongst our table and everything was absolutely delicious. Roast pigeon, Roast chicken (both presented whole before taken back to be carved) Foi Gras piled to the ceiling, a bramble of frits, and so much more. Service was prompt and friendly. They were so kind to accommodate our large group, but it is worth mentioining that the interior is tight. 4 tops or less is ideal. This restaurant is a famous haunt for other fine dining chefs in Paris, and I think that alone speaks volumes to their quality. Come for the beautiful rich food, and stay for the time warp.
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Same goes for 4 Charles and I Sodi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer