Average Italian in-transition - Chef Marc's Trattoria Las Vegas - Kaufe eine Reservierung
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😒 3/5 - Average Italian in-transition
By 👻 @Michael U, 12/04/2022 3:00 am
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Recently replacing Marc Sgrizzi's 6th restaurant in the past decade Trattoria by Chef Joel will soon be reformatting inside the Ahern Hotel, but on Saturday four guests sat down for a look at whats to eat on the tasting menu overlooking an open kitchen. Not a new Restaurant as opposed to basic rebranding, Joel Ott’s name replacing Marc on the marquis in Ahern’s lobby, it is alongside construction curtains that diners will find tables plus a counter suggesting what looks to have previously been a Buffet. Familiar with Ott from the Four Seasons, a pleasant man happy to discuss ideas present and future, Trattoria’s Tasting menu features straight-forward Italian Fare alongside “flights” of Wine that see everything described and poured at once with numbering to pair each with a course. Using a mix of robots and staff to serve, though the counter utilizes Ahern’s culinary team, course one offered a Beets and Burrata Salad followed by Spanish Octopus a bit overcooked alongside crispy Potatoes. Not sure if the Tasting changes frequently, all items served essentially portioned down from Trattoria’s usual list, the “Chicago-style” Calzone impressed all despite criticism from a supposed Deep Dish expert while the Meatball at its side was crumbly thanks to too much cooking time just like the Cheese on top. Improved with housemade Pasta, Osso Buco Ravioli reminiscent of Batali’s famous Beef Cheek version, Chef Ott’s Chicken Parmesan elevates a classic by cooking it extra thin and crispy beneath vibrant Tomato Sauce also served atop Rigatoni. Surf n’ Turf to finish, Prime NY Strip and Wild Shrimp prepared Scampi-style each cooked flawlessly, Dessert may not scream “Trattoria” but it is nonetheless successful with Carrot Cake and Sticky Toffee Pudding both better than most in Las Vegas and Irish Cream Chocolate Mousse Cake an unexpected winner.
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