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39 Reviews
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My husband picked this restaurant as a surprise for my
My husband picked this restaurant as a surprise for my birthday - and I loved it! Everything was amazing - the food, service and ambiance. We had focaccia (delicious, we ordered more) & the caesar salad (the best I've ever had) & octopus & short rib pasta (so good). The staff was very attentive and knowledgeable. We definitely plan to go again - and are committed to trying more on the menu. And since we live on the Peninsula, we'll also probably try the Menlo Park location, too!
Be the first to ReplyTrendy dining with creative menu and inflated prices.
We celebrated my husband's birthday here after a long hiatus (6 years)! The cocktails are $20, a regular margarita pizza is $32, a salad is $25, a pasta with no protein is $34! The food ranged from good to fair, nothing great. Decor is open and pleasant, and the noise level is acceptable. With these prices, we won't be back unless we win the lottery!
Be the first to ReplyMade a reservation weeks ago.
Came to the restaurant only to be seated in the corner overlooking the street. Asked to switch seats, hostess was unexpectedly rude. Asked us to stand near the bar area for a half hour while I watched similar size parties get seated. Saw a burnt pizza delivered to another table. The facial expression of the lady after she had the first bite gave me a good laugh.
Be the first to ReplyPricey, definitely pricey, but always a delicious man.
Well above the average city fare. Great for dates, special occasions. Haven't had a dish I didn't enjoy here.
Be the first to ReplyTLDR: I'd highly recommend the Polpo for either an app or
TLDR: I'd highly recommend the Polpo for either an app or entree and the Agnolotti (braised short rib pasta) for a delicious, easily shareable pasta. I've also heard great things about the focaccia with whipped mascarpone (it's HUGE), and the pizza looked incredible from what I saw on other's tables. Che Fico is a lovely restaurant in Nopa with a beautiful interior and delicious food, but be prepared to pay up. Service was a bit slow, but I can see why given how popular they are. They end the night with these complimentary and delicious spice-covered orange wedges and 2 small hazelnut cookies per person to take home (or eat in the Uber like I did!) ------ FOOD: 1. [MUST TRY] Agnolotti (5/5) - They're really well known for this specific pasta. It's a plate of 14 pastas stuffed with tender short rib and drizzled with melted stracchino cheese that adds another dimension to this dish. I loved it, and this would be so easy to share among a table. 2. [MUST TRY] Polpo (5/5) - Best octopus I've ever had. Usually octopus is really rubbery and hard to chew through, but this was actually somehow really tender! The SAUCE was insane with this dish, they give a generous amount of octopus, and with the added volume from the chickpeas, this could easily be an entrée and not just an app. 3. Giardiniera (5/5) - If you love pickled veggies and love vinegar, this is for you. Definitely a strong kick to start the meal. Not for everyone, but we loved it (and I don't even like vinegar that much). 4. Timorasso White Wine (5/5) - This was the closest thing to chardonnay they had on the list and it was so good. Not too dry like a lot of Italian wines, and so drinkable. Highly recommend for others who like chardonnay-type wines. 5. Agnello Arrosto (3/5) - This is the lamb loin entrée. We were told this could serve 4-5 people. We ate everything above and then basically finished this too, so I'd say it serves 1-3 people honestly. It wasn't that much lamb and was probably 75% potatoes. Don't get me wrong, the potatoes were smashed to perfection and delicious, but this dish is not worth $128. We should have gotten the chicken, which I saw pass by and which looked like it had a lot more meat for almost 1/2 the price. The lamb was good but nothing special. ------ ENVIRONMENT / AMBIANCE: * We dined at 5:30 pm on a Saturday and the place was already getting packed * There is an immediate set of stairs to get to the dining floor so just note that if this will be a problem. Not sure if they have an alternative way to get to the dining room that I didn't see * The dining area is a huge, open space with high ceilings, lots of natural light, and rustic decor. In some ways with all the decorations, books, hanging meats, and bottled foods, it feels like a Williams Sonoma or Eataly * I'd say that they definitely fit a lot of people into the space so if it's just two of you, you might be pretty close to other duos sitting around you * Because of the big space and lots of people, it does get kind of loud in here, so you may need to speak up a bit * Still, beautiful space and I enjoyed my dining experience ------ SERVICE: * We had a lovely waitress but she didn't come by our table too often so it took some time to order a drink and we eventually had to flag someone else down * Food came out relatively quickly actually and it was well paced * The sommelier was knowledgeable and ultimately gave me a rec for the Timorasso that I tried and ended up really liking
Be the first to ReplyOne of the best restaurants in San Francisco liked it.
The Pizza was great and the pasta was also
Be the first to ReplyThis is a fantastic spot with excellent food and incredible
This is a fantastic spot with excellent food and incredible service. We go often. We went on New Years Eve and had an unforgettable multi course dinner-lasagne with endless layers, pasta filled with both celery root and others with mushroom, fire cooked beef..whatever they do, they do well! Charming setting on outdoor patio.
Be the first to ReplyFood mediocre (at best), certainly overpriced for what it
Food mediocre (at best), certainly overpriced for what it is . Service poor--items were brought out one at a time with the explanation that it's family style but one portion for 5 people is not family style Unlikely to be back
Be the first to Reply*Chef's Kiss* The vibes.
The service. The pizza. All of it. I loved all of it. I met up with a friend in the city and we decided to grab dinner at Che Fico! We didn't have a reservation, but they were able to seat us at the bar. The large window made for a perfect view of the sunset. If you have a romantic date night, there's a seat that faces directly into the window that is a must! They were doing a special wine tasting when we were there with a flight from two winemakers from Italy. While we didn't do this experience, the couple next to us did and it looked great. We opted for a glass of the chilled red which was perfect. We went family style here, which is definitely the way to go. We started with a caesar salad that was full of flavor. We shared a sausage pizza that wasn't on the menu. The bartender hyped it up for good reason. They've mastered the pizza dough here and it was absolutely delicious!! We also paired this with the cauliflower side which was cooked perfectly. Everything was absolutely amazing! On top of that, the place is decorated beautifully. So many great vibes all around.
Be the first to ReplyOVERALL Che Fico is gooood! It is a beautiful, very
OVERALL Che Fico is gooood! It is a beautiful, very trendy/stylish restaurant with tons of plants, beautiful light fixtures and bar, with an open kitchen and large dining room. It's the perfect spot for a date night or a friends dinner. It can get busy on the weekends though, so food is slower to come out since they get backed up in the kitchen, so I recommend ordering appetizers if you arrive hungry, but the service is still great - very friendly and accommodating. FOOD Order Recommendations: Caesar Salad Margarita Pizza Short Rib Agnolotti Orange Sorbetto Salted Caramel Gelato Drinks The drinks were solid - I got a Margarita and the Mezcal drink and I usually dislike Mezcal but this one was amazing - very light on the smoky flavor with nice sweet hints. Appetizers The Focaccia was fine, but nothing special, so I wouldn't order it again. I HIGHLY recommend the Caesar Salad. It was light and doused in Parmesan and salty anchovies that paired perfectly with the fresh, crispy lettuce. Pizzas I HIGHLY recommend the Margarita pizza. It was one of the best I have ever had (including from Italy). The crust/dough was perfect texture - crunchy but also soft and chewy. The sauce and mozzarella cheese were perfectly salty, sweet and decadent and the light dusting of Parmesan on the crust tied the whole pizza together. This is a must order item. The Diavola pizza was fine, but nothing special, so I wouldn't order it again. Pastas The Tagliatelle Ragu and Short Rib Agnolotti are both yummy, but I'd recommend the Agnolotti over the Tagliatelle as the Tagliatelle could have used more meat/Ragu and the noodles were a bit over cooked - but the flavor was still good. The Agnolotti was bursting with meaty flavor and a delicious sauce and the noodles were cooked aldente, which gave it a nice bite. The only thing is it is a little rich so it can feel like a lot of the same bite - but it is perfect to share! Desserts Lastly, the gelato...the Salted Caramel Gelato was the BEST I've ever had (including from Italy). The texture was soft, chewy, decadent, and so so creamy. The flavor was salty and sweet and so delicate yet bold. I HIGHLY recommend! The vanilla gelato wasn't as good - it was icy and not as rich in flavor. The Panna Cotta was also not great - very salty, had lots of nuts on it and was too small of a portion. The Orange Sorbetto was AMAZING - super tangy and refreshing, definitely recommend! All in all, Che Fico is super good and I definitely recommend trying!
Be the first to ReplyEverything is great in Che Fico, service, food & ambiance!
Everything is great in Che Fico, service, food & ambiance! I love this place and here pretty often.
Be the first to Replyi wanted to deviate from the usual pizza places i order
i wanted to deviate from the usual pizza places i order from so i decided to order the salsiccia. ended up being the best pizza i've had in sf
Be the first to ReplyNot sure why it's rated so low but I came here for an event
Not sure why it's rated so low but I came here for an event with a set menu and thought everything was delicious and well made! Started with some delicious focaccia with whipped mascarpone and olive oil that I couldn't miss! The second course consisted of roasted carrots, and Caesar salad - both which were so fresh and tasted like it came directly from the farm. We wrapped up with gnocchetti with lamb, broccoli rabe, and lemon. It was cooked pretty al dente and the flavors were really addicting with the salty and sour combos. Overall I couldn't believe I was able to each so much but the meal was worth every bite!
Be the first to ReplyRating: 4.
2 I have been here twice now. This most recent time, the pasta and pizza had terrific flavor and texture. The fried risotta appetizer might be my favorite. I had the scallop crudo and it lacked a lot of flavor. Felt held up by the citrus. I had some mezcal drink on their menu which was refreshing. We sat at the bar due to last minute reservations. I am uncertain of their walk in availability. Ambiance is beautiful with lots of decorations and their dry aged meats in the background! I would recommend checking it out but get a reservation at a table if you can! The bar is hard to hear the server.
Be the first to ReplyOur food was good not great.
Way overpriced for what we received in my opinion. They tout the menu as served family style and "shareable" but the portions seemed quite small. Service was the saving grace for us. They were awesome. It's a nice space, not too loud and very inviting.
Be the first to ReplyLovely place for dinner with a fun and trendy ambiance.
Their staff are all super attentive. The octopus starter was extremely tender but some bites were a bit fatty which was a small detractor. Their pineapple pizza is the only acceptable version of this that might be allowed in Italy. I've always been anti-pineapple pizza, it's a bit sacrilegious to put it on pizza, but their ultra thinly sliced pineapple version is acceptable in my book. Also, the thin crust pizza is pretty amazing in general. The crab pasta was a major highlight. The pasta was hot and tender, dark hand made noodles, tons of crab meat, and overall a standout on the menu. They also put chili flakes into nearly every single dish. My wife doesn't eat spicy food, so that would've been helpful before ordering three spicy dishes back to back... on her birthday. The escarole was a total pass, it had a vinegar flavoring to it that seemed to throw off the flavor and we barely finished it. We finished our meal with chocolate budino and sorbet, and the budino was totally out of this world with salty chocolate savory goodness.
Be the first to Reply3.5 stars The food is good but not good enough to justify
3.5 stars The food is good but not good enough to justify the prices. We tried: Focaccia - Very fluffy and oily bread with whipped mascarpone. I didn't love the spices on top of the bread and found it a bit too oily for me but the whipped mascarpone was very good. Octopus - Solid rendition of octopus though not sure it's worth $34. Margherita - Pretty thin bottom crust with fluffy end crust. Solid. Bigoli Nero - Pretty disappointed, the crab was nice but somehow the dish didn't super come together for me. Agnolotti dal plin - Really good, rich beefy flavor without being overwhelming. Crostata arrosto - My boyfriend liked it, but I'm not personally a big fruit tart person. Chocolate budino - This was fine but could be skipped. The thing that makes me reluctant to return is everything on the menu is a solid 10-20% more expensive than other similar Cal-Italian spots (Flour + Water, Cotogna, Delfina), not to mention the extra 10% dine-in charge.
Be the first to ReplyToo Loud! Overpriced.
Music is ridiculous. The restaurant has a time limit on you table. It's just means they are more concerned about turning the table over than your experience.
Be the first to ReplyTwo stars for vibes, interior decoration and service.
Food is average and several of our dishes were salty and portion was small. Price is expensive and there is a 10% service fee.
Be the first to ReplyFood amazing and staff was great! Every interaction with
Food amazing and staff was great! Every interaction with staff members were all very friendly. We ordered the salccicia pizza 10/10, focaccia was our favorite. Definitely coming back to try more!
Be the first to ReplyCame here around 5:30 on a Thursday night and was blown
Came here around 5:30 on a Thursday night and was blown away. My party and I made reservations on OpenTable and we were stunned with the quality of the food and service. Located on the top floor of an unassuming storefront, Che Fico is a beautiful restaurant for dates, special occasions, or work events. There interior is one of the most beautiful rustic yet elegant that I've seen in SF and there's a gorgeous skylight that offers great natural lighting. Yes, the place is super expensive and yes, they add a dine in fee... but it's definitely a place you should try once! Focaccia $11: so fluffy, olive oil forward, and light. I loved the whipped mascarpone.Giardineria $10: an assortment of pickled crudités- it doesn't seem like much but I'm glad we ordered this as it served as a nice palette cleanser between the rich dishes. Pineapple Pizza $30: I know, I know, this is a controversial order, but Che Fico does it well! The thinly sliced pineapple offers a delicious sweet counter to the spicy, tangy marinara sauce. The crust of this pizza is dusted with Parmesan cheese and to die for. I ate the crust with the whipped mascarpone. Agnolotti Dal Plin $36: our friend who ate here before highly recommended this and we weren't let down. These soft pillows of pasta were filled with tender, flavorful short rib. Definitely get a bowl for yourself- it was hard to share as it was so good. Service at Che Fico is great. One of our friends didn't like her drink and the waitress replaced it without issue, and folded napkins when members of our party went to the bathroom.Will definitely come back for the next special occasion!
Be the first to ReplyGreat food and incredible service.
Expensive but reasonable given the quality of the restaurant.
Be the first to ReplyI came here with 2 friends for a weekend dinner in SF.
Some of my friends were really hyping it up so I wanted to give it a try. We were planning on going out after dinner and we intended on getting cocktails, however they did not have liquor and only had wine, which was kind of surprising. We ordered the focaccia to start and it was incredible- would definitely get this again. We ordered the cacio y Pepe and sausage pizza to share. I felt like the cacio y Pepe pasta was super cheesy it was almost overwhelming, and I'm a cheese person. The pizza was just average. Overall the food had me generally unimpressed. Lastly, there was an additional charge added to our bill, which is their dine in charge. Why not just factor that into the price of the dishes? Overall the service was lovely and the restaurant was very vibey, romantic, and beautiful.
Be the first to ReplyVery good food, very overpriced.
I had my first $50 pasta tonight ... Worth a try at least once tho, probably won't be back for a while.
Be the first to ReplySuch a special spot in sf.
The gnocchi alone should be a reason to visit. The focaccia with whipped mascarpone was amazing. The ambiance is beautiful and the food and cocktails were incredible. Highly recommend!
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