We Expected a Better Dining Experience - Che Fico San Francisco - Kaufe eine Reservierung
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😒 3/5 - We Expected a Better Dining Experience
By 👻 @PPP68, 01/10/2020 3:00 am
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The ambiance was lovely to look at with all the rustic wood and open kitchen. The price to be paid for that was loudness and tables about three inches from one another.
We waited almost half an hour after ordering cocktails to receive them. In the meantime, they started to bring our food. We sent it back asking to wait until we had a chance to enjoy the cocktails that had not yet arrived.
Our waitperson was very chipper and tried to be helpful with the menu although we felt some up selling was going on. We bought in and had ample leftovers to take home for another meal.
As far as food, the beginning and end were wonderful. The Suppli was one of the best we’ve tasted and large enough to share. The Suckling Pig was divine with tender meat and plenty of crispy skin. In between, the dishes were lackluster. The Cauliflower Sformato was unctuously creamy but there was no taste of cauliflower. The Rabbit Pasta was much too salty, perhaps due to the generous amount of Parmesan on it.
The selection of wines by the glass was interesting and the ones we chose were very enjoyable with our meal.
We went to Che Fico out of curiosity due to all the hype and press. Was it worth the $280+ price? Absolutely not.
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