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😍 5/5 - Having been to En Japanese Brasserie in Manhattan a few
By 👻 @Jordan H., 02/11/2020 3:00 am
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Having been to En Japanese Brasserie in Manhattan a few times my expectations here were high; and they were met. First, I pulled up and couldn't find any valet parking. So I called from the car and was easily directed to the valet, which is behind the adjacent liquor store on Sunset. We were greeted warmly and when we mentioned having been to En, the welcome became a "welcome back and hope you're as satisfied here."We decided to order plates and not the kaiseki menu because we wanted too many items from across the menu (the menu varied from the online menu, so not everything I mention might always be available). Admittedly not as extensive as En, it was beyond satisfactory. We started with the fern sprouts--a new surprise and the chawanmushi with mushrooms. The chawanmushi was outstanding, perhaps our favorite dish (or maybe not, more below). We had the tofu salad, which brought some welcome acidity to the meal. We then had the miso cod (one of the best anywhere and a nice portion) and fried chicken (the weakest dish). The eggplant, pears, and mochi in dashi was another favorite with surprising combination of textures. We also had the pickled vegetable roll, which completed our trio of favorites. We finished with the fresh scooped tofu, which was as wonderful as expected.The three toasts on the menu seem to be very popular, although we didn't order them. They are obvious when served (at almost every table) because they come in a smoke-filled dome that added a nice scent ambiance to the room.Then, surprise, to honor our commitment to En and Chateau Hanare we received a complimentary dessert. Believe me, though, it has little to do with my review except that the granny smith apple cake in warm creme anglaise was superb.The decor is a bit dark, but we could still read the menu. The service was friendly and professional--neither stuffy nor obsequious. I'd highly recommend and look forward to returning.
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