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Chama Mama New York Reviews from The Last Year
Chama Mama in Chelsea offers a warm ambiance and authentic
Chama Mama in Chelsea offers a warm ambiance and authentic Georgian cuisine. From savory khachapuri to hearty chakhokhbili, each dish reflects Georgia's rich culinary heritage. With a diverse wine selection and delightful desserts like honey cake, Chama Mama promises a memorable dining experience that transports guests to the heart of Georgia. Great Service. Thank you!
Really tasty! Went by myself on Sunday night and no wait.
Service was super fast and nice, and loved that there were several sections. Only complaint is I felt the food was a little salty - the Georgian cheese was really salty and wish I had some leafy greens to balance it out
Whisk me away to Georgia now! Like other reviewers, this
Whisk me away to Georgia now! Like other reviewers, this was my first time having Georgian food and I absolutely loved it. The cheese, butter, and egg bread is a must! The combination of flavors was heaven in my mouth. They mix it at the table to gooey perfection. My party of two also ordered the trio of pork and beef dumplings (khinkali) which were juicy and fresh tasting. The cauliflower in a flavorful curry was another standout. Our server recommended ordering extra bread for the curry (which we did), but we felt it wasn't exactly needed and would skip next time. The olive oil dressing that came with the extra bread was chef's kiss. We had Georgian wine and the honey cake to cap off the night. The honey cake could have maybeee been a tad more moist but we enjoyed it! Despite having just a few dishes and sharing everything, we were stuffed! This place was decently packed on a Monday. Would definitely make a reservation. The service was excellent and efficient. The lighting was perfect. Wasn't too noisy in the front- perfect for a catch up or date night. Seemed a bit louder in the back. Fully recommend chama mama and looking forward to being back if I don't take the next flight to Georgia before then!
Can't wait to go back.
Delicious. If you don't know what to order, they really help you by giving recommendations. Underrated cuisine! and the ambiance is beautiful we ate on the patio with a heat lamp.
This was my first time trying Georgian food and it left a
This was my first time trying Georgian food and it left a great first impression! The adjaruli khachapuri was by far the standout of the meal, but the imeruli was also very good. The Taste of Georgia sampler is definitely nice for getting a variety of flavors and the Georgian salad was deliciously light and fresh. The restaurant is deceptively large, with a back room that can fit larger groups. Would be a better ambiance if parents weren't allowed to let their kids run around in the space between tables but the restaurant itself is very nice.
Update: I've been here 7 times at this point and had a
Update: I've been here 7 times at this point and had a birthday dinner and it's still an ethereal dance party on your taste buds, Chama Mama is officially my favorite NYC restaurant
This was my first time trying Georgian food (other than
This was my first time trying Georgian food (other than making kachipuri at home). This experience reminded me why I live eating in New York so much. I recommend getting the taste of georgia which is a variety of phkali which remind me of bengali bhartas. They are each a mixture of veggies with walnuts. My least favorite was the smoked cheese which I found to be strong. Also definitely get the honey cake!! The service staff was very attentive, checking in frequently and turning down the speakers that were too loud because we were right next to them. This restaurant is HUGE which was really unexpected for me. I definitely have a had my eyes opened to Georgian food and would bring others here!!
This place was larger than I expected.
Service was great- they gave really good suggestions and helped us order the perfect amount. Cheesey bread is a must try and I love that they helped mix up the cheese for us. Kebab with the touch of pomegranate was delicious.
Never had Georgian food before and that's sad.
This was a whole new experience for my mouth. This cheese and egg thing in a bread bowl was fun and tasty. I would like to go back and try all the other dumplings. The ones we got was juicy and flavorful. I didn't care too much for the Grilled Grits. it looks better than they taste. It was pretty crowded on a Saturday night. Try to make a reservation if possible. They have a large heated back patio.
Chama Mama was my first venture into Georgian cuisine, so I
Chama Mama was my first venture into Georgian cuisine, so I can't comment on how authentic the food truly is, but it certainly seems very down to earth and rustic. Their signature dish Adjaruli Khachapuri is a delicious cross of Swiss cheese fondue and Carbonara served in a bread bowl with some low key spectacle at the table. Highly recommend to get one to share, it's a lot of cheese for one person. The Chicken Mtsvadi came with a very generous portion of succulent chicken served on a light & airy flatbread. The service was quick, attentive and very friendly, and I like the modern interior. There's a long communal table in front of the kitchen, with a big window to admire the traditional oven and busy kitchen staff.
Chama Mama
If you have never tried Georgian food, you need to lace your hoka's up and SPRINT to Chama Mama. My introduction to the cuisine was in 2019 on a 10-day trip to Russia. After having only bland Russian food for 4-5 days in a row, we were recommended a Georgian restaurant. The soul can only take so many flavorless rabbit dumplings before being worn down. Georgian food is quite the contrary, as it has a robust variety of dishes and flavors. I was blown away by a cuisine that I had no idea existed. After trying to impress a cute Russian Hinge girl I matched with last summer by telling her how much I love Georgian food, she mentioned that I NEED to go to Chama Mama. What better rec can you get? I finally made it here, and it exceeded any and all expectations. The Adjaruli Khachapuri is an absolute must, as I'm fully convinced this will become an extremely popular dish in the US at some point. Just wait until tiktok gets ahold of it. It is a perfectly cooked soft bread with the center hollowed out with cheese and an egg in the middle. They mix it up right there in front of you for some great content, and you eat it with the good ol' rip and dip strategy. We also got the lamb stuffed grape leaves, beef and pork dumplings, and the mixed grill. The mixed grill was sensational. Since you read this far, I know you're curious. I ended up going on one date with the Russian girl, but the language barrier and cultural differences proved to be insurmountable. Nothing in my life will ever be for lack of effort though. IG @jnov_ Tiktok @jnov__
Nice Georgian restaurant in New York
We went to this restaurant at a lunch break during a visit to the the Rubin Museum of Art in Chelsea New York. We were very pleased with quality of the Georgian food prepared here. Vivian our waitress was super kind walked us through the options to help us make good choice. Super nice and fair price.
Georgian Food in NYC
Cool atmosphere and delicious food, combined with careful attention. Without a doubt, an experience to repeat. Highly recommended
Many New Tastes
First time going to a Georgian Restaurant . We were a party of (4) . Food was great and we took recommendations from the wait staff. Recommend getting various food to share.
Wonderful Friendly Place
Top notch experience. Wonderful food, attentive and friendly staff, comfortable outdoor space with cover and fans to keep temperature in check. Loved the breads and dumplings. Lots of options for vegetarians. Terrific cocktails. A happy place we look forward to visiting again.
Superb & Highly Recommended
I was intrigued to visit a Georgian restaurant (my first time) and was blown away. It was a superb experience. The food was amazing; I particularly recommend the Taste of Georgia appetizer. The Georgian bread is also mouth-watering. The staff was phenomenal - even after I spilled my drink, they were very kind & offered a free replacement. I would love to go back again as there were many entree choices, although one can make a full meal between the appetizers and hot/cold plates..
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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