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Chalkboard Healdsburg Reviews from The Last Year
Had decent expectations for this place but they were
Had decent expectations for this place but they were definitely exceeded. Great menu items with unique flair. Wonderful, kind and attentive service. We'll be back!
Really delicious menu and service! Attentive, as well as
Really delicious menu and service! Attentive, as well as intimate seating area. The menu was great for trying new things as well as elevated comfort food. Don't skip the onion dip!
Three stars and those stars are thanks to the kind and
Three stars and those stars are thanks to the kind and polite waitress. Cocktails were good too even if a bit pricey. Other than that, on basis of price and presentation this restaurant is clearly trying to position itself as upscale but just misses even basic points on food. Case in point, 4 prawns that weren't even deveined and had little seasoning for $20. Fairly simple pastas were so salty that we had to send it back. A rigatoni is a pretty basic dish. The carbonara was all cheese and salt (again). Did not finish. Disappointing as I believe the overall setting and ambiance is not bad. Service was pretty good too. But the dishes need to match their price level and increase in quality and inspiration. I'd be happy to adjust my review once there has been a menu refresh.
Great restaurant, wonderful food and a very relaxing
Great restaurant, wonderful food and a very relaxing ambiance. Recommend for a special dinner or for a date night! Will be back.
Cozy place off the Healdsburg center with a wooden outdoor
Cozy place off the Healdsburg center with a wooden outdoor warm feel inside. We ordered and shared a few dishes which was plenty between three people. We had a refreshing kale salad, the squash (kind of misto/tempura style), fried chicken and dessert. My favorite was the squash with the parsnip purée on the bottom - such a lovely mix of ingredients. The squash was hearty with a dense texture, which we loved. Our waitress was really good, giving us wine suggestions that paired well with our food.
Chalkboard used to be one of my favorite restaurants.
I recently had to move to SoCal, but when I come to town for a visit, I make going to Chalkboard a priority. It was a slow Tuesday when I went in. The place was practically empty and I still had to wait over 20 minutes to be seated. The waitress put water on our table and didn't bother to pour water into my glass. I feel like the first glass should be filled by the waitress before she walks away. For my appetizer, I got the cheese board. The waitress brought the cheese board to my table and explained how one of the cheeses on the board was "gross" and said that most of cheese was not to be eaten. Everything on my plate should be edible. The portion size for the cheese plate was also surprisingly small for the price. I also got the duck rillette. It was overly salty and didn't even taste like duck. My husband got the lobster pasta dish for his entree. The lobster was overcooked, was served cold and the whole thing had no flavor. I got the pork belly pasta entree. It was over salted and the pork belly was super dry. I took two bites and was done! It truly saddens me that this place isn't what it used to be. I won't be going back.
Good Food, Excellent Service
We had a very nice dinner with our friends. It is a lovely big restaurant that is part of a hotel in the center of town. The best part was the friendly and professional service. We felt welcomed. The food was good, some hits and some misses. Reasonable prices.
Great food - innovative farm to table, seasonal.
A lot of fermentation. Creative and fresh.
Was super excited to visit @chalkboardhealdsberg as I've
Was super excited to visit @chalkboardhealdsberg as I've been meaning to go here for years. Overall, there were some hits (beet salad) and some misses (halibut), but the folks were nice, the vibes were cool and I'm a sucker for a dog friendly patio. Would be willing to give it another shot.
We had a great experience at Chalkboard! Enjoyed the
We had a great experience at Chalkboard! Enjoyed the heirloom tomato starter, delicious rigatoni and fried chicken. The staff was warm and attentive. Our favorite meal of the weekend. Will plan to return next trip!
Food was great.
Calamari was absolutely spectacular. Service was dialed. Ordered the cheeseboard, an app (see above) and the lobster linguini. Why not 5 stars? There was a baby (an actual baby) at the bar. Not for a minute....for an hour. The parents kept lifting it and smelling the diaper. I was dying and holding back my laughter because as a father of 4 (I get it) but this would NEVER EVER EVER happen in my hometown of Seattle. Not sure if it's the culture here, but there are still State laws and no one knew how to handle these young parents. I'm actually going to "up" the rating to 4 stars because my wife was cracking so many jokes it made the dinner so entertaining. The baby disappeared at one point and I swear it was making a Negroni for other customers.
Would Happily Return
Wonderful stop. Great service. Excellent food. Good wine and cocktail list. Three different pasta dishes - all very good. Unassuming but comfortable ambiance.
Decent food, inconsistent service
So the big issue with our experience here was the service. It was quite terrible, overall. Our initial server never showed up to take our drink or dinner orders, and while she did bring out a couple of our dishes after someone else took them, I am about 50% sure she was fired in the middle of her shift and did not finish the night out. That said — the more experienced crew member who stepped in when our original server was struggling/MIA was very good and the food was delicious! Wife and I both started with the chilled cucumber soup, which was really good (although i did expect a bit more blue crab than was served) and then shared the pig tails which were crispy and melt in your mouth all at once. For mains, farrato for the wife and mushroom gigli for me - again, both winners. So, we were impressed with what we ate and appreciate the server who stepped in and saved the dinner and not all was lost — but on the whole, this was not the service I expected from a Michelin star restaurant and that kind of marred the experience.
Very little food for a very high price
We decided to try this restaurant because the MICHELIN Guide’s Point Of View said the food was “good quality, good value cooking.” I guess that reviewer got a large free meal! Two of our party got the Rigatoni Boulognaise and two others got the Old Bay Rock Shrimp Strozzapreti. The Rigatoni was a small bowl of noodles with perhaps two tablespoons of meat sauce for $25.00. However, that was more than we got with the Rock Shrimp dishes, which consisted of a small bowl of curly pasta with about 6 tiny salad shrimp! I have had Rock Shrimp many times before, and they are always large shrimp that almost taste like lobster. It takes a lot of nerve to serve salad shrimp in a $25.00 dish. And, of course, both of these dishes were A La Carte, so the small dish was all you got. When we left the restaurant, we had to go straight to another restaurant to actually get something to eat. We will not try this place again.
Pass this one by
Came here for dinner. Place was empty and now I know why. High prices for overcooked and under seasoned food. Would not go back.
Skip it
Wait staff was less than experienced. Ribeye was delivered with its own steak knife, but even that could not cut it well. Ordered MW, but came oit w red on plate. Gold potatoes were good but served cold. Cheese board was taken up with mostly blue cheese and small morsels of other items. Desserts were just main dinner ingredients repurposed. Seriously disappointed
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Can’t wait to last minute?!
By 👻 @FondThunder45, 05/07/2024 11:19 am
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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