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😒 3/5 - Passable as a new-age steakhouse especially before a big
By 👻 @Tim O., 03/16/2024 3:00 am
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Passable as a new-age steakhouse especially before a big night out. The most direct comparison steakhouse I can think of is Swift & Sons in Chicago. Big open dining area, buzzy space, ambitious splurgy menu. Crappy experience if seated next to people who really came to party. Even the fonts and themes on their online menus are similar. Unfortunately, Catch Steak loses in comparison to S&S on every point. This is not to say that this is a bad restaurant but it's certainly not "where the locals go" or "the epitome of fine dining" as other reviews have stated. The large format steaks, upon first glance, are NYC-price-adjusted versions of what I've enjoyed at S&S. Fine! Upon eating the tomahawk, however, I was disappointed to find that 35-day dry-aged beef was paired with Montreal Steak Seasoning. It wasn't bad, but it overpowered the natural flavors and the kiss of the flame. Additionally, no complimentary sauces with a $225 steak is absurd. At Swift & Sons you get a whole boat of them when you splurge. There's no bread here, which I guess is fine since my buddy was embracing the "keto" diet. I attempted to backfill with one of the premium sushi rolls. Getting 5 chintzy pieces of a roll for what I paid was met with an eye-roll. The langoustines are a true delicacy. To pay like $30 and to receive two of them was a shock but, again, true delicacy, impossible to find. What are some other points of comparison? The decorations in the main dining room, from the booths to the tables to the ceilings and lighting, are noticeably cheaper at Catch than they are at S&S or other vaunted Chicago spots like RPM Steak and Bavette's. The ambiance is not quite there. The service was very good but the reception is a subtly--subtly-more like thisisamoneygrabandthanksforyourmoney than it is a buttoned-up sophisticated new-age steak house. Finally, this is probably the last time I pay $15 for a dish called "simple mashed potatoes."
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