Restaurant Transfers FAQ - Casa Paco Toronto - Kaufe eine Reservierung
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Casa Paco Toronto Reviews from The Last Year
Intrigued that Casa Paco was endorsed twice in the recent
Intrigued that Casa Paco was endorsed twice in the recent Toronto Star article that interviewed 11 of Toronto's Michelin star chefs for their go-to spot to dine, I decided to visit for Paella Sunday. For the two of us, we ordered the Seafood Paella Set Menu and the Grilled Short Rib Steak. The good = The star of the night was definitely the paella. Every component of it was rich, smoky, and delicious. Generous and tender pieces of charred octopus and squid embedded in a flavourful seafood-infused rice, topped with juicy shrimp, mussels, and dollops of saffron aoili - it was an excellent dish! I was just a little sad that our mussels were on the smaller-side while the table next to us, who were well-acquainted with the chef, received the extra large and plump ones. The bad = Service was rather slow as it appeared that only one waitress was managing all of the tables. I had to ask for the finished paella pan to be taken away to make room for the short rib steak (our table for two was quite small) and it took some time for the machine to be brought over after our credit card was sitting out on the table. The coat check is a bit lackluster as they place them randomly on shared hooks spread throughout the restaurant. I watched one employee drop my jacket as he went to hang up someone elses'. The in-between = The starters of the Paella Set Menu were nothing to write home about. The flavour of the homemade tomato bread was tasty but the bread was more like a crostini and far too crispy for my liking. Additional slices would've also been appreciated as there was a generous amount of sheep's cheese that I wish I could've finished. The kale and cauliflower were charred well but way too salt-forward. Finally, the grilled short rib steak delivered as a piece of meat but was unfortunately uninspiring with no sauces or accompaniments. I wouldn't order this again. Overall, I enjoyed the paella enough to return just for it but I can't particularly say that I had a noteworthy experience with anything else.
We were looking forward to our reservation booked 3 weeks
We were looking forward to our reservation booked 3 weeks in advance. The restaurant is very cozy and the dining room is quaint and beautiful, the vibe is there and the service is great. When it comes to the food, unfortunately it didn't quite meet our expectations. The steak was tender after being braised overnight but the flavor was average, as you can see from the photo there is no sauce at all so it was a bit plain. The potato calamari mash underneath the octopus was pretty good. The third dish we ordered was a medley of mushrooms, had they served that with the steak at the same time, I think our experience would have been better. It was brought out as an appetizer first and the texture was one dimensional, the dish was all mushrooms.
Excellent.
Will likely be a 1 star Michelin restaurant. Food is delicious and the service is attentive. Had the following: Tomato bread & olives with boquerones and Iberico - delicious. The boquerones and iberico were plentiful. Probably needed to add another round of bread Steak tartare- their take on tartare is basically a blue steak. Delicious and different. Lobster pasticcio- cheesy and heavy Squid ink rice - delicious Porchetta - phenomenal. And large portion. Ganbarra mushrooms - very flavourful.
Just stumbled upon this place last night, sat for a drink
Just stumbled upon this place last night, sat for a drink and we had three and still we didn't want to leave! Beautiful place with a cute little patio. Delicious cocktails and such lovely people working there. It's become my new favourite place to go to for drinks.
Part of a longer review.
.. Casa Paco's kitchen produces dishes that are, for the most part, astounding--both for the quality of ingredients and for the unpredictable twists Bragagnolo gives them. One that still dominates my thoughts is the bruléed chicken liver paté ($21) with seasonal crudité and grilled house bread. It's essentially what it sounds like--a creamy pate that's disguised as a crème brulée. The glass-like torched topping cracks like a sheet of ice when hit and reveals a silky paté. Throughout our meal, the rhythm of service is perfectly timed and we never feel rushed. I appreciate the attention to detail in every aspect--from the ambiance to the guest experience and, of course, the food.
Toronto's Best Restaurants that are most frequently booked by customers of Casa Paco Toronto
Booked 1 times by Casa Paco Toronto customers.
Ranked #12 in Toronto's Best Restaurants.
Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If Iβm not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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