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Casa Enrique Reviews from The Last Year
Never disappointing.
Can't beat the price or quality. One of my favorite Mexican restaurants ever.
This modest little Queens restaurant has a big heart.
From the second I walked in, I felt right at home. The staff were lovely, the steak and mole dishes outstanding, the mezcal cocktails delicious, the chocolate custard dessert delightful... My friend and I did not notice the time and would have stayed for another cocktail if we weren't so full and buzzed!
I have been coming here for 2 years.
I am constantly blown away by this place. Not only is the food out of this world. Authentic, consistent, and jsit superb but it's extremely flavorful.... I have never been to a restaurant numerous times and it's jsit as good each time ... this is the place you will make a staple in your date night, dining routine. The staff is extremely attentive. The manager is so welcoming you will feel like royalty. They treat every guest like gold. I have never been to a restaurant that I constantly get the same dishes and appetizers and love them every single time. This place is truly a staple and jsit beyond fine dinning it's a true experience you will never forget ... most certainly worth a try but I'm sorry you will be addicted and make this a date night staple !! I recommend the ceviche, lamb shank, and the chicken mole !!! Out of this world. But literally anything you get will be show stopper
OBSESSED WITH CASA ENRIQUE! My husband and I had the
OBSESSED WITH CASA ENRIQUE! My husband and I had the pleasure of visiting casa Enrique for our anniversary and it was just a beautiful experience. Unfortunately we had not made reservations but they were able to accommodate us without any issues. For food I ordered enchiladas verdes and my husband got enchiladas de mole. As appetizers we also had the sopecitos de chorizo and even though they are very small in each bite you take you get a whole lot of flavor , the most delicious sopes I've ever had. I cannot wait to come back!
Worst Mexican restaurant I've ever eaten at.
The service is good, but the food and atmosphere leave much to be desired. I'm surprised this restaurant got a Michelin star.
Went here on February 7,2024.
Location- A block away from the Vernon Jackson 7 train stop down a side street Interior- It is L shaped restaurant- not huge. Despite having white furniture it is very dim lighting so some pictures on Yelp don't give a good picture of what the food looks like, Service- Good service. Wait staff was attentive yet not annoying or intrusive. Drinks- Only tequila, mescal, rum and wines. That was a let down for me but I'm sure others will enjoy themselves immensely. I had the coconut mojito- the first one was way better than the second. Food: Table of four- shared the guacamole and chips (5/10. Needed salt, more lime than the wedge they provided and garlic. But I know I'm a guac snob so...), ceviche (10/10- delicious and fresh). I ad the mole piaxlta (10/10) it was a nice medley of flavors with a hint of spice. I wish the rice had been more plentiful of a serving. It came with beans and tortillas but since two of us at the table got it I found it hard to divvy up what was mine versus theirs. My friends got the lamb (6/10) which they shared- it was a big hunk of meat. I was told the sauce was great but the meat was dried out. Someone else go the brisket tacos (10/10) which were reported to be very tasty. Dessert: We got tres leches (6/10) and the chocolate pot fe creme (4/10). The tres leches seem to be overly wet which isn't exactly what makes it pop for me in a tres leches. The flavor was nice but it wasn't the best I've had. The cream was basically chocolate pudding with cookie crumble and what seemed or marshmallow fluff. It was a nice flavor but I could've not had dessert and been just fine. Overall- I've had this on my list to try for a while and I'm glad I did. However, nothing was so mind blowing about the experience that I'll be making this a regular place to go.
What all my friends are saying- they have gone down a
What all my friends are saying- they have gone down a notch or 2 in the last year. went back for second visit and nothing like the first. Very average. Not bad- not good. Not a Michelen star restaurant. Stop resting on your laurels an get back to what you were
I'm not a big fan of Mexican food in general.
I also went to Pujol few months ago and we were very disappointed with the food, $500 for 2 people, we definitely don't recommend it. I came here with very low expectations but I was very impressed. Very well deserved of the one Michelin star. The chicken with mole was amazing! the chicken literally melt in your mouth soft. I also enjoyed the lengua tacos. Will come back to try different dishes.
The famous 1 Michelin star restaurant in LIC! We had a
The famous 1 Michelin star restaurant in LIC! We had a reservation for around 9p on a Friday night, but still had to wait around 15-20 mins before being seated so make your reservations early! The popular dinner slots go very quickly. I would have to give 1 less star for that bc I didn't expect to wait after having a reservation. The ambiance was very crowded even late at night, which was not ideal but clearly very popular, which I understand bc the food was indeed amazing. The meats were so well cooked and tender and the flavors were so soaked through (for lack of better word) that you'd think they marinated the meat long before they cooked it! The ceviche was very fresh. And although we didn't get any drinks, we could just tell from the tables around us that their drinks were versatile and fun. Would definitely recommend this place but make your reservations early!
Loved the ambiance of this place the minute I set foot in.
Don't let the semi unused outdoor dining space in front deter you from the warm hospitality which met me at the door. The wait time (as I had no reservation - tsk tsk I know, and at a Michelin rated place, what was I thinking?!). I was told was 1/2 an hour but it was slightly exaggerated. Not wanting to wait though, my gal pal and I went straight to the bar to start our foodie adventure. Quick mention, after a bit of perusing the menu at the bar, I spotted a table or two open up and we had only started with our drinks and guac and chips. So I asked to move to a table for two if they could accommodate. A few moments later, we were transferred to our table seamlessly. Not withstanding, we had outstanding service with our bartender that served us and I wish I got his name. He explained a few menu items, made a custom "mocktail" for my friend after asking her thoughtful questions on her likes/tastes - and I had ordered a specialty cocktail. Every suggestion was spot on - from the drinks to the entrees. The menu here is pricier than I had imagined but it offered much to love and I still felt I got a great value for what I had. Definitely fine for dining with vegetarians. Hands down, you must try the ceviche de pescado (market fish of the day). It was delicious, a meaty fish so fresh and the acidity of this dish had me wanting more. My friend loved the fish tacos and raved about the avocado sauce. It was a really good sauce! And I had the carnitas - entree where you make your own tacos. Even the sauces that came with the complimentary appetizer were delicious. I can't tell you what I was tasting - cilantro, chilies, peppery goodness. But I can tell you it was so appetizing and delicious. Totally will return for another experience.
Great restaurant in Long Island City!
It's hard to get a reservation here but I'm glad we persevered. The drinks were great, especially the espresso martinis. I'd actually never had Mexican wine before, but really liked the bottle of red we ordered. The service was excellent for such a busy restaurant - really friendly and nicely timed. And, of course, the food was great from start to finish. We especially loved the sopecitos. I will definitely try to get a reservation when I am back in New York.
Nice restaurant
Nice restaurant I had one of the best margaritas ever a bit pricey so only had one. Food was good, great starter of tortillas and guacamole. Main meal was fine I had the enchiladas. Loved the desert of ice cream. Overall a nice relaxing place to eat.
Overrated!
We went to this well-known Mexican restaurant full of expectations but we were quite disappointed. All the food was good but simply said not a good value for money , prices are too high for what you get. It's overrated, you find elsewhere plenty of good mexican restaurants where to eat for half the price.
A bit underwhelming
Having read a number of reviews, I was excited to find out how you make tacos Michelin star quality. Unfortunately I actually found them a bit bland, the lime was the main flavour of the brisket and I felt like I had a tastier version in a little family restaurant in Antwerp recently. The mains were good and portion sizes were large, my wife liked the Mole de Piaxtla in particular, but overall I couldn’t help but feel a bit disappointed having had such high expectations.
Don’t go!
We used to come to this restaurant once e few months before the land. It was great. We ordered our usual favorites and they were all horrible. Basically inedible. We had a guest so we roughed it through. We will never go back.
Good Mexican restaurant with room for improvement God willing
40.74357 -73.95434 this popular one-Michelin-starred restaurant offers indoor and outdoor seating. Inside, the ceiling soundproofing is not effective enough: not an intimate place for a romantic dinner. With the local Catholic priest sitting at another table, I think the noise problem will be forgiven if the food is delicious. Expectations are high. In May 2023 we ordered the carne asada medium rare, a double “R” ranch skirt steak with roasted poblanos and beans ($38). Marinated in tequila, it was delicious. Perfectly cooked, juicy and great in flavour and texture. A dish that keeps guests coming back. For dessert, we ordered the chocolate mousse ($10). Excellent ending to a good dinner. Ordering the wine requested a knowledgeable waiter. The white Pinot Grigio Pitars 2020 “Braida Santa Cecilia” from Italy ($15 a glass) was unremarkable in flavour. Probably not a Pinot Grigio but a Chianti Blanco. Next time order Mexican wine at a Mexican restaurant. So, we did and the Misión Blanco 2020, Santa Tomas, Baja California, Mexico ($14 a glass) was much better in flavour. But for the same price, check out new wine countries. Service was personal, attentive and effective. When the priest left, the owner and chef came to say goodbye and the priest gave them his holy blessing by placing his hand on their heads. Casa Enrique offers really tasty Mexican dishes. The wine list needs an upgrade, as does the soundproofing, God willing. Recommended.
Queens's Best Restaurants that are most frequently booked by customers of Casa Enrique
Booked 1 times by Casa Enrique customers.
Ranked #18 in Queens's Best Restaurants.
Booked 1 times by Casa Enrique customers.
Ranked #21 in Queens's Best Restaurants.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer