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🙂 4/5 - We made a reservation through our hotel concierge who
By 👻 @Megan N., 06/13/2019 3:00 am
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We made a reservation through our hotel concierge who highly suggested it. Within walking distance from Spanish Steps and Pantheon the place was pleasantly hidden on the corner of Piazza Coppelle. I highly suggest that you make a reservation and dress appropriately as the crowd and ambiance demands it! Our server Sean was fluent in English and was knowledgeable about the wines and their best vintages (2014 was not a good year for Tuscan wines FYI). You have the option of Prix Fix and ordering a la carte. The portions are small so if you are there with a big appetite I suggest that you consider ordering prima and secondi plates and even add an appetizer. The candle lit room along with black and gold wall paper and intimate setting is perfect for a romantic dinner in Rome. I appreciated that they could accommodate us with a green salad that was not on the menu (but us Californians need our greens anyway!). We shared a home made Tagliatelle with duck which was generously plated into 2 portions and then we each had an upside down Branzino on a salted board. The pasta was an absolute 10 and the branzino was 1/3 of a fish along with a few vegetable. We ordered a bottle of Etna Rosso 2011 (a volcanic region in Sicily) off the menu but we were served a Faro Rosso 2011. This is the only reason that I am giving this restaurant a 4 rather than 5. Faro Wines are also from Sicily but coming from different hills of the region. Alas there was no room for deserts. The bill came just a few bucks under 200 dollars.
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