New & have qās - Casa Bocado New York - Kaufe eine Reservierung
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Casa Bocado New York Reviews from The Last Year
Service was good, food was lukewarm and bland.
I feel like a sucker for going into an empty restaurant that looked abandoned from the never-washed windows.
Will not come back.
They added 20% gratuity fee when we only have 3 people and it was not listed on the menu. Usually mandatory gratuity fee is for party of 6, they probably think we are tourist and overcharge us. Their service and food did not worth that 20% fee. No wonder this place is empty on a Friday night. Ripped off.
Margaritas were on point, every dish was excellent,
Margaritas were on point, every dish was excellent, possibly the best queso fundido we've ever had, friendly and attentive service, upscale yet casual vibe. My new favorite Mexican spot in Manhattan. Highly recommend. Will definitely come back soon!
Arrived at 10:45 for food, they close at midnight.
Told the kitchen is closed. Unfortunate. If you don't want to honor your post an hours, then post the correct hours.... Close an hour early on a Friday night is ridiculous. That's too bad I was looking forward to it. there's a million choices in this city and they just lost theirs with me.
Great guac and tacos! Got a seat immediately at the bar on
Great guac and tacos! Got a seat immediately at the bar on a Friday night! Food came out nice and quick too. Was not drinking that evening, but the bar looks like a very nice selection of cocktails and many nice Mezcal selections.
Overall all the food was flavorful and fresh! The carne
Overall all the food was flavorful and fresh! The carne asada tacos were delicious. The burrito was also delicious! I only wish that they mentioned on the menu that the street corn was on the cob cause I wouldn't have ordered it if I knew that. The service was good and everyone was attentive. Nice ambiance and a cool spot for dinner or late lunch!
New York's Best Restaurants that are most frequently booked by customers of Casa Bocado New York
New & have qās
By š» @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from š @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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Iām new too. Iām trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By š» @AlluringWay79 (04/30/2024 6:17 pm)
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By š» @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from š» @GiddySoup13 (04/30/2024 7:16 pm)
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Iām also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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By š» @AlluringWay79 (04/30/2024 7:47 pm)
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By š± @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By š» @AgreeableShelf38 (05/01/2024 12:43 am)
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