Like dining while the plane is taking off. - Carmine's Bellevue - Kaufe eine Reservierung
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😒 3/5 - Like dining while the plane is taking off.
By 👻 @4elsie, 06/16/2023 3:00 am
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Had not been for a few years as the last visit was just OK, but our good neighbor picked for a night out together. First impression on a Tuesday night-super busy at 6 PM. This restaurant and the general area was hopping! Second impression was that the pandemic is totally over. The tables are tight and the whole area set up for maximum guests. Our waiter even requested we move our table from the original setup so staff could have a passage to get around. Third, other reviewers comments about the noise do not do it justice. Felt like 90dB. I never get headaches, but by the end of the evening had a low grade throbbing and could not wait to leave let alone consider dessert. We were at a square table for 4. Could not hear my wife to the right (think about when you hear about every 3rd word and have to guess to fill in the rest of the sentence.) Guest to the right wanted to wear a mask, but in order to be understood this was impossible and I had to lean to within about 20 inches away to have a conversation. Forget about hearing anything from the person across from me. If you wish to have conversation you are much better with the outdoor seating option, though people have to walk past you to get to the entrance/exit door. Service was efficient, but perfunctory. Food was average (below for my wife). Perhaps we were jaded by eating in Turin last fall. Calamari came out almost instantly, hot and crisp- My wife thought batter was a bit hard (she prefers the same dish at Daniel's broiler). Osso Bucco ($57) was surprisingly dry. Wife felt the flavor was lacking. More tomato notes than wine braising that she was expecting. I tried some of the marrow which had a somewhat off putting staleness. My risotto with crab and mushroom was not artful-a bit of a glob on the plate. The mushroom flavors were prominent, but other than detecting the texture of crab it did not lend any flavor to the dish. If you wish for a beer it only comes from a bottle or can. Pandemic has seen a dramatic increase in restaurant pricing with smaller portions and lesser quality regionwide. So per couple in the end about $270 for 2 Osso Bucco, pesto and risotto and a calamari appatizer. No drinks, dessert or other extras. Though I always tip at the 20% level, I do appreciate that Carmine's does not do the "20% mandatory added service fee-please feel free to tip more to your server, and by the way we need to add on sales tax to that" that seems to be so pervasive now.
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