I have dined here for many years. - Cafe Boulud Palm Beach - Kaufe eine Reservierung
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😍 5/5 - I have dined here for many years.
By 👻 @Brian R., 02/21/2022 3:00 am
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The kitchen varies a bit, in style and menu, but it's always beyond excellent. Even though Chef Boulud seldom graces this namesake with his presence, the chefs, year-in, year-out, are top-drawer.The incredibly fresh oysters, East or West coast, are accompanied by a mignonette that is just off the chain good. The menu changes regularly. That's one of the things to love about this place. It has license to inspire both you, and the kitchen; to take you on culinary adventures, rather than becoming mired in the expectations of this or that dish that become hard staples. When dishes get cooked so many thousands of times that any semblance of creation, or inspiration has been wiped away by turning food into soulless reproductions of the line cooks, restaurants die. If you want food of the living dead, go to Rosemary Square, or Atlantic Avenue.Here, you'll get amazing fish, like the Mediterranean bass, and hard to find dishes like the rabbit terrine, along with staple beef and chicken dishes that have the chef's signature takes on them. Even their holiday dinners manage to put a bit of magic into the standards. Our kitchen was closed this year, for a big remodel. The turkey was yeoman like, but sides, like the acorn squash were spectacularly memorable.The bar staff puts out exceptionally good cocktails. They have some pretty rare bourbons, but you have to ask. They were carrying, at this writing, Benchmark, the bottom-of-the-barrel well brand at Buffalo Trace for laughable price. For those who don't speak bourbon, it's like sticking a Big Mac into a restaurant of this caliber's menu. One of many regrettable choices of the bar manager. The cafe is located in the restaurant and courtyard of the Brazilian Court Hotel, one of the "Big Three" on Palm Beach Island. In good weather, try to eat in the courtyard. Of them, Cafe Boulud is the least stuffy, or pretentious, of the bunch. If that's a turn-off to y'all in the Biff and Bunny blue-blood set, so be it. This place has developed a very reliable seasonal guest, along with loyal locals, over the years. I prefer a place where they worry about the food, not your DUNS number.Reservations, in season, are a must for dinner. As a hotel restaurant they do some impressive breakfasts, and fine lunches too.It's $$$$ food, and drink, but we'll worth it where you're here for s special occasion, business meeting, or post Worth Avenue redistribution of wealth spending spree. Parking is valet. Do tip them well. The Bentley bunch of bored broads from Palm Beach island stiffs them, more often than not. "I'm sorry, dear, but I left my purse at the trust fund for a refill. I'll catch you later. Promise!"
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