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Market Price: Fr.
Café Matisse Nassau Reviews from The Last Year
This restaurant is the definition of fine dining.
The food the service and the ambiance are exceptional. I will be back
Go here for a fresh delicious 4 course meal with generous
Go here for a fresh delicious 4 course meal with generous portions! Was a bit disappointed to learn that Chef Pete had sold in June to Chef Greg but after the first course of tuna on the potato pancake this first course was enhanced with pineapple and the little crunch I always felt like it was always missing! For the second course, I enjoyed the shrimp stuffed with crab which I thought was light and refreshing but my hub missed the complexity of the jumbo lump crab cake and thought the crab was too shredded. I think if the crab stuffed shrimp is added as a first course option and the crab cake is added back as the second course option you'll have some very happy diners! For my main, my Chilean sea bass was probably the best I ever had and was served piping hot, seared perfectly on top of a generous portion of risotto which was cooked perfectly. There was a bit too much cool pineapple sauce on one piece of the sea bass but it was easily pushed to the side. The portion was big so I gave half to my hub anyway. Hub had the sirloin steak add on which was an extra $15 but seemed like an exorbitant extra considering it only came with 4 slivers of steak. For dessert I had the crème brûlée and it wasn't as glazed as I would typically expect but was still rich and delicious and was complimented with a perfectly ripe strawberry...the bite of strawberry with Brulee was enough to hit the spot. My hub had the orange cheesecake but I wasn't a fan of the orange flavors. There were many extra servers and the most staff I'd ever seen in the restaurant. Plus a lovely welcoming smiling familiar face which is always nice to see. The host Maria was so kind to go around and check on each persons experience. The ambiance is the status quo I still never got to dine in their secret garden in the back but we got to sit right by the outdoor backdoor and feel the warm air often which we personally enjoyed. Overall still a great dining experience but the prices are very high and a couple of the dishes are missing some of the complexity like the crab cake which will be missed. Looking forward to seeing how Matisse continues to evolve! Congrats Chef Greg and best of luck carrying the torch!
Most memorable part of Nassau
We saw the tiny little sign for the restaurant pointing toward the street near Parliament on our first night in town and decided to try it out. We are so glad we did-it was the most memorable experience we had in Nassau. The restaurant is lovely inside and all the waiters are trained in the art of serving. The pasta I ordered came out steaming hot and my husbands pizza was close to pizza we’ve had in Italy. The shrimp cocktail was delicious and the tiramisu was also wonderful. The bread was unlimited as well. All the food we ordered was simply well done and aesthetically pleasing. We did not care for Nassau as a destination, but we certainly would recommend this little oasis!
There is a new chef and he is concocting amazing dishes
There is a new chef and he is concocting amazing dishes that look as wonderful as they taste. This is a beautiful little gem of a restaurant.
As fabulous as we remembered!!
We came here 16 years ago on advice of a friend; so good we came twice on that trip! Turns out they’re recently under new management but have quite fortunately retained the many elements that have made it so successful!! Friendly staff and nice ambience are just the backdrop for the best meals on the island!! Homemade gnocchi and I added shrimp was amazing, calamari was perfect and my husband was thrilled that they had ossobuco. We will continue to return and highly recommend to friends! Be sure to make your reservation before you even arrive on the island, ladies may appreciate a light wrap if sitting indoors with the air conditioning. ENJOY!
Best food on the island!
The service was great. Very friendly and attentive. The food was absolutely delicious. We had the rib eye steak, top sirloin, calamari , pizza and penne with spicy sausage. All delicious. In fact, we loved this place so much we came back the next night and brought the entire family. Highly recommend!!
Came to Matisse for the first time and what an incredible
Came to Matisse for the first time and what an incredible experience, chef Graig is incredible and Adrian is so fun, made our evening remarkable, will definitely return for the new menu.
came here for my birthday and by far this place food is a
came here for my birthday and by far this place food is a 10 outta 10. Adrian amazing and I would definitely recommend anyone and everyone to come enjoy his food.
Matisse is such a wonderful restaurant! I was greeted by
Matisse is such a wonderful restaurant! I was greeted by Adrian our server and he was so polite and professional. He explained in detail what was on the menu and made my experience here so inviting. The food was delicious and the ambiance was amazing. Adrian made me definitely want to come back here and tell all my family and friends
Matisse is a must and I'll happily come back to try another
Matisse is a must and I'll happily come back to try another seasonal menu. I made a reservation for my husband's birthday and we were so giddy sitting outside in the deliciously shaded garden. The weather was perfect and a delightful gust of wind would blow by every once in a while passing through the plants all around us. With our sparkling wine in ice we were ready to try all the yummy courses. Our server made recommendations and noted we should get different things to share and try as much of the menu as we can so of course, we did! Every few bites we'd switch plates and it was so much fun trying the different flavor profiles. For dessert they put a candle in my husband's cheesecake and asked if he wanted a birthday song, haha! My husband politely said no thank you and shook the server's hand in gratitude and we munched on our desserts making sure to take nibbles of the powdered sugar dusted mint leaves. I'm confident everything we didn't try is just as delicious so I would recommend trying something that looks/sounds unfamiliar. Also, the hazelnut latte was incredible, it had white chocolate shavings and whipped cream without being overwhelmingly sweet and heavy--such a treat and great way to end the meal. DEFINITELY try it. This was a magical evening, thank you so much Matisse! We'll be seeing you again soon!
Matisse 167 was a great culinary experience.
Each course was unique and the ambiance of the outside garden made it a romantic evening. Adrian provided us wonderful service from helping us choose which dish we should get when we got stuck between two to bringing an upbeat energy between each course. We look forward to trying the other seasonal menus in the future.
The room was ver small and too loud.
My appetizer (tuna sushi) had a little bug in it. When I brought it to the waiter's attention he seemed upset and asked me if I wanted another one (I was expecting him to take it back and bring another one). The portions were super small and they took over 25 minutes in between courses. A waitress finally brought my food and when I was about to take a bite (yes, I had already dug my fork in the plate) a waitress came to our table and told me that that plate was not actually for me so she took it. Finally, I got my Chilean sea bass which was bland and watery and the rice was cold. The dessert was ok (strawberry shortcake). Definitely not worthy for the price we paid (over 300$ including the tip)
For many people it might be expensive and portions are
For many people it might be expensive and portions are normally small (French). Food and service is very good.
Creative menu that shouldn't work but does.
The combinations play with your head. Chef is a genius. The restaurant is unique and among the best in the state. I would give it 5 Stars for the food and 4 for service. But, any restaurant that refuses entry to those electing not to take a medical experiment that fails to stop transmission of a disease with myocarditis, Bells Palsy, anaphylaxis, nerve damage, turbo cancer and sudden death as side-effects all for an illness with a 99% recovery rate, does not deserve to be in business. Was a regular for many years, but will never return.
New name but same excellent food and service.
Chef Loria's imagination has only gotten better. Another night of fabulous and unique courses. Looking forward to our next visit. Nothing better in Jersey.
This is a great spot for a date or special occasion.
Dinner is Pre-Fix and the menu changes seasonally. The dining areas are very inviting. The staff was very detail oriented and just enough but not on top of you. Basically the service is impeccable. As for the food everything is timed great and everything we ate was awesome. I thought I might leave hungry initially but that was not the case. Must go to spot for a romantic dinner
Go here for NYC quality dining in a gem in NJ!!! Byob Chef
Go here for NYC quality dining in a gem in NJ!!! Byob Chef Peter is an artist! This place takes me back to a NYC Michelin star dining experience. Everything is so delicious and cooked perfectly and the portions are decent. This a high quality food that is seasonal and the menu is updated often! The ambiance offers two options Morocco or the Italian renaissance vibes...the service is always on point. I never had three different servers ask me for my drink upon seating! The water glass is never empty. It took me about 20 years to get a ressy here and now I know why. I do hope that some amazing chef studies under Peter and takes this place over for him one day...he's been here for a longgggg time and I do not want to be missing Matisse!
Another phenomenonal evening.
Prix fix menu if $125 for four courses. Pick one of three choices per course. Best to share with someone . BYZoB. Intimate atmosphere. Attentive service. Enjoyed my choices of food. Chef is top notch. String recommendation for one of the best French restaurants in New Jersey.
Excellent fixe price 4 course menu with many options in a
Excellent fixe price 4 course menu with many options in a relaxed setting with perfect service (Adrian). Duck was outstanding as was the steak. Gave four of us time to chat before and after dinner, too. We will be going back soon!
Another not very close to us establishment we keep
Another not very close to us establishment we keep returning to because it's been just that good. It's a place to consider for a celebratory occasion, as the dishes are concoctions unlike anything you'll ever come across. As the name implies, it's a French influenced cuisine, but not otherwise very French. It's the elaborate and unusual pairings of tasty elements that draws from the French culinarily arts. Book in advance for your preferred date and time, as it is not a spur of the moment, just drop-in establishment. It is low-key, but upscale dining. It is also BYOB. Be sure to bring top of the line wines though, because the food warrants it. The dining areas offer 3 varied settings. The main room has a chic elegance with faux paintings influenced by the namesake. The front room is newer (it seems to suggest a Moroccan theme) and our least favorite, though that may be only because we enjoy the others just that much. Our preferred dining setting is the garden, but that's only available, of course, seasonally. The menu may seem limited and structured. Don't be fooled though, there's plenty to offer. It used to be one could order anywhere from 3 to 5 courses, where one must be the "sweet" desert course, while the others all came from the "savory" side of the menu. Post-pandemic the options are more limited, where you must partake in 3 savory courses and one sweet course. This is prix fixe at over $100 per person, with occasional additions for certain options, when offered. The menu changes often, though the best of the best are usually kept on as staples. One example of this is this one; be sure to select the Crispy Panko Crusted Crabcake & Chipotle Honey Glazed Shrimp, if seafood is on your list. We never miss it, as there are no words adequate to describe it, but it's a can't miss.
Price per person $125 plus tax and tip.
So it comes to well over $300 for a couple. So this review is based what is norm for this price range. Good: You should not go home hungry. BYOB OK: Plating Service attentive but like rough around the edges for this price range. Not so good: There is a lot of over powering flavors all packed in a single bite. This would be acceptable for a medium end Mexican restaurant. The food is basically a nice restaurant from the 80s and the chef never bothered to learn anything new. We sat in the front portion of the restaurant. Again, the decor probably has not changed since the 80s. In summary: fancy restaurant from the 80s that has not changed anything except keeping up with inflation. I would not ever go back.
This is a great experience, not just a great restaurant.
The food is exciting and Adrien was stellar at talking us through the menu and recommendations. There was an eggplant tepanade in the shrimp dish that I loved, I had no idea I liked foie gras that much and the vanilla cheesecake will live in my heart forever. Can't wait to try more menus here next season!
This is THE restaurant you need to experience!! The food
This is THE restaurant you need to experience!! The food and service was amazing! Adrian, our waiter, was extremely knowledgeable with the menu and helpful in explaining entree choices; we really enjoyed chatting with him
Nassau's Best Restaurants that are most frequently booked by customers of Café Matisse Nassau
Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsCafé Matisse Nassau User Reviews & Question Forums
Café Matisse Nassau Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Ralph K. (07/23/2024 3:00 am)
Café Matisse Nassau Tripadvisor Reviews |
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By 👻 @Bonnie S (07/17/2024 3:00 am)
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