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Bâtard Bakery Vancouver Reviews from The Last Year
Market loaf, I need not to say anymore of this place.
But I probably should since it's just amazing! Every weekend. My go to place for the market loaf. 1 , 2 amd sometimes 3 loaves. It's baked fresh everyday . And let me just say... the best bread I have ever had in my life. The cafe is also very cute and there are some vegan items on the menu every weekend. But to be honest, I just want bread. They sell things in a to-go case cooler and random nick knack. Oh Batard . How I love your bread.
Our new favourite bakery! We had an incredible cream of
Our new favourite bakery! We had an incredible cream of mushroom soup with bread and the brie & peach panini. Fantastic, as are the pastries (OMG those croissants!) and coffee drinks. This place has a lovely store as well that has takeaway food and an assortment of baking goodies and supplies - including those luxurious French cherries in syrup and our favourite coffee beans. Also love the decor - cool art and furniture.
Delicious.
Nothing bad here...literally! The store has the most lovely selection of treasures. Reasonably priced and luxurious array! The cafe side is equally unflawed. It's like a little holiday inside with the hustle and bustle of patrons. Love it!
Such a cute little cafe nestled on Fraser! I love the
Such a cute little cafe nestled on Fraser! I love the storefront and the vibe inside. We visited early morning on a weekend, and it wasn't too busy, but their menu doesn't start until 10 am. They have a little shop section inside for interesting ingredients. (Baguette and take-home soup for lunch were super tempting!) They also sell bread by loaf and half-loaf. We had the truffle potato galette, tomato artichoke galette, and pumpkin tart. (Don't quote me on the names. I can't remember exactly.) They were all delicious, but my favorite was the tomato artichoke galette. The pumpkin tart was amazing and not overly sweet. Perfectly balanced and decadent. The white hot chocolate was good, but I think I'm just not a fan of white hot chocolate. I recommend it if you want a really creamy, milky flavor. I'll be back after 10 am to try some stuff on their menu!
Well known and loved bakery. This visit was a bit dissapointing
This is a bit out of the way from downtown if you are visiting Vancouver. It’s worth it if you get lucky and get a nice warm croissant fresh from the oven. We got there shortly after opening. However, the croissant was cold. I saw some in the back on cooling trays, so maybe ask for one of those next time. Asked for butter and they wanted to charge me for it. Fortunately a manager said it was ok to give with Croissant… but the butter was nearly frozen. So, I didn’t get the warm croissant with soft butter experience that I went back for. Too bad. Good coffee, bought a loaf of bread. Next time, I will need to be more specific about warm croissant and have them warm up the butter.
I would have to say this is the best I have tried.
We commute from New Westminster to shop there due to their friendliness and absolute treasure trove of food.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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