Bill felt like a ton of Bricks - Brix Napa Valley - Kaufe eine Reservierung
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🤢 2/5 - Bill felt like a ton of Bricks
By 👻 @Perry C, 01/30/2022 3:00 am
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2 stars because being with my beautiful automatically gives it one star and the service was great for the second star. So you want a great Pork Chop? Awesome, I tell you what, right when you get to the driveway of Brix keep going about a half a mile to Mustards Grill, they have the most amazing pork chops in the area, but you wont get it here. We went there for our wedding anniversary and it started off pretty good. They had a nice card on the table for us and some free champagne. We started off with the CRISPY LOBSTER DEVILED EGGS with Caviar. I knew that it was lobster, because it said it on the menu, but if I had been blindfolded and asked to name any ingredient in this, just one, including the egg, I would never been able to tell you because all you can taste is the fried breading. We then had the SHRIMP AND PORK POTSTICKERS, and I figured it had shrimp in it because I actually saw one. Do you know those frozen pot stickers you get at Costco? You know the ones I'm talking about, darn, they are pretty tasty, actually with good flavor and everything. Those pot stickers at Costco tasted a lot better than the ones here. My beautiful wife of course had the pork chops and I had the WOOD GRILLED PRIME RIBEYE. Pork chop, hmmm, I think the best way to describe it is smoked salt with a touch of meat taste to it and my ribeye, though cooked perfect, was just blaaah. You know if you're going to pay $54 for a ribeye, you expect something better than what you can cook at home, at least look forward to the next bite, but that didn't happen here. Okay now, we are batting a thousand here, I know they cant mess up dessert, can you? The Mrs. had the GLUTEN FREE CHOCOLATE TORTE and I had the NECTARINE AND BLUEBERRY CRISP. The Torte, ehh, it was okay, actually tasted like chocolate, which was nice change of paste compared to the rest of the meal. The crisp on the other hand was pretty F'n good. Our waiter, can’t remember his name, but he is from Turkey and his face just lights up when you ask about his country, good dude. So I figured out how they got the name Brix, cuz that is what if feels like when you pull out your wallet to pay for this "meal" and put it on the table. It makes a thud like a ton of bricks.
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