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🤢 2/5 - Really wanted to like it.
By 👻 @Kit M., 03/12/2023 4:00 am
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The only standout was the aged duck which was an add-on to the tasting. Their crab pasta was utterly horrible. The pasta was over cooked and pasty, the crab was undetectable and the whole failure of a dish was so salty it was inedible. Then there was what they called their fois gras terrine which was as a $80 add-on. It was just okay, not sure why they called it a terrine as it was super smooth and creamy -not chunky and sliced like a terrine. The house made Madelines that were served with it was better but all in all, totally not worth $80!! The wine pairing was not to my taste either. Only enjoyed 2 out of the 6 pairings. Didn't even drink 2 of them, which never happens. The service was great but that's to be expected. But the waiters were dressed very country-like which didn't match the food or decor. This is unfortunately the first DC tasting menu that we would not go back to. So disappointed.
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