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Brasserie Lipp Genève Reviews from The Last Year
More of the same
LIPP has changed a lot! What a pity ! Perch fillets bathed in oil, to be avoided It was one of my favorite restaurants but what happened? Is the management no longer the same?
Correct cuisine...high price...service to be reviewed
A beautiful old-fashioned brasserie decoration. First good point. A classic card with high prices. A service which varies according to the servers.... no luck for me I came across the grumpy service... a lot of agitation for little efficiency... we sense the ineffective management behind this stressful service. Decent entrance. Good dish with good flavors. In short....an institution that deserves to be more attentive and careful in adjusting its prices to its pretensions.
Dinner with friends
Excellent evening for a nice table of 10. Great service, very good cuisine and thanks to the manager who was able to resolve a misunderstanding very effectively with a lot of professionalism and kindness.
Disappointed because of the service
First of all, I should say that I loved Lipp restaurant and I’ve been several times here before, but the last time I was really disappointed with the quality of service. I ordered glass of champagne. The waiter give me a glass of smth (she poured the glass NOT IN FRONT OF ME; somewhere of the kitchen from UNKNOWN bottle). Moreover, it was not cold and it wasn’t freshly opened bottle because it wasn’t bubbly. I asked the manager to change it and the next time the waiter changed it and pour the glass in front of me. I really hope that the managers in Lipp will improve the service because in the good restaurant the waiter always shows the bottle, give smth to taste champagne and then pour the glass.
Perfect for a lovely dinner.
We didn’t book but were lucky enough to get the last table on a Monday night ! It’s very french, from the menus to the waiting staff and it was perfect. Very lively, with all the dishes looking amazing. We had the scollops, mussels, cod and chicken and the lemon pie was to die for. Great wine and good value a must if you are in Geneva.
Too noisy
Service too fast No aperitif offer Unfriendly server Too noisy place Menu with lots of choice Put it good
Big disappointment!!!
Canteen noise. Fresh pan-fried foie gras: overcooked Sliced calf liver: boiled On the other hand, the friendly service staff. To sum up: not worth the idea we have of a good brewery. Plus it’s expensive. We will avoid it in the future
Disappointed
Value for money to be reviewed. Classic dishes without originality or refinement, especially since the prices have gone up... A simple Milanese Escalope at 55.- Tiny piece of beef fillet at 52.- As for the emblematic dessert, mille-feuille, there was already no more at the first service... Tourist clientele. Decent service, nothing more, in a station platform atmosphere…. In short, nothing more to do with the Lipp of yesteryear.
Seafood special
Picked an early dinner time on Wednesday, the place was very quiet with immediate service to the table. Check the menu on their website, its great for seafood but has a wide selection. Its furnished in dark wood with mirrors giving a traditional feel. Service was quick (it was quiet) and the quality was very high, recommended if you are in the area enjoying all the shopping.
Lunch
Very professional welcome and service, well-stocked and varied menu, large choice of seafood and shellfish (for those who like it). The beef fillet from the Molard butcher's shop is a real treat (served with fries and vegetables and sauce of your choice). Their essential mille-feuille is also worth the detour. Only small downside: Frs 14.50 per dl of red wine, I find that excessive (even for a Mercurey).
To avoid !!
Very noisy, like in sardine cans Very disappointed 😞 To avoid !! The poor waiters must have health to work in a place like this!!!
Pleasant but….,
With a welcoming theme, the service is pleasant and gives a feeling of good humour, a little classy. However, in terms of value for money, it still has room for improvement for the flagship prices on the menu..the seafood They were great and very fresh. Good address despite everything.
Very nice Geneva address
Excellent address in Geneva. The dishes are classic and delicious. The service is courteous and very professional. Every time I stay in Geneva, I go to this restaurant.
Old school Glory
Fabulous old school French brasserie In the heart of Geneva. The brasserie has a wonderful, traditional feeling, but the menu is extensive. Traditional French food, seafood platters and traditional meat dishes are on offer. The pumpkin soup was delectable. I could not resist trying the Salmon sashimi… which was exceptional. French and Swiss wines in offer. Service is top notch. Old school professional, and efficient. Prices are steep, but worth it.
Genève's Best Restaurants that are most frequently booked by customers of Brasserie Lipp Genève
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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