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🤮 1/5 - Let's talk about the good things first.
By 👻 @Stephanie T., 03/23/2016 3:00 am
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Place is beautifully set up as one would expect of the St Regis with the mesmerizing decor and general 'luxury' feeling of the place certainly set a great ambiance of something special is about to happen. Plates were cleared, water /wine was topped up, cutlery was replaced without being requested, and complimentary parking tickets were given immediately. Also, I was impressed with one of the lady staff there who's very knowledgeable about wines. She recommended several and we tried 3 different wines to pair our food with including a really good dessert wine. All the wines served were quite good for the price. We even thought that she's a sommelier, I enquired her about it and turned out she's in the middle of becoming one. They don't offer a lot of wines but seems like the ones they have are pretty much curated by the experts and the lady also said that the wine list will be updated in about a week time. The 4 courses which served at the table were such a huge letdown. Sure, they were presented really well but not as delicious as it looked. The entree, crayfish salad wrapped in smoked salmon tasted like what anyone could easily make at home that would be perfect for your lunch box. The salad was basically just thousand island dressing and a little crayfish meat. Next we had the sweet corn velouté with pan seared hokkaido scallop, black truffle purée and crustacean oil. After the entree, to be honest, I tried really hard to lower my expectation and to my surprise the quality of food kept going downhill. The velouté was really disappointing (needed additional spices/salt/pepper to liven it up), watery, couldn't taste the corn (only could taste the black truffle) and at this rate a baby food would taste better than that. The scallop was thick but dry.We had the option to choose between duck breast with foie gras and oven-baked cod fillet for our third meal. I chose cod but my two dining companions chose duck. I was glad that I picked the right choice because the duck was not properly cooked, hence it had a really unpleasant smell that I'm very sensitive of but I guess the foie gras helped to make up for the smell. The cod was a tad dry on the outside but still edible on the inner part, loved the lobster bisque underneath the cod though. Lastly, the dessert part. There were 3 mini chocolate cakes and I think two of them had a touch of 'Valrhona Chocolate Mousse' but when I tasted it, it's nothing Valrhona at all. Omg, it seriously tasted like the mousse was made of cheap cocoa powder, something a 5th grader would use to bake their first cake. So, because of that I barely touched my dessert. I'm usually not this brutal but I couldn't fathom my sorrow for having to waste my time and calories eating those miserable food.Overall, the food served was certainly appetizing to see but nothing really special in terms of taste, is it because it's restaurant week and they have cheap price tag ($58++) so they had to sacrifice a crucial thing like flavor??? I don't know. I'll probably only be back for the drinks. This place definitely has an exceptional ambience and service but food was somewhat disappointing.
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