Whose name will my reservation be under when I arrive at the venue? - Braci Singapore - Kaufe eine Reservierung
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Braci Singapore Reviews from The Last Year
Pretty good experience overall
Quite an amazing experience; the open kitchen is actually right in your face (if you are sitting indoors) and you get to see a LOT of chefs busy at work. Dishes that stood out for me were the micro lasagna appetiser, the 100-year old balsamic and the twirly pasta with the most SUCCULENT scallops I have ever eaten
Lovely Italian with a magical atmosphere
Me and my wife had a lovely 5 course dinner at Braci last night. It is located in a rather noisy area with a lot of pubs and night clubs. But this hidden pearl (pretty hard to find, and the cabs can’t stop you of right outside) is located five stores up on a rooftop with a spectacular view over the city and the river. You can only sense the vibes from the streets and it gives you a lovely atmosphere at the top! The food is Italian and genuin with some international touches. Very well served and composted. The sommelier is a wonderful and talented elder man who is very polite. I can highly recommend this place. It’s pricy compared to a lot of places, but compared to other restaurants in the city it is very well spent money!
Fantastic reinvention of classic Italian dishes
We had a great meal last weekend. All of the dishes were well proportioned and interesting, with lots of extra goodies that do not appear on 7 course menu. The young Chef is personable and clearly passionate about his food, although he does not take himself too seriously. The seafood is flown in fresh from Tokyo and there is a “hint” of Japanese influence in the dishes. The rest of the staff were exceptionally knowledgeable about the dishes being served. Only areas for improvement would be the decor, which is a little bland, and the sommelier, who was friendly but a little over eager to upsell the Vino - which he did.
Lovely Italian menu with nice surprises
Very happy to try the cuisine from the young talented Italian chef Matteo Ponti. Relaxing atmosphere facing open kitchen . Chef is very open and sharing about of cooking . We loved all the dishes. Nice A5 Miyazaki with the cute special thin skinned egg plant . Tomato paste O shaped with tasty beef juice as the reservoir . My fav dish for the day 32 Egg Yolk Tagliolini : Shiro Narabi, Osietra Caviar, Hana Hojiso. Taste is well orchestrated by the lobster bisque , uni and caviar all stood out very nicely on the tongue . Altamura bread ! Super tasting while fluffy .
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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