Boulon Brasserie Tampa - Kaufe eine Reservierung
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Boulon Brasserie Tampa Reviews from The Last Year
The food here most certainly lives up to the hype.
Everything was full of flavor, filling, fresh, and most importantly delectable. My boyfriend and I also stopped by the bakery on our way out and got iced lattes, iced matcha, a cheese danish, and pistachio turnover to go and everything was astounding. We will definitely be returning to Boulon really soon!!
Delicious food and pretty atmosphere.
This is a good spot for a date night or catching up with friends. The shrimp Nola appetizer is my favorite!!
I really want to love this place but I feel like both times
I really want to love this place but I feel like both times I have gone, things have not been the greatest. Don't get me wrong the restaurant is gorgeous and we love the atmosphere. The service is also great, but when it comes to food and drinks, I always get let down. I went for brunch with my girlfriends and we had a great time with the music and our sever, but the food and drinks :/ we ordered some of the basic breakfast bites and they were either cold and over cooked or lacking flavor. I went again with my husband for a date night and ordered the steak frites and they were so tough I could barely bite into the meat. I even ordered their espresso martini and it was a let down :( I think the place itself looks great and the ambiance is nice, but I just expected more for the food and drinks!
Made reservations for an early dinner & sat outside.
The drinks (especially the french martini) were delicious. Our server, Greg, was so attentive and friendly. Took his recommendation on the sauce to accompany my steak & frites and was not disappointed. Can't wait to come back and try more on the menu.
We came here for a last minute birthday celebration and the
We came here for a last minute birthday celebration and the staff was very accommodating and got us right in with no reservations. The food was amazing and came out quickly. Everything from the table settings to the outside patio was upscale and beautiful. I highly recommend anyone to visit for a special occasion or even a date night.
Really great food and the service was amazing.
The staff went above and beyond to ensure we were comfortable. The burger was amazing as well as the muscles.
I loved my time here I wasn't in the mood for fancy food
I loved my time here I wasn't in the mood for fancy food but I wanted a nice fancy restaurant for a special occasion. We both got the burger because I heard it was good. It was so juicy and one of the best burgers I've had out. Water street is also a great location because it's a nice walking area near sparkmans to walk before or after It gets very busy here on weekend nights similar to a bar vibe but this was lunch time and we had a reservation. The patio is also beautiful I would come back and try sitting there next time .
Had an amazing date night! The ambience here is lively &
Had an amazing date night! The ambience here is lively & beautiful. Food was great. Lobster bisque was rich & flavorful & had a generous portion. Le Burger was juicy and spot on with the seasoning. My scallops risotto was delicious - love the addition of the pesto. Will be coming back for sure!
When sitting at the bar last night they said you must get
When sitting at the bar last night they said you must get breakfast pastries here so I did wow they were right oh so good the croissant are moist the feta spinach sweet and tender and loved my chai latte this is a must go for early morning treats when your in a hurry .
Food and atmosphere was amazing!!!! My wife and I had a
Food and atmosphere was amazing!!!! My wife and I had a great time!! I highly recommend the crab beignets.
Modern and flavorful French food
Had a great experience at Boulon last weekend. Our server was fantastic, very attentive, thorough and fun to chat with. We started with the French martini and the Burlesque martini. Delicious, quality, well balanced cocktails. I'd return for these alone. We had the crab beignets as an appetizer. SO good! Our dinner was delicious, simple and executed wonderfully. The mussels were incredibly fresh, the fries could've been a bit crispier. The cauliflower gratin was okay, it needed something, can't put my finger on what, but it just fell a little flat. The bouillabaisse was well balanced, flavorful and fresh. The only other item I was disappointed with was the French bread. The butter was delightful, but the bread was very tough and lacked flavor. Overall, this is a beautiful spot. I would definitely return, despite my pickiness. Lol
Stay away from this place - people with food allergies beware!
My family went to Water Street market and then decided to try this place out for brunch. Our waiter was great but the service in the kitchen was beyond slow. I ordered some regular breakfast egg, bacon and potatoes and everything was absolutely tasteless. Never seen anyone butcher regular breakfast this way. PEOPLE WITH ALLERGIES BEWARE! The best part was my daughter’s steak. We informed the waiter that she has severe allergies for dairy. An hour later we get a steak with a chunk of butter on it. We asked them to do a new one. My wife specifically said that it’s a real allergy so please don’t scrape the butter off and flip it over and that’s EXACTLY what they did! My daughter started eating it and felt tickling in her through. When my wife flipped the steak over, she saw exactly where they scraped the butter off. Awful food and very unsafe! Stay away from this place!
Great meal
This is a happening place! Lots of beautiful people. It was like being in NY or LA. We had a wonderful meal. Snapper was cooked to perfection and hubby loved his smash burger. Clay was our server and was awesome. One of the first times we all hugged our server! Highly recommend.
It was our first time here - a party of 7, to celebrate a
It was our first time here - a party of 7, to celebrate a birthday, and we really enjoyed our Saturday brunch! We had the crab beignets as an appetizer (enough crab and every one loved them) the coffees were a good size and taste was bold but not overpowering. Four of our party chose the Boulon breakfast (eggs, potatoes, bacon and brioche toast) which wasn't enough food for our 6'5" friend but he lived with it. One person had the brioche eggs benedict and they started off by moaning how delicious it was, between the crab cake and creole sauce. I had the French toast which had an amazingly tasty orange sauce. The toast was thinly sliced which I appreciated. My mother asked to have something off of the brunch menu; filet mignon with bearnaise sauce, which she really enjoyed. Service was great! Our waiter had a good number of tables to serve, yet he managed to be attentive and very helpful. We enjoyed the atmosphere, decor and it wasn't noisy on a Saturday morning. We will definitely return!
Food is okay, service at the bar was horrible the lady with
Food is okay, service at the bar was horrible the lady with the red hair was very rude. Ambiance was eh.
Very nice atmosphere and service.
Great ambiance. Some of the food was great, but some were over salted and should have been better, especially a classic southern French dish at a French inspired restaurant.
Definitely try the ceviche if it's available on your visit.
It was excellent! On prior visit the crab appetizers were amazing so I would get that again. On the last visit the scallop risotto was great. On this visit (Tuesday night) I got the mushroom rigatoni but it had way too much cream and it wasn't thoroughly mixed in and minimal tiny pieces of mushrooms. The rigatoni was cooked perfectly but I couldn't eat it as the cream was just too much. We also got the bread service and the bread was hard like day old bread. Quite disappointing. We decided to skip dessert on this visit even though we have previously enjoyed the profiteroles.
I was looking for a nice place to have dessert and drinks
I was looking for a nice place to have dessert and drinks when I stumbled upon Boulon! I have come a couple times now because I love the vibes and the crème brûlée! I have only been on weekend nights, so it can be a bit noisy inside, but it's been such a great experience there! I love the high class feel and atmosphere but they still have a bar section and an array of individuals! My first time our server was very attentive, but my last trip they weren't as attentive. We were at the location pretty late, but the food was still great! Both times I came without a reservation and was seated immediately! My go to order is the crème brûlée, but the butter cake is a close second for dessert! I highly recommend their desserts! I hope to stop in soon for dinner!
food rankings - blueberry danish: 10/10 - chocolate
food rankings - blueberry danish: 10/10 - chocolate zucchini muffin: 10/10 - chocolate chip cookie: 8.5/10 food commentary: BLUEBERRY DANISH SOO GOOD!!! wow. i tried to get the strawberry one but they said it was so popular that they are redesigning it. oh you know i will be back to get that danish... chocolate zucchini muffin was divine. very rich chocolate flavor and very moist! cookie: i enjoyed the cookie it has a very good flavor and it has salt on the top which is always important. the cookie was crumbley, very interesting texture. it fell apart when breaking it but it was also gooey in the middle. reminds me a lot of cornflake texture cookie if anyone understands. they heated up all the food for you! which makes everything taste so much better and a great touch. ambiance/parking: it's so beautiful inside. they also have cute little bear stir spoons!! we parked at publix across the street. they have indoor and outdoor seating.
A friend who lives in the area brought us to this spot
A friend who lives in the area brought us to this spot after we had a mix up with our reservations at a different place. Most of us were not excited for this place as soon as we walked in due to the noise and crowd. That is why I took one star away. The food was on point. The onion soup was one of the best I ever had. The broth was rich, filled with beautifully caramelized onions and topped with a blend of baked cheeses. For main course I had a rigatoni with shrimp. The sauce was creamy and the shrimp were perfectly cooked and seasoned. I will definitely be back but maybe not on a later weekend night.
Beautiful restaurant with incredible food and service.
Was there for a private event in their event room with a patio and it was great. The snapper was incredible. Tried the shrimp cocktail, crab puff thing, tuna tartar, and the charcuterie board for apps and it was all excellent.
I had eaten at Boulon in December and it was excellent.
But I ate there last night and it was mediocre. The french bread, that you pay $5.00 for, which had been so excellent in December was stale and dry. And the duck that I loved in December just didn't seem fresh and seemed dry also. Very disappointed. And the escargot was wayyyy too rich and not particularly enjoyable. Not sure how the food can change so fast in just a few months - I presume new chefs, new managers?
Skip this one
Ordered 2 nonfat cappuccinos, got only 1 with almond milk, not nonfat. Sandwiches on stale bread, croissants had way too much butter. Best to find breakfast elsewhere.
Came in before the lightning game for some tinis & soup! We
Came in before the lightning game for some tinis & soup! We were running about 10 mins late to our reservation due to insane traffic before the game & had to call ahead to make sure they would hold our table. The soup was great & the martinis were solid!
Too late for brunch, but too early for dinner
We arrived at 2:55 and sat down at our table. We were given a brunch menu. Since it was a few minutes to 3 o’clock we figured we could also see a dinner menu since we figured brunch was about to end. Our waitress told us the kitchen was about to close. She said she told the kitchen that she had a new table so we could still order. She brought water and didn’t take our drink order at that time. By the time she came back for that it was about 10 minutes later. She then said the kitchen was closed and pointed to things on the menu that were no longer available. We asked if there was a dinner menu & she said not until 5 o’clock. We couldn’t have brunch but couldn’t have dinner either. I’ve never heard of such a thing. So the place basically closes for 2 hours to get ready for dinner which is bizarre. We ordered Caesar salads and they were decent but the whole menu thing is not a good experience!!
Brunch Break
My husband and I recently had brunch here and I’m surprised by so many negative reviews. We had a delicious meal with excellent, friendly service. We were walking around Water Street and were drawn here do to the décor and ambiance. I did find the brunch menu a bit limited and settled on the smash burger and fries. The burger hit the spot; however it was a bit messy to eat. The fries were seasoned nicely and were crispy on the outside and pillowy soft inside. My husband ordered the Boulon breakfast which comes with two eggs, bacon, frito maison and brioche toast. There is a bakery attached that had a showcase of fresh pastries that were tempting my palate, if I wasn’t so full I would have indulged in something. The day we were there they had a musician up front playing the guitar which was a nice touch.
Quick stop for an app!
Crab beignets, what a treat! We were early so, able to walk in. Service was great! Just a cocktail and off to the Lightning game.
Terrible
My experience was horrible. I spent $290 with friends for drinks and food. I go outside briefly to come in to the staff informing me I’m kicked out for stealing(stealing what I’m unsure of). I raised the issue to later be informed that I’m kicked out for “being too drunk”(I’ve been sober for years). I inform the staff they must have me confused with someone else they don’t care. I later go to the edition with my friends and have no issues. Just a weird place to kick people out who have done nothing. It feels very personal as I don’t look like their typical customer.
Très salé
Disappointing in that the food was so heavily laden with salt. The escargot were so salty that the flavors were completely overtaken as the salt lingered, burning the palette. The bread, while freshly baked came with salted butter. Even the profiteroles (served without the traditional tureen of chocolate) were salty! The duck confit was good (not nearly as salty as everything else). The salad dressing was a bit overpowering (again: salty and a bit heavy on the vinegar). . The service was inconsistent and somewhat inattentive but very friendly. The atmosphere was lively and loud until about 9pm then gradually became more quiet and empty. Oddly, the mirrors, a common feature in French brasseries, were placed too high to face any relevance or function. While traditional French cuisine is what we were hoping to find this did not quite meet our expectations.
Worth the traffic nightmare
We almost bailed on our efforst to have our first dinner at Boulon. (We heard so many good things about it and had been trying to obtain reservations for months.) The traffic jams caused by an event at Amelie Arena and the terrible City of Tampa traffic control plan that totally disregards all of the efforts to make Water Street a "go to" area, almost made it impossible to get to the restuarant. Thankfully we persevered and enjoyed an outstanding "date night" dinner. The French Martini was a delicious way to decompress from the traffic. The Blue crab beignet is a delectable variation of the crab cake. The French Onion soup is also excellent. The Escargots were generous in size and number and were very good. The Bouillabaisse is a must. The order of Pain Maison was warm and delicious and supplemented the baguette that came with the Bouillabaisse as a means to capture all of the wonderful broth. The butter cake dessert was to die for. The bread pudding was excellent except it wasn't served as warm as we thought it should be. However, when we pointed this out our server when she asked how we enjoyed the desserts, Boulon immediately comped the dessert even though that wasn't our objective. The amosphere and decor are delightful. This is truely one of the best restuarants in Tampa. The only negatives were the traffic and the lack of valet parking. We will go back, but only on a night when nothing is scheduled at the arena.
Tipping gone crazy
Brunch with the family and nothing disappointed but also nothing jumped out and would be worthwhile a repeat. Of course the place is very cool and the bar absolutely looks amazing. However looking at the cocktails or bourbon list in particular than it's obvious that the length of the list impressive however there aren't many specialty bourbons on it. But that's a complete different story and we came for brunch and not for bourbon :-) So why the 1 Star rating if overall food was ok. Reason for the 1 Star rating is the ongoing level restaurants, especially upscale, feel the need to push the tipping level higher and higher. Boulan suggested tip levels are 30%, 25%, or 22%. I personal think it's totally stupid that 30% is becoming the norm and the old 20% for great service isn't even any longer considered acceptable.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Boulon Brasserie Tampa User Reviews & Question Forums
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