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Boulcott Street Bistro Wellington Reviews from The Last Year
Nice service but the food was average.
This is my regular spot for business lunches which have always been great. Dinner on a Saturday night was a bit of a different story. We arrived at 5.55 and were told we would be seated in a mere moment. The host returned and told us he had made a mistake and we would be looking at a 40 minute wait. 50 minutes later they decided to open up upstairs seating and we were seated. Service from them on was great but the food was decidedly average. Crayfish starter was cold and the Cray was tough. Crispy Pork starter was hard and tough, not crispy. Lamb shank was the cheaper fore shank, not what one would expect for the price point. Duck was lovely but lukewarm and was not a cohesive dish. We decided not to stay for pud, underwhelming.
what a lovely Restaurant. The locals know it, but me coming from the south island, it was a real treat.
what a wonderful Restaurant. The staff are all exceptional, we had the delightful Sama serve us, , and her knowledge of food as well as her friendly nature assisted our dining experience. The food had plenty of variety from entrees through the mains through to lovely desserts. A real credit, and a delight to discover it being a South Islander.
Dining Delight to satisfy the taste buds
Housed in a beautiful gothic house squashed between hotels and office buildings. They run and tight ship. They are highly efficient, helpful and offer interesting food. We chose the Fish of the Day and the Duck Confit. Both were cooked perfectly and had interesting accompaniments, we finished with a cheese platter and Apple Tatin and ice cream. Could not fault anything. Would highly recommend.
NOTHING was right, having us wait standing in a tiny bar, noise level is ridiculous, etc
How greedy are you that you won't take dinner reservations after 5 and then you will only give you a slot if you stand endlessly in their minuscule bar for over an hour. You cannot even go outside and still be "on the list". We are over 70 and found standing for an hour tedious. The graciousness is all talk, no one found us a chair. The noise was so bad we could not even make incidental conversation in the bar or at our table when we were finally seated. Our waiter was clearly new and served improperly and chaotically. One of my guests was so infuriated, she wouldn't speak to me the rest of the evening. It was supposed to be a special dinner. French onion soup was very poor quality and I could have cooked a better meal at home a lot cheaper. Save yourself from the inflated reviews.
Must try harder, obviously a kitchen in the weeds
We had booked for a family celebration, and left before dessert was offered. Entrees were good and served promptly, then it took a took for the worse. Mains took forever to arrive, for some reason bread for the table arrived with the main course, fries for the steak arrived after the main was finished and the fish was totally overcooked. Had really hoped for more, but alas we left without ordering dessert and with a very overwhelming price tag to boot. A definite must try harder, but alas we will never return to find out if you do.
Great place, service, wine and food.
Absolutely brilliant. Lovely location, great service from Jono and Sam, excellent wine list and good food. The best service and food we had in 2 weeks in NZ. Clive and Paivi.
Good luck getting served!
No one answers the phone...upon arrival, on a Friday at 2pm, when lunch and dinner are purportedly served, we were told the kitchen was closed. They claimed to be open from 12-9 on Friday. Good luck if you try your plans around this place.
Lovely hidden gem.
Went here for an early dinner - you can only booked up until 1800 and after that is a walk-in. Suggest go for an early dinner as quite a few people waiting when we left , albeit bar is a neat place to hang out whilst waiting for a table. Staff very good, attentive without being over zealous, let us eat at our own pace; food fabulous - I had French onion soup and pork loin both of which delicious, and my wife had burrata and heritage tomato and rack of lamb, the latter of which was spectacular. Did. It make it to desert. An added plus, Monday night Champagne is half price. Definitely worth a visit.
Delightful Treat
Delightful and delectable dinner. We enjoyed the local vibe and wonderful service. Our entree we started with the French onion soup and caprese salad with our main with local grilled lamb chops and the local white fish of the day. Boulcott was recommended by two local women whom we met at the wharf and told us to make a reservation - glad we did.
Amazing corn, delicious bread and butter, okay rice cake
Amazing corn, delicious bread and butter, okay rice cake but needed more sauce, clafoutis dessert with fig ice cream was good, cauliflower gratin was tasty. staff was the best! so kind!!!
Love it!
We had dinner at this lovely bistro on New Year's Eve. Delicious meal, excellent service and great atmosphere. Loved it!
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Don't like the Answer? Add another one. |
Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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