A great selection (explained to you), and its always the sauces that make it French - Bouchon at The Venetian (10th floor) Las Vegas - Kaufe eine Reservierung
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😍 5/5 - A great selection (explained to you), and its always the sauces that make it French
By 👻 @ColoradoCat, 03/18/2023 3:00 am
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This is the only restaurant that I go back to whenever I visit Vegas. I am guaranteed a quality, tasty meal, in a beautiful atmosphere. Floor-to-ceiling paneled windows; a feeling like you're sitting in a bistro in France. The waiter gave me lots of details on most of the menu, and on the items I needed to decide between. Such a fabulous selection, I could have ordered 5 courses! The twist of French bread (baguette) is a great start to the meal, and each dish was perfection. For me, it's the sauces that make a great French meal. Who would have thought I'd have the best trout of my life at a French restaurant. The waiter was very knowledgeable about the wine selection. He was courteous as well as friendly, and they all had the perfect timing as to when to hover vs disappear. You can get a plate for $35 which is amazing for such a lovely place in the middle of Vegas's array of eateries. The dress is business casual. (Chef Thomas Keller is famous, if that matters to you.)
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