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Botswana Butchery Queenstown Yelp Reviews
Latest Reviews On Yelp
17 Reviews
0 Replys |
Came in for lunch on a recommendation from a close friend
Came in for lunch on a recommendation from a close friend and was very impressed overall. Excellent service and ambience, the inside was warm and cozy next to the fire. Everything sounded great on the menu, but was on my own so I opted for the lamb saddle main and a side of the duck fat potatoes, all of which were delicious and cooked just right with the lamb juicy/tender but the skin crispy, as well as the potatoes. Very nice wine list but opted for the drink special, which was the manzanita.
Be the first to ReplyOutstanding dinner.
Friend recommended it to us, and we were definitely not disappointed. Food and service were both outstanding!
Be the first to ReplyThe food was amazing and the service is great.
We love the decor and the different rooms upstairs. Our steaks were cooked to perfection and the deserts were to die for! The only incidental note is that the two toilets upstairs open directly into the dinning room...literally. People are seated outside your toilet door. So if you're booking a dinner, request not to be 'outside the toilets' upstairs. Amazing place and well worth a meal.
Be the first to ReplyThe food was outstanding; service equally fabulous, and the
The food was outstanding; service equally fabulous, and the champagne room perfect for our anniversary dinner!
Be the first to ReplyWhat a beautiful restaurant! We had a really nice view from
What a beautiful restaurant! We had a really nice view from our table. Our server was quite lovely and the food was delicious. We will definitely be back for another meal. Thank you! :)
Be the first to ReplyIt was an amazing meal I had the duck and i enjoyed it very
It was an amazing meal I had the duck and i enjoyed it very much it was a bit dry though The service was amazing and I would go again
Be the first to ReplyCame here on a Sunday night and it was packed.
The decor can only be described as "2000 Kim Kardashian wedding" -- black and white, tacky, outdated. The acoustics are terrible; it was super loud and we couldn't really hold a conversation. I wish the food would make up for the decor and ambiance, but the food was underwhelming as well. The mains are supposed to be self-contained meals but we were disappointed to see that they did not include vegetables. The tuna tataki included only five slices of fish and was just OK, nothing special. The Peking duck was laughable -- there was no duck skin included, which is the whole point of Peking duck! The duck was shredded, not sliced. We should have known better than to order Peking duck at a restaurant called Botswana Butchery but nevertheless, if it's on the menu, it should be done right.
Be the first to ReplyI chose this place to try bluff oysters for the first time.
They've been on my to-try list forever.My dining partner, unfortunately, throws up whenever she eats raw oysters, but luckily the restaurant was nice enough to split our half dozen into half battered for her and half raw for me, so no throwing up occurred.The oysters were by far the best thing we ate. Expansive and meaty, almost more like scallops than oysters, they didn't even need any of the multiple fancy accompaniments they came with. I'm not sure I even so much as squeezed a lemon over mine. I like my oysters to taste like oysters!Our other two dishes were fine - not great. We ordered the crispy squid with "pickled spring onion and cucumber, coconut, coriander and kaffir lime mayonnaise, squid ink". The dominant flavor was coconut and breading - you had to really drag it through the tiny amount of mayo and then I also dipped it in the chili oil meant for the oysters, honestly. If you got a rare cucumber slice you were lucky. But it was lightly breaded and tender, and overall enjoyable when you dipped it correctly.We also got the whitebait Spanish style (sorry NZ style, you lost me at Wonderbread). The garlicky oil broth was nice, but quickly became overwhelming, especially since the whitebait itself didn't have much innate flavor.
Be the first to ReplyA gorgeous restaurant overlooking the lake that serves
A gorgeous restaurant overlooking the lake that serves fantastic food!We ordered the mussels and Cardrona Marino High Country ย lamb along with the mushroom side, and each dish looked and tasted wonderful. New Zealand is known for their green lipped mussels, and the one served here were big and succulent, and the white wine broth was a perfect complement, along with the bread.I'm not a huge fan of lamb and I can't stand any amount of gaminess, but Botswana Butchery's Lamb blew my mind. I couldn't believe that there was a way to make lamb that was so tender and delicious and not gamey at all! I was almost licking the plate. Even the mushrooms we had as a side were well done and extremely flavorful. I wish this restaurant wasn't so far away... kudos, Queenstown!
Be the first to ReplyMussels and oysters are good to try.
Try the natural instead of the cooked way. Mussels are highly recommended with additional bread. Nice view outside just along the lake
Be the first to ReplyA lovely place for a great date!A special place for sure.
They say that New Zealand Lamb is the best and I can say now the rumors are indeed true especially at Botswana Butchery. We had a lovely meal. I had their signature lamb dish and it was perfectly cooked medium with a plated appearance that you'd expect at a high end French restaurant. They featured some nice off menu specials including the market ceviche which this evening was tuna served with apples, lemon and an elegant garnish. The best part was their dessert menu my wife had the chocolate Mousse and I had their homemade ice creams which were decadent and they had a nice selection of port wines available as well. Would definitely attend again recommend getting a reservation as they book up early.
Be the first to ReplyI can't say enough about this place.
First of all the cocktail- Hazel eyed girl was delicious. Days later and I'm still thinking about it. Our family had the lamb and two steaks and they were all delicious. Started with French onion soup but too be honest I shouldn't have because I was full by the time my lamb arrived. Don't hesitate. Make a reservation for sure, it's that kind of place. Also maybe ask to be seated near the fireplace? That's my tip.
Be the first to ReplyBeautiful restaurant with an excellent location.
Party of 12 in attendance for a wedding dinner and seated in a private room. Decor is very nice, wWe were quite cramped and it was uncomfortably warm in the room. Service is slow here so I hope you are patient. On to the food. Lamb - I'm not a fan but this dish made a convert out of me! Tender and flavorful a highly recommended dishCalamari = yum! Tender salty and sweet
Be the first to ReplyVery small table and very close to people sitting around
Very small table and very close to people sitting around us, making it hard to have a private conversation. The wine took a while to arrive, the water glass was always low, and the server missed the beat on asking if we would like another glass of wine when ours were empty. We ordered a large amount of food to share. Salmon, added on garlic "prawns", eye fillet with bacon, duck fat potatoes, and corn fritters. The salmon was over cooked, and the "prawns" were very small (3) over cooked shrimps that weren't even edible, was surprised they were even called "prawns". The fillet was also over cooked, and overall everything lacked flavor, with no salt and pepper on the table and our server no where near to ask for some. Very disappointed for the price we paid, would not recommend eating here.
Be the first to ReplyCame in to celebrate our honeymoon and we're ready to
Came in to celebrate our honeymoon and we're ready to splurge on a nice dinner. Unfortunately almost 20 minutes went by with no waitress or waiter stopping by to take our drink order and we watched the same waitress discuss the specials with a party of two directly next to us and then a party of 8 behind us who had just sat down. Still no one came over to talk to us about specials or ask us if we needed anything. ย Really dissappointing since I had read the reviews on here before we went about being discriminated against because of age. We decided to still give it a try dispite the few negative reviews and ended up getting up and walking out.
Be the first to ReplyFrench onion soup and Mac and cheese were over the top!!!
French onion soup and Mac and cheese were over the top!!! The steak was not the best. Love the ambiance and the outdoor seating by the fireplace.
Be the first to ReplyThe host refused to seat us, claiming all tables were
The host refused to seat us, claiming all tables were reserved. There were at least five open tables. The place is not big. We came back an hour later after eating somewhere else. Even more tables were empty at this point. We feel that we were judged based on our appearance. We do not recommend this restaurant based on the way we were treated, despite what the food may taste like.
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