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Ranked #6 in Aspen's Best Restaurants.
Bosq Aspen Yelp Reviews
Latest Reviews On Yelp
20 Reviews
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Incredible meal.
Very creative flavors and presentation, and an exceptional experience overall. Love the 5-course tasting, where the amount of food is manageable and there is some control over menu selections. A couple of odd things about the sommelier, including bringing pre-poured glasses to the table for the tasting (don't recall having seen that happen) and presenting a Mt. Veeder Napa Valley cab (very clearly labeled as such on the bottle) as being a Sonoma cab, then doubling down on his mistake (in kind of a snarky manner) when I asked him about it. Still, the wine pairing was excellent and it didn't tarnish the experience overall, but it didn't fit the rest of the experience from a service perspective. Highly recommend!!!
Be the first to ReplyWe decided last-minute to have a Michelin experience in
We decided last-minute to have a Michelin experience in Aspen. It's a slow week for Aspen so we got a reservation the day of. Is the food good? Yes. Is the food and experience worth it or up to Michelin par? Debatable. While we had commendable service and felt that some of the dishes were good, some of the dishes were uninspiring and I had no idea why I was tasting what I was tasting. Our server only checked-in on our thoughts for two of the nine courses and it did not feel interactive at all. There's only a few tables in the restaurant anyways, so the experience should feel interactive. We had to move tables because the restaurant was freezing, despite having used the blankets that were provided to us upon sitting. A majority of time for the first few courses was spent trying to figure out where the draft (wind) was coming from. We were celebrating a special occasion and were given a candle in one of the dessert courses and a card. A nice touch but nothing special from the chef or anything. Overall I'm thankful to have had a nice dinner with great company, but I'm not certain I'd be able to recommend the restaurant to friends or family. The bill came with 3% kitchen appreciation, and the suggested tip was calculated including this 3%. Total around $1200 for three people including a few cocktails.
Be the first to ReplyMy wife, Kristine, and I agree that we enjoyed the most
My wife, Kristine, and I agree that we enjoyed the most fabulous 5 course dinner of our lives at Bosq last night. The complex flavors of each selection bursted on our palates with exquisite pleasure, and I'm not exaggerating. Each course naturally followed the previous one. And the hospitality was perfect. There are some great restaurants in Aspen, but to be sure, Bosq is the best of the best. John H.
Be the first to ReplyWow!!! This has to be the most Colorful Colorado Restaurant
Wow!!! This has to be the most Colorful Colorado Restaurant experience ever. Everything was artfully, with colorful flowers, herbs and other edibles that made each course a feast for eyes and my palate. We chose the 4 course meal, which turned out to be 7, with the Amuse Buche, a bread course and an after dinner chocolate truffle. The highlight of the meal wis the juniper smoked Lobster, tender, smoky, savory and mouthwatering. The optional wine pairing was well thought out world wine tour and a perfect addition to a memorable meal. Service was exceptional with an army of servers, and runners taking care of every detail. The place is well appointed and easy to have a conversation with my dinner partner. Obviously, everyone in Colorado knows that this restaurant just received a well-deserved Michelin Star. If in Aspen, take the plunge and enjoy a truly great meal.
Be the first to ReplyA unique experience with get vibes! Food was extraordinaire
A unique experience with get vibes! Food was extraordinaire and service was impeccable.
Be the first to ReplyThere are NO WORDS or pictures that does this experience
There are NO WORDS or pictures that does this experience justice!!!AMAZING food the service is capable, and they get you!!!! Seriously GET YOU!!! Love them!!!
Be the first to ReplyThis is an exquisite restaurant that never fails to impress.
From the wine list to the incredible tastings as well as friendly and attentive staff this is a must go -to on every single visit to Aspen. I'd give it 500 stars if I could.
Be the first to ReplyStill dreaming of this food!! The steak, scallops, Duck.
.. literally ALL of it, was A+. We sat at the bar, and both Nicks (wine sommelier and bartender) were incredibly warm, kind, and knowledgeable. Easily my new favorite restaurant in Aspen. Our entire party agreed that between the food, the experience, and the service -- it all was amazing and exceeded expectations.
Be the first to ReplyWow! What an amazing dining experience.
My colleague and I were in town for the Food & Wine Classic and were recommended to Bosq by a dear friend, who's worked with Chef Barclay. We were able to get in on Sunday evening for an early dinner. We opted for the five course tasting, wine pairing and shared a desert. We were served by Daniel and Emily was our Sommelier. They were both extremely knowledgeable, friendly and perfectly attentive. The food was artfully presented, inventive and exciting, without being fussy or overworked. If I had to pick a favorite course, I think it would be the scallops, although truly everything I tasted was delicious. Bosq is well worth the splurge. Treat yourself! You won't regret it.
Be the first to ReplyFood and wine were killer Natalie our server however .
.......absolutely crush it World class, with a down to earth vube
Be the first to ReplyPossibly the best restaurant I've ever been to.
.. Every dish was amazing. I did a lot of tasting menus in Italy this summer in Capri and Lake Como - this beats all of them no question. Also, the service was best ever... I was at the bar and highly recommend. The bar tender was so nice, attentive, and knowledgeable of the dishes. He checked in constantly and explained every dish in detail and talked about the chef and the restaurant. This is the only chef owned restaurant in Aspen and it really shows. You can see and taste the care and thought that goes into every dish and the use of local ingredients is phenomenal. They forage local items, use local elk, etc. There was a local mini candied pinecone that I loved on the gelato. The scallop and elk was cooked perfectly. The bar top has a gold dog trinket embedded in it representing the chef's dog, meaningful portraits are hung, etc there is just so much thought, care, and love in the restaurant you can tell the team loves what they're doing and it makes all the difference and shows in the food, service, and ambiance. I could go on... Just go!
Be the first to ReplyI was recommended Bosq by a friend that mentioned the chef
I was recommended Bosq by a friend that mentioned the chef was nominated for the James Beard Award. It was easy making reservations through open table. They even seated us early. We reserved for a special dining experience which was the tasting menu. 5 courses for $180. Additional options like $35 caviar bump offered as well. I love how the variety of dishes offered allows you to explore to your palates' desires. It's located in the middle of downtown Aspen. Small chic interior restaurant with a diverse cocktail menu. We were first surprised with a chef's appetizer which was pretty amazing not really sure how to describe it and it was served on smooth stones. Very elegant plating. Short rib was incredible our best dish of the night. Meat was so tender almost like a buttery texture as you bite through. Truffled potato appetizer was rich and creamy. Beef tartare very surprising citrus taste with a variety of textures. House made sourdough and butter had a very crispy outer shell but warm and fluffy soft interior had a nice sour hint. Balanced very nicely with the cultured buttery Scallop very rich with flavor. Loved the combination of the mushroom with it. The sauce complimented the dish very well. Elk was perfectly smoked and crisp exterior with soft and flavorful interior. Cooked to perfection for medium rare. Duck 2.0 was moist tender did not have an overly gamy flavor. I wish there was more Beef tenderloin - our server poured a sauce that was sweet with a hint of onion to balance the dish. Butterscotch was our favorite dessert perfect blend of pudding and butterscotch toffee topping. Pretty similar to creme brรปlรฉe without the caramelized top. Our server was Tyler for the night. He was well versed with the menu items and attentive to our needs. Overall an excellent date night place definitely on the more expensive side but worth the experience.
Be the first to ReplyThe very best in Aspen.
The portion is perfect and taste really good. Will definitely want to come back.
Be the first to ReplyCame for hubby's birthday.
Amazing food and fantastic service. Big shout out to Nick for being incredibly accommodating and provided us the best experience. Thank you!
Be the first to ReplyLocal chef brings the highest level of cuisine and panache.
Ever changing menu. I do see him oftentimes at the summer markets.
Be the first to ReplyMy husband dined here last year on our first trip to Aspen
My husband dined here last year on our first trip to Aspen and made a return visit this year. Dare I say, our second visit was even better than the first. We sat at the bar and were thoroughly entertained by Justin, the bartender, as we dined on delicious food, cocktails and wine. The 5 course was the perfect amount of food to leave us satiated and satisfied. It was as beautiful as it was delicious. Hoping we can make another trip back to this wonderful establishment.
Be the first to ReplyVery elegant restaurant.
Excellent service. Our waitress and the rest of the staff was very attentive. Very small portions, plating was beautiful and artistic. Meat was somewhat tough and overcooked. My husband had lamb loin and he was disappointed . I give the place 5 stars because of staff friendliness and ambience but the chef might want to revisit his menu for the price you pay.
Be the first to ReplyAmong the best meals anywhere, and I've been some places.
Food and service at the highest level. I always appreciate a chef's amuse-bouche, and ours was wonderful. Could have had a succession of those for our entire meal. The menu changes daily so be prepared. It is a 4 or 5 course menu with a few choices for each course. The lobster appetizer was particularly notable. The beef medallion entrees were merely very good but we opted not to upgrade to the Wagyu. All portions are just right. The butterscotch desert is a reliable mainstay but I preferred the chocolate cherry and hazelnut combo. Overall, a very special evening. It is right across from a park, so during the summer be prepared for sounds of kids, etc.
Be the first to ReplyDelicious 5-course meal! Bosq is now offering all
Delicious 5-course meal! Bosq is now offering all fixed-price menus, with options for 4, 5 or 7 courses. We did the 4-course one ($150) with a wine pairing option. The tomato carpaccio with caviar, salmon entre, and lobster were all amazing. Wines were well paired with the food, all high quality. The food was innovative, fresh, and very very tasty. Service was well paced, attentive, and friendly. It is not a cheap option, but definitely worth it.
Be the first to ReplyWe had a lovely experience with Natalie and her trainee
We had a lovely experience with Natalie and her trainee Daniel who wore flowers in his hair. One of the last independently owned restaurants in Aspen, be prepared afor a passionate group of foodies resy to make sure you love every minute. From the cocktails to dessert, each offering was notable and delicious.
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