For Valentine's Day this year, because we're stuck at home - Black Radish Restaurant London - Kaufe eine Reservierung
Reservierung bei Black Radish Restaurant London für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Black Radish Restaurant London von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
London's Best Prepaid Restaurants that are most frequently booked by customers of Black Radish Restaurant London
😍 5/5 - For Valentine's Day this year, because we're stuck at home
By 👻 @Stacey B., 02/14/2021 3:00 am
|
For Valentine's Day this year, because we're stuck at home with this Pandemic, we ordered a special TO GO meal through the Allegheny Wine Mixer that included food prepared by Kate Romane's BRK. The meal kit came with super fun and easy to follow instructions for reheating everything. For $75, we got an antipasto snack box with cured meats and olives/pepperoncini and a small focaccia loaf with gorgonzola spread that was out of this world. I could literally eat a tub of that spread. We opened the Chianti bottle that came with the meal too and it was great with the appetizers.The box also came with these incredible garlic sage smashed beans that ate more like a fabulous over the top bean soup. Wish we had some more of that focaccia loaf to sop that up. The mixed green salad came with a light flavorful lemon dressing and I have to say I was super impressed with how FRESH the lettuce and radicchio was - it was like a bite of summer in the middle of this harsh Pittsburgh Winter we find ourselves in. The main entrée was a tray of sublime ricotta ravioli in pecorino rosemary cream sauce that, after reheating, created some crispy top layer raviolis and simmered, tender, bottom layer raviolis. It was so unbelievably good and filling! But wait, there's more! We also got a huge tub of Italian Sunday Sauce and six large meatballs that we heated in a pan. The sauce came with pieces of pepperoni and huge chunks of whole garlic floating in it. The sauce is a little on the sweeter side but it really paired so well with this savory ravioli. Dessert was this perfectly sized piece of cheesecake with fresh raspberries and blackberries. Absolutely delicious! We just loved this whole meal. It was such a welcome treat and we appreciated the finer details of the preparation and the courses. We will definitely be keeping an eye out for future offerings from BRK.
0 Replys
0 Comments |
Be the first to Reply |