Bistrot Paul Bert Paris - Kaufe eine Reservierung

18 Rue Paul Bert, 75011 Paris, France

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Popularity Score ™ Tier of Bistrot Paul Bert Paris

Average for October 2024


0	1	2	3	4	5	6	7	8	9	10

Bistrot Paul Bert Paris Reviews from The Last Year

Yelp: 🙂 (8) Tripadvisor: 🙂 (12)

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I came on a Wednesday night 30 mins after opening with no

4/5 by 👻 @Miranda V. on 07/17/2024

I came on a Wednesday night 30 mins after opening with no reservation, so I didn't expect for there to be a table available. The restaurant was indeed busy when I arrived, and yet I was seated right away! I was given a seat next to the restroom, so perhaps a reservation would've allowed for a better seat. Nonetheless, I was given equal attention by the kind server as other guests, whom were a healthy mix of Parisians (like the person who recommended the restaurant to me). I received bread prior to the meal that I didn't try given that I was saving room for the main course. I ordered the famed " Filet de Bœuf au Poivre de Sarawak avec frites maison ". Given how busy the place was, I was very surprised when I was served within what felt like 10 minutes. Whenever I order steak, I always leave the cook of the meat up to the chef. I was right to have done so: it was cooked beautifully! I was pleasantly surprised by how soft it was without it being so rare. The sauce was yummy, and definitely peppery. Maybe too peppery? Yet again, this was also my first steak au poivre, so I'd take my opinion on that with a grain of salt. The fries were thicker than what I've had in other establishments, but were still enjoyable and went well with the sauce. Nonetheless, I cleared the plates. Although I wasn't being rushed, I was in and out within one hour of being seated (which is golden for a New Yorker like myself). All in all, I had a lovely experience, and see why it is so popular!

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Classic neighborhood bistro

4/5 by 👻 @GlobetrottingSwede on 07/14/2024

Good quality cooking in this bistro, which has been around for many years and is well known by the French residence of the neighborhood. Prices slightly above average, but it’s well worth it and the food is delicious.

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A total disappointment

1/5 by 👻 @Ruth4325 on 07/13/2024

Found this restaurant to be very disappointing. Starter of girolles was gritty and tasteless, which is quite a feat. But the worst was my steak with peppercorn sauce which was the toughest most inedible piece of meat I’ve ever had the misfortune of eating. My son had the same dish and his steak was not too bad. Service was perfunctory, the staff are so busy there’s no time for them to really provide a decent service. I really regret spending my last night in Paris dining here and certainly will never be back.

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So on my 2nd trip to Paris (7 years since my first visit)

4/5 by 👻 @Dwight H. on 07/13/2024

So on my 2nd trip to Paris (7 years since my first visit) my wife and I were able to get a walk-in seating. I had been looking forward to coming back since my first time because of a tomato salad I had there the first time. It was life changing. But they changed it and it wasn't nearly as good this time. It had no cucumbers or onions this time. And it had dollops of olive tapenade on it. I don't like olives so I maneuvered around those. But it just did not taste like i remembered. We both got the steak - frites for our mains and that was fine. I have to mention that the frites were the best I had on the trip. 1/2 inch batons that were perfectly crisp and fluffy interior and great flavor. I suspect they were fried in duck fact or tallow. It put any fries I've had in the US to shame. We cancelled our soufflé for dessert because we were just too full. I've attached pics of the 2017 version and the current 2024 version of the tomato salad.

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Very good food and service.

5/5 by 👻 @Darren F. on 06/19/2024

The creamy poivre sauce with the steak was amazing. Save room for the soufflé! The servers were friendly, attentive, helpful and very efficient. Pro tip- you have to call for reservations, but they do save a few tables for walk-ins on the patio if you get there at opening time (7:30PM usually) first come first served. The patio has a nice ambiance and I think was better than inside since it was a nice evening. Also, don't ask for an English menu as they don't have them. First timers just get the steak. Or use google translate, or the server will help you with a selection. They don't take Amex so plan for that.

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My lovely bride and I were first in line at noon on a

5/5 by 👻 @Jack H. on 05/31/2024

My lovely bride and I were first in line at noon on a Thursday afternoon for lunch. We didn't have reservations, but we were lucky. We had the absolute best steak au poivre and steak frites ever. For dessert my bride had the ile flottante and I enjoyed the Crème Caramel. The desserts are generously portioned and incredibly delicious. Service is prompt, pleasant, and professional. Highly recommended!

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In the years I have come to Paris, I have never had a bad

1/5 by 👻 @Ruth B. on 05/26/2024

In the years I have come to Paris, I have never had a bad experience with service. The wait staff are always polite, and professional, even if they are harried. If it was just based on the mediocre steak and meal we had or the fact that there was not one French person in the restaurant and that we were surrounded by tourists, I wouldn't be writing this review. And frankly the host that received us was absolutely warm and wonderful. However....our night was ruined by our server, Natalie. We are polite and considerate diners and did nothing to offend her or to receive the absolutely awful, rude and dismissive service we endured. So yes, you can visit Paul Bert with the hopes of getting another waiter other than Natalie or you can just go to the multitude of other French restaurants with superior food where the French actually eat.

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Rude service is bad for the appetite.

1/5 by 👻 @Britchicknyc2014 on 05/26/2024

In the years I have come to Paris, I have never had a bad experience with service. The wait staff are always polite, and professional, even if they are harried. If it was just based on the mediocre steak and meal we had or the fact that there was not one French person in the restaurant and that we were surrounded by tourists, I wouldn’t be writing this review. And frankly the host that received us was absolutely warm and wonderful. However….our night was ruined by our server, Natalie. We are polite and considerate diners and did nothing to offend her or to receive the absolutely awful, rude and dismissive service we endured. So yes, you can visit Paul Bert with the hopes of getting another waiter other than Natalie or you can just go to the multitude of other French restaurants with superior food where the French actually go to eat.

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Neighborhood Bistro

4/5 by 👻 @Bruce K on 04/29/2024

Recommended by a local for a local bistro atmosphere and food. It was bustling on a Friday night. The food was good as was the wine selection. Staff was fine. One of the servers noted that the customers are mainly American. We sensed that as well. Overall it was worth a trip.

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Delicious

5/5 by 👻 @MSgemini on 04/26/2024

Delicious and a great French vibe. The best steak frites I’ve ever had and the best one in Paris hands down. Definitely make sure you have a ressie. It’s a must.

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Excellent meal

5/5 by 👻 @Robert D on 04/10/2024

The food was just as advertised. From the starters , white asparagus to the amazing filet, fish and not to be outdone the exception dessert. The food was amazing and the wine list had many great options as well. The service was on point

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Hands down my favorite and the best spot for steak au

5/5 by 👻 @Tiana F. on 04/06/2024

Hands down my favorite and the best spot for steak au poivre in Paris. It's a bustling, unassuming family-owned eatery without printed menus, just boards. A local Parisian took me there for the first time, and the tenured waitress remembered her right away as if they were old friends. It was definitely an amazing introduction to Paris. They kick things off with scrumptious bread, but it's the fries and peppercorn sauce combo that really steals the show. Absolutely delicious. I find myself constantly craving it. Send me some in a dog baggie pleaseeeee!

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You gotta go here!

5/5 by 👻 @Lauren C on 03/17/2024

The atmosphere, the service, the food!!!! Exceptionally good! Everything we ordered was delicious and well presented.

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Don’t skip dessert

5/5 by 👻 @Ann R on 03/13/2024

Very good bistro dinner. Our server was friendly, helpful and efficient. The place was packed. I enjoyed my local sausage and white asparagus, and the Paris-Breat dessert was to die for.

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Classic Paris Bistrot

4/5 by 👻 @Googlyman on 03/11/2024

This is classic Paris Bistrot. Simple food well presented. Large portions! Staff lovely. Bit noisy but that’s because everyone is loving it so much! I’ll be back

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Cant stop thinking of the sauce

5/5 by 👻 @Pierre O on 03/04/2024

I dream of the peppercorn sauce... I have never managed to try one as good as this. What is it! The fries were perfect, and the steak. Brisk yet efficent french service, very tightly packed seats, but just so good

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We just left

2/5 by 👻 @claire l on 01/20/2024

Highly recommended so we went for dinner - lacking in atmosphere, rude/abrupt staff and limited menu. We left and went to a restaurant around the corner - we preferred the vibe and friendly staff elsewhere

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Incredible filet au poivre (done perfectly rare), scallops

5/5 by 👻 @Shawn H. on 01/16/2024

Incredible filet au poivre (done perfectly rare), scallops that blew our mind, the best bread we ate in Paris, and two amazing desserts: a paris-brest and some really outstanding cheeses. The only thing I'd sub out next time was a wild boar stew which was good but there were dishes on other tables that looked better.

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Excellent classic bistro

5/5 by 👻 @tengohambre on 12/27/2023

Our recent dinner at Bistro Paul Bert was excellent. From our arrival to departure it was great. They welcomed us easily and sat us down promptly. Service was very good, quick, efficient. Funny, helpful waiter. Classic room. Every dish was delicious. The scallops, mushroom starter and steak frites in particular. Best frites ever. Good wine list, great bottle of beajoulais. Excellent bread. Large cheese plate. The souffle looked outstanding, as did the creme caramel. Outstanding classic bistro spot. One of our favorite restaurants anywhere.

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My family and I ate there while in Paris in September 2023.

3/5 by 👻 @Dennis E. on 11/21/2023

It was a beautiful restaurant, but very packed with people. There were six of us and everyone enjoyed their food. We did think it was overpriced, but it still was a wonderful night. One note, we felt that our server was very hurried, mainly because I think she had a lot of tables to take care of. It was a nice visit, but I wouldn't go back.

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