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🤢 2/5 - As we walked in the door, we weren't greeted though the
By 👻 @Sam K., 10/03/2018 3:00 am
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As we walked in the door, we weren't greeted though the maître d' noticed us. After she handled few customers then she asked for number of our party. Then we waited. Tables were available, but we watch as others walk in past us (with reservations, I believe).After some time, we were finally seated and had to wait to order.We ordered: (sweet pumpkin soup) = good (vegetable tempura) = good (seasoned and heated tofu) = good (kimchi fried rice) = edible but too oily (grilled mackerel) = fishy. Sent back after a small taste (bulgogi) = decent but light on seasoningWhen I sent the mackerel back, the owner asked with some agitation (understandably so) why I ordered the fish if I can't stand the fishiness. My only reply is that I like mackerel but without the fishiness. He stated we still had to pay for the dish (we didn't even think of not paying for it). To his credit he provided us with a free serving of kimchi.I am guessing the food at this place has become localized and is no longer truly authentic Korean. The level of service is definitely not Korean (Korean service well renowned).
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