Bistrot du Bœuf Rouge Genève Tripadvisor Reviews - Bistrot du Bœuf Rouge Genève - Kaufe eine Reservierung
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Genève's Best Restaurants that are most frequently booked by customers of Bistrot du Bœuf Rouge Genève
Ranked #22 in Genève's Best Restaurants.
Bistrot du Bœuf Rouge Genève Tripadvisor Reviews
Latest Reviews On Tripadvisor
15 Reviews
0 Replys |
Amazing Restaurant - A Geneva MUST!
We celebrated the last night of our family vacation here and the meal did not disappoint! A special thank you to the manager, who made us feel very welcome and helped us get situated with two babies. This restaurant lives up to its review in Food and Wine - the steak medalions were some of the best I have ever had. The vibe is classic - you'll never want the evening to end. Another big thank you to our waitress, who was probably a little overwhelmed by a large party of Americans with two little ones and a pregnant lady. She made it work! We appreciate the effort and look forward to visiting again!
Be the first to ReplyToo fast and disappointing
We were meant to have a late lunch, at least we thought so, but we were told that the last order is at 1.15pm. We arrived at 1.10pm and ordered promptly. Our entrées and mains were served in quick succession and our deserts followed just as quickly. What a shame.. it was such a disappointing experience both in terms of the food and the speed of the service. There won’t be any need to go back.
Be the first to ReplyPerfect winter evening.
Warm and cozy atmosphere, friendly service, excellent authentic food. Highly recommended family restaurant, where staff seems to be always happy to meet you and dishes are just the way they were meant to be in good old Switzerland.
Be the first to ReplyTop notch
My favourite restaurant we visited on our trip. Lovely atmosphere And setting, really good service and a great steak. The three chocolate cake was delicious.
Be the first to ReplyVery good food , nice atmosphere
Recommended by the concierge, we were not disappointed. A lovely French restaurant walking distance from most of the hotels in Geneva (we were at the Mandarin Oriental). Everything was fresh and freshly prepared. Warm and welcoming staff. Definitely worth checking out :)
Be the first to ReplyTraditional Bistro - with fantastic home cooking
We saw this as highly rated on trip Advisor and was a short walk from the Hotel We did not book, but got the 2nd to last table so maybe worth booking The staff were excellent - and spoke very good English We had a starter of Snails, and French Onion Soup Main, Steak Tartare and the Fillet Steak Medallions All the food was first class and was washed down by a nice bottle of local Red wine If you are in Geneva you have to visit this place
Be the first to ReplyFirst dinner in Geneva
The service and food were top notch. We were greeted as soon as we walked in. The server helped us through the menu as we don't speak French. We had a wonderful traditional Lyonnaise meal and enjoyed everything.
Be the first to ReplyLovely traditional french restaurant with bistro-charactère
Great service and food. Welcoming atmosphere and cuisine traditionelle lyonnaise. A piece of traditonal french bistro-culture in Genève.
Be the first to ReplyAmazing steak & Service
After reading the reviews we ask our concierge to book a table absolutely perfect. A friendly welcome a nice table at the end of the restaurant an English menu and my questions about the different cuts of steak answered without a problem. My wife had the medallion fillets & I had the tenderloin cooked to perfection and so tasty. I had a rum barba for dessert wow plenty of rum over it . Again coffee excellent. Yes not a cheap meal but it’s Geneva . The service is so good , food excellent what more could you want Just don’t be put off by the exterior or the street once inside the experience begins.
Be the first to ReplyBest bistro fare in Geneva
Food and service were exemplary- best gratin I’ve had and we’ve been bumming around Europe for three weeks now. They’ve earned their reputation as a great restaurant. Not fancy or expensive, just French classics done really right. Had a bavette au poive and it was a highlight of the trip!
Be the first to ReplyBusy little restaurant
It was extremely busy, I was on my own and was lucky enough to get a table in the corner. Food was great as was service. I decided to try something slightly different and went for the tripe sausage, it was nice but not amazing. I saw other people's food and realised I made the wrong choice! Would go again.
Be the first to ReplyBravo!
Bistrot du Boeuf Rouge was so good, that me and my wife are still talking about it. It is in a grotty building and frankly, you’d walk straight passed it if you didn’t know what lies inside. A fabulous welcome - the people in front of us were turned away as it was fully booked - and we had a table in the window. It is a fun room with charming decor. Not big, but the atmosphere was fabulous. All the staff were wonderful and gave us a great evening. We went all out - foils gras pate to start with, chateaubriand for both of us for main. All completely devine. A couple of aperitifs, two bottles of decent wine and a bill for €385. A lot of money, but a bargain for what we had. Three other tables had birthdays, so (most) of the restaurant sang ‘Bon Anniversaire’ which was very jolly. Highly recommended, but not if you want a quiet night out! LOVED IT.
Be the first to ReplyThe dinner to be the start of your future, one step closer to heavan
The restaurant is handling the new laws very well, having said that the menu is seasonal and French, I visited on the change over but the snails ( the best I ever tasted over 30 years, the tripe Sausage needs to be taken mainstream, such an amazing restaurant. This was an amazing find
Be the first to ReplyPerfect place for meat lovers
Classical decoration, retaining the charm of a venerable restaurant despite the arrangements imposed because of the epidemic.
The meat was simply spectacular.
Simply the best in Geneva!!! A must!!!
Simply the best Brasserie in Geneva!!! A must if you are in Geneva. From Onion soup, yo salads to beef and desserts. I very authentic brasserie which is family owned! We absolutely love it!!!! :-)
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