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Bistrot de Venise Venezia Yelp Reviews
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16 Reviews
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Michelin rated.
As expected food is impressive; various selections but highly composed. Impeccable service; the staff was highly accommodating. Ambiance, albeit small very quaint and posh. We went here for lunch bear in mind this place is $$$$. In our vacation we only went to Michelin rated restaurants.
Be the first to ReplyMake sure to make reservations ahead of time.
We had them for 7 which was a perfect time as it began to fill up afterwards. We were seated immediately and the waiter handed us the menus. He was very nice and offered to grab water and asked if we wanted a drink. I ordered some prosecco to start . They do have "meals" if you want to choose from a pre set menu but i went for picking my own. I ordered the scallops, blue lobster gazpacho and the duck breast . I asked the waiter to pair a wine with each course for me as well. They bring you this raw salmon pallet cleanser to start and I'm not a fish nor a raw fab but this was actually really good. My scallops arrived and to me they were not cooked enough. There were also tiny hard pieces of something in them which made the dish off putting . My next dish arrived and they poured in the gazpacho into the bowl for me. This dish was really good . The coldness of the soup mixed with the fresh lobster was great. My duck arrived a little later and first thing i noticed was that the day had not been properly rendered down . There was a layer of fat all around the breast. It was cooked well and it still tasted good . For desert i ordered a chocolate and passion fruit dish. He paired a local sweet red wine with it which went perfectly. Overall the experience was a decent one i just wish the wait staff had been more attentive to glasses on the table and filling my water up ( small things i know but for the high class restaurant you would expect this )
Be the first to ReplyThis was booked by our concierge bc my husband wanted to
This was booked by our concierge bc my husband wanted to take us somewhere special while here on our honeymoon in Venice.From the start - staff were attentive and friendly and immediately led us to our quiet table which was reserved for us. Things didn't start off well bc my husband ordered a Manhattan on the rocks which was brought in a martini glass with no ice. He was hangry and unhappy but the waiter eventually understood what he wanted and corrected it. I wasn't happy with the menu bc they didn't really have any vegetarian options - everything was fish, veal or duck. We went with a scallops starter and drinks and left. Still, it was almost $100 because they charge a cover per person. It's a nice spot - and if you like meats it's great - but the limited menu didn't work for us and I didn't see any of the traditional dishes I wanted to eat while in Venice.
Be the first to ReplyI love tasting menus and was prepared for the price tag.
Unfortunately, the food, service, and ambiance didn't work for me. At €230, I expected and deserved better. Left a horrible taste in my mouth (quite literally) for our last dinner in Venice. Food/drinks: We did the 4-course tasting menu. I was very excited they could work with gluten free and dairy free diet. Amuse bouche was squash purée and carrots (fine). Starter was sturgeon and prawns (both extremely good). Food was beautifully presented. Wine we selected was a delicious dry yet fruit forward rosé, with assistance from the sommelier. And sadly, it all went downhill from there. Pasta plate was supposed to be allergen free but something in it did not sit well in my stomach, so I left it largely untouched. Fish entree was a disaster; I got sick immediately upon taking a bite. Unfortunately, my stomach was too queasy at that point so I couldn't eat the replacement dish my partner insisted on or the following dessert. My partner had duck and tiramisu which he said were good.Ambiance: The best part of Venice for me is the atmosphere and people watching. Despite a reservation a week in advance, we were told we couldn't sit outside due to rain. That was a bummer, but being seated in the very back was even more of a bummer. It was intimate (only a few tables) but not interesting. We eventually requested to be moved outside, which they agreed to for dessert course because someone didn't show up. Service: This has an old school, "white glove"-like vibe, which I can confirm is not my preferred style. Were multiple staff present, quick to clear plates, multilingual, and mostly pleasant? Yes. Were they actually attentive to our needs? No. The waiter kept telling me not to worry when I asked him to confirm that we properly indicated my dietary restrictions. Our server kept asking to take my pasta plate, and finally when I told him I didn't like it, he smiled and nodded and nothing happened (English communication barrier?). By the 3rd course, my partner had to flag someone else down to tell them I spit it out and then he suggested I get a replacement dish when the waiter argued with us that it was "perfectly cooked". (The couple next to us also had problems with the same ombrine fish dish, with no apologies; they ordered a la carte and ended their meal there.) We weren't offered more water when our carafe was finished mid-meal; thank goodness for good wine. Here's the thing: we didn't say anything about paying the full price; we understand now that it's not always about the customer. And maybe some people will find this to their taste. This meal was 3.5 hours of our lives and a down payment on the handbag I've been eyeing that I'll never get back.
Be the first to ReplyPerfect service at this place.
...like wow for the wait staff. Additionally, the meal was absolutely perfect. It is not cheap but well worth it after a day of seeing the sights in the extreme heat. To sit in this cool, shaded corner and get impeccable service was fantastic. I tried the traditional Venetian calf's liver on polenta, which I think was hominy for Americans..not the traditional yellow polenta I was thinking of. Delicious and iron packed. Our pasta starter, the maccheroncini was delicious.
Be the first to ReplyWished we can like it more.
Found Le Bistrot de Venise via Michelin Guide. If you like a older school style restaurant, and to be seated in these different small dining rooms, the clientele the night we were there was very mixed tourists: a loud table of 8 of Brit family, a couple that drank coke for dinner, and 3 Asian friends. To the restaurant's defense, service was attentive and Venice is a touristy town but i still can't get pass the ambience being like that.Overall comment is that the dishes seemed dated. The amuse boche was a piece of smoked fish that seemed to be missing something. My main was the steamed eel ($35) which was the highlight of the meal, amazing dish, fresh, cooked really well, the skin had a great texture and very flavorful.The other dish (duck) was a bit tough, a bit over cooked to my taste, a bit dated. Beef tongue was another average dish, served warm.Somm was extremely helpful and helped us picked 4 wines to pair with each dishes, reasonably priced by the glass program was a nice perk to try different local grapes.Overall, service was good, they are here aim to please, but a very old school and touristy restaurant off the main area. Just not to my personal taste. I much preferred Ai Mercanti (night and day if you ask me)
Be the first to ReplyI loved this meal!The staff was patient with my poor
I loved this meal!The staff was patient with my poor Italian but they have menus in English and several other languages. The servers were happy to switch to English when my understanding of Italian (un po, ma no molte bene) was not sufficient for the complexity of the meal. Michelin is a mystery, but my experience here was better than some other places with a star. Perhaps it's because the restaurant is relatively large while all but one of the starred restaurants I have dined at in Venice are tiny. (Glam and Il Ridotto each have about nine tables.) The larger size is an obvious advantage when trying to get a reservation a day ahead instead of months in advance. I ordered the "Chef's Fantasy" six course tasting menu with wine pairings. The amuse bouche at dinner had six items! Raw shrimp, scallops, tuna tartare, beef tartar, duck, caviar. Each with various sauces and herbs. It was paired with champagne. The first appetizer was lightly seared scallops, from Boston!, with roasted cauliflowers on a cauliflower purée. Paired with a medium bodied white from Fruili The second appetizer course was a sous vide egg on shrimp with puréed potato under caviar. It was paired with a white Pinot from Fruilli. Next, risotto with two kinds of shrimp, a scallop, beet root, scallions and micro greens This was followed by Bucatini pasta with a three kinds of tomatoes sauce, black garlic, micro-greens, and a lightly grilled shrimp. It was paired with a Schiavoni from Puglia.The penultimate dish was baked eel served with a Schioppettino. It's an ancient grape, today only found in Fruillia. The wine was stellar. It was complex with a long finish with cherry, leather, and a little bit of citrus. The eel was baked then finished in a sauté pan to make the skin crispy, then served on soft polenta in a cheese sauce topped with lamb au jus, apricot sauce, and some sort of micro greens related to celery that I didn't quite understand. The Schioppettino was my favorite wine of the evening, although none were bad. The eel was my least favorite course--not something I would order again a la carte. Pre-dessert was rosemary ice cream on top of coco and some sort of fruit and rosemary gelatin. It was light, refreshing, and delicious. My server said it was a new menu item as of today. For dessert, raspberry sorbet, freeze dried bitter orange, fresh fall fruits. Crunchy panna cotta. Accompanied by a late-harvest winService was fantastic. The courses were well-timed and each one described to me as it was served. I highly recommend Bistrot de Venise. It was a terrific dining experience.
Be the first to Reply3 RD time I eat hear in 2 years.
It always delivers great on food. Service this time around was OK but not excellent as usual. We need to be considerate it was an extremely busy weekend in Venice Dolce&Gabbana had there Alta Mida event. What an event!!
Be the first to ReplyMy wife and I went here for dinner earlier tonight.
It's quite romantic and service is top notch. We were worried about feeling judged upon not doing a tasting menu since we weren't starving but the staff did not bat an eye.Started off with some lovely Prosecco then shared a salad + the lasagna. Wow, it was easily the best lasagna I ever had; rich bechamel was something. My wife got the swordfish which was very tender. I decided on the quail and loved it. It was a surprisingly hefty plate; the quail filets were stuffed with potato and wrapped in bacon. Bechamel sauce was on this plate too, plus a few sour cherries. It all made for a very delicious meal. We split a tiramisu and the paired wine for dessert. Their version of tiramisu is the cream being stuffed into choux making it a light, sweet choice. To finish it all off, we were served petit fours.
Be the first to ReplyThis was a cute little out door restaurant that we stumbled
This was a cute little out door restaurant that we stumbled upon on the way to our hotel. It was just my cousin and I who were dining here but we're seated quickly and served in a timely manner.She got the gnocchi and I got a mushroom pasta as this was our last night in Italy and first night in Venice. I appreciated that we were served in a quick manner and the food was delicious.
Be the first to ReplyThe best food I had in Italy by far, our server was very
The best food I had in Italy by far, our server was very knowledgeable and gave us the best attention.. the desserts are to die for and the price was reasonable
Be the first to ReplyThis was a tourist trap.
The food is terrible and they have brochures on the tables for things you can purchase such as their olive oil. It is a little expensive too, which would have been fine if the food was edible. Between my husband and I, we had 6 courses, the only one that was good was the lasagna. Others were cold, tasteless, and some just bad. Our servers were super nice and there was flooding towards the end of the meal, so major kudos to the staff for managing in a situation like that, but still the food was just awful.
Be the first to ReplyAfter reading over the menu, reviews and location we
After reading over the menu, reviews and location we decided to spend the final dinner of our vacation at Le Bistrot de Venise! However, when we called to make reservations (Saturday afternoon for that evening) we were told they were totally booked. We looked on line for other places to dine but kept coming back to #Le Bistro! So we decided to take a chance, dressed up and went to the restaurant at 6:30. The maitre'd was very kind, took our names and said he could get us in at 7! We were thrilled. We walked around and came back to the restaurant at 6:55 when Sergio seated us at a lovely table for two outside. 2.5 hrs later we had enjoyed a fantastic meal and was served by Paolo (terrific waiter) and his team. We chose to eat the sampler meal, each of us choosing different selections. We were surprised to be served both an appetizer and "final dessert" (after the delicious dessert that came with our meal) - each course was presented beautifully and individually described by our servers. We highly recommend #Le Bistro de Venise as a wonderful restaurant for a special dinner. Thank you, Paolo for a truly memorable evening in Venice!
Be the first to ReplyWhat a wonderful romantic find in Venice.
I reserved a romantic dinner for my wife's birthday and that it was. The entire staff but especially our waiter did a fantastic job. The food was delicious and the wine menu extensive. We enjoyed a three course meal and a special birthday cake for my wife. If you want a restaurant in Venice with great food and wine this is the place. Great job everyone.
Be the first to ReplyGreat food but wasn't wow'ed.
Having just arrived from Firenze I wasn't sure what to expect. The service was attentive and the price was very reasonable. Would come again but expected a bit more in terms of the palate experience.
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