Inside an unassuming storefront,Bistecca Tuscan Steakhouse - Bistecca Tuscan Steakhouse Singapore - Kaufe eine Reservierung
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😒 3/5 - Inside an unassuming storefront,Bistecca Tuscan Steakhouse
By 👻 @Peter L., 04/20/2016 3:00 am
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Inside an unassuming storefront,Bistecca Tuscan Steakhouse is a slick room that goes back farther than you think. While the specialty here is steak and in particular a tomahawk with a choice between a Japanese Wagyu ribeye and an Australian Porterhouse. We chose the Porterhouse, as it is closer to the cut I would expect in Italy. We started with a couple of apps - Grilled prawns wrapped with lonza with fennel and an arugula salad with prosciutto and straciatella cheese. Both were excellent. In addition to the steak, we also tried a couple of pasta dishes, which were actually very good - the pumpkin ravioli tasted very fresh and light. The tagliatalle with oxtail was hearty and also excellent. The wine list here is basically all Italian and there is a good range of choices, and the Nebbiolo wine (same grape used in Barolo) drank beautifully for under $200. As for the steak, well, it was good, but I wasn't blown away! It was decent but I just wasn't impressed, especially for $188. The cut had too much fat and not as flavorful as I expected. Desserts here are solid, and we were not disappointed by the 2 classics - tiramisu and panna cotta. So far, I am been to Bedrock and Bistecca and while both have been good, they haven't been great. And service at both places could be improved. So while the steak was a little disappointing (and expectations were very high), the apps, pasta and dessert were all solid.
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