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Betula Aspen Reviews from The Last Year
Wonderful!! Great atmosphere, feels like vacation!! Great
Wonderful!! Great atmosphere, feels like vacation!! Great food and drinks!! Dessert was fabulous. Service is impeccable!!!
A high end spot away from street traffic.
A+++ for children. They provide stuffed bears for the kids along with thoughtful puzzles on the kids menu. High end throughout with a high probability of seeing a semi- celebrity or better. Just be prepared to put out two bills per.
Some of the best food and service in all of Aspen,
Some of the best food and service in all of Aspen, Colorado! You can't go wrong with anything on the menu and the staff is extremely friendly and attentive to every need! You need to call ahead a few nights in order to get a reservation at a table, but I recommend going in and trying to grab it a few seats at the bar. They have everything you're looking for and more and certainly a five star experience all around. I hope you enjoy as much as I did.
Best experience experience at Betula’s
Absolutely lovely decor, great lighting, music and the food was outstanding. We sat at the bar and served by Michael the bartender, who dazzled us with his artistic, cocktail concoctions. We had a vegetable soup purée, and an amazing and beautifully presented entrée of Seabass with butternut squash and vegetables, one of the best meals I’ve had an Aspen in years!
We just finished a $950 dinner for our family of 4.
Food was good, ambiance was good, and our server was great. But my 8 year old son went to the restroom and accidentally cut in front of hostess also waiting to use the restroom. There were 2 doors so I think he was confused. When he came out she asked if he knew there was a line, he responded he didn't and she let him know, "do better next time." What BS. It was an accident. This kind of nasty attitude can piss off.
Awful
Nice space, but the food was awful. Salad was limp lettuce leaves, on heavy hummus with tasteless beets. And main course — Colorado trout filets — was three filets on a plate, 1 skin side up which, when turned over, was half raw. At the center of the plate: a pile of vegetables that looked like they had been scooped out of an animal feeder and thrown on the plate. No intention, no presentation, no taste. The side dish of Patates Dauphinois had sauce that was separating. When the wait staff saw that we had eaten none of the food on the plate they just whisked it all away and avoided us, rather than ask, as at any decent restaurant (esp in this $$ price range) — was this not to your liking? Can we bring you something else? Sorry to not have taken a photo of the plate of slop.
The food was superb.
The ambience was welcoming and refined. And everybody was very kind and friendly!
Great Food, Great Ambiance and the drinks were amazing.
The lomo salteado was something else!!
I've come to Betula time and time again over the years and
I've come to Betula time and time again over the years and have never been disappointed by their standard menu. That being said, this year my family and I decided on Betula's NYE celebration/dinner... It costed $800-1,300pp for a 5-course dinner featuring delicacies such as caviar, truffle and wagyu as well as bottomless champagne. I'm not a food snob by any means but I can tell you, without a doubt in my mind, that they used the cheapest and lowest quality ingredients possible. First of all, the truffle had absolutely no taste. Imagine that. Truffle that has 0 taste whatsoever. Then the "wagyu" may as well have been a $15 rubber-quality steak. Not only lacking flavor but quite difficult to cut and chew. When it came to dessert time, I think my entire table had 1 bite and put our utensils down. All of this being said, the ambiance was on par for a NYE party and the DJ was amazing. This definitely does not make up for how disappointed we were by the food but at least we enjoyed ourselves (except for the person in my group that paid). I would NOT recommend attending Betula's NYE party in the future unless something changes.
Freezing
Do not go to this restaurant! We made a reservation 2 months in advance of our trip. When we arrived for our meal we were seated in a semi heated tent on the porch. We literally froze! We had to eat our meal with our jackets on, our feet freezing while we watched the elite patrons dine inside in warmth. It was a total insult!
Reading the reviews, I almost cancelled my rez.
So glad I didn't. Truly an amazing experience at Betula during the Holidays. Such attentive staff and so nice! Food was spectacular, both in presentation and taste. The music made me feel like I was in St. Tropez or Mykonos. Trust me. Come and enjoy this gem!
A Stark Contrast: Betula, Aspen - Then and Now Reflecting
A Stark Contrast: Betula, Aspen - Then and Now Reflecting on my recent visit to Betula in Aspen, the contrast to my first experience there two years ago couldn't be more stark. What was once an amazing dining experience has unfortunately deteriorated in both quality and service. Two years ago, Betula was a highlight of my Aspen visit. The food was exceptional, the atmosphere vibrant yet inviting, and the service impeccable. This fond memory made my recent visit all the more disappointing. The heart of palm salad, a pricey specialty at $50, failed to live up to its cost, delivering an underwhelming experience. This was a surprising deviation from the culinary excellence I remembered. The main courses continued this downward trend. The special duck, previously cooked to perfection, was now undercooked and rubbery. The veal chop, a dish I had enjoyed before, was served raw - a significant and concerning departure from the high standards Betula once upheld. Compounding these culinary letdowns was the marked change in service quality. The waitress's flippant attitude was a far cry from the warm and professional service that had previously enhanced the dining experience. The constant jostling by servers throughout the meal only added to the discomfort. The ambiance, too, has shifted. The previously refined and engaging atmosphere has given way to an overly commercial setting, dominated by loud house music that seemed more about creating a trendy scene than complementing a fine dining experience. In conclusion, Betula, once a gem in Aspen's culinary scene, seems to have lost the essence of what made it special. From outstanding to disappointing, this recent visit was a clear indicator of how much can change over time. It serves as a reminder that maintaining consistency is key in the restaurant industry, and unfortunately, Betula has not managed to uphold the high standards it once set.
The waiters are arrogant and the food is really overpriced.
Used to be a "cool spot" for people watching but now it's half empty and filled with tourists. The last time we were in town they charged us for a dinner that we cancelled far in advance. Really disorganized.
Lost its cache, expensive, even for Aspen
We had dinner at Betula in the fall, just as the leaves were changing and the town was buzzing. Every other restaurant was lively that weekend except Betula which was mostly empty and everyone who was there looked like a tourist. Given the extremely high prices (maybe the highest in Aspen), and the obnoxious cancellation policy, I expected to feel like I was in a cool spot. Our meal was fine, except the tacos that were really fishy. The sommelier's snobbish attitude left us feeling embarrassed after we ordered a $100 bottle of wine. When the Betula opened it had the cache of Saint Barts but it has certainly gone down hill.
We had an extraordinary experience.
The food service, and ambience were a 10! Kari Kohler
Aspen's Best Restaurants that are most frequently booked by customers of Betula Aspen
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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