AppointmentTrader FAQ - Berenjak London - Kaufe eine Reservierung
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Berenjak London Reviews from The Last Year
I'm Persian and I have to say not good Taste food!!!!!(soooooo far from original perisan food)
I'm Persian(Iranian) and I live in Paris(France), I got Koobideh Kabab and the taste was completely different from original Koobideh!, Absolutely is not original Koobideh and I didn't like the taste, the taste is completly different and so far from original persian Koobideh(I tried the best Koobideh in north of Iran, in Orumieh, Tabriz, Ardebil, aslo in Tehran), the koobideh was so oily and so fatty, the oil I'm not sure If It was butter, I think they used another kind of oil, the Koobideh was yellow color inside of the meat! I asked the waiter what is It inside? Is It turmeric and he told me no!, and he told me we don't use any spice inside of the meat!, but I didn't understand the yellow color comes from Where!?, I'm sure It wasn't safron spice because the safron taste is different, however the Sangak bread under the Koobideh was beautiful but again the taste was soooo far from original one!, I have to say they have good decoration restaurant, good design for food(It's look like Koobideh and Sangak), but the taste is completly far from any original recipie and I didn't like It! and I was surprise for which reason in Michelin guid they put Persian food(Koobideh is nostalgic and important food in Iran, when the restaurant can't make It as original taste, for me It means It's not persian food ), the foods only look like persian food!, the quality of the meat was normal(not bad and not high quality), my point for design is 4/5, the design food also 4/5, the taste of Koobideh 0/5, so my total point is 2/5! and I don't advice this restaurant to any one for different tate compare of original persian food!
Great experience lovely meal
We ate here last night and it was great. Our daughters bought us a voucher for Christmas which included a special menu which enabled us to try several different starters and a chicken kebab. The hummus and aubergine dip was my favourite and accompanied by two types of bread which were freshly cooked. The chicken kebabs were beautifully cooked and really tender. The service was excellent with really helpful staff. We sat at the high table which was no issue as it meant we could watch the chefs cook. My only gripe is the 12% service charge, we are making up the wages of the staff!
Incredible food, atmosphere and service
Incredible service, knowledgeable staff. Food was an absolute 10/10 - the best flavours and the hummus is absolute insane and the atmosphere was great too. A must visit!
Excellent
Absolutely delighted with my dining experience at Berenjak in Soho! The Lebanese cuisine was exquisite, boasting a perfect blend of flavors and authentic dishes. The ambiance was cozy, and the service was top-notch. A must-visit for anyone craving the finest Lebanese culinary delights in the heart of Soho!
Welcoming
Staff were attentive but relaxed which made for a nice atmosphere. Food was good. Maybe the Michelin rating swayed us but it was a good experience not exceptional. Worth a visit but do read the reviews.
Busy, Dark, Fine Kebab
I got a solo table for an hour last Friday. Always interesting how solos are treated. I specifically asked for the counter but got a table instead. It was dark, real dark inside. I had to turn my phone light on to see the menu, eventually I asked the waitress to recommend. (I had imbibed a tad during the wait) The bread was delicious, crunchy and lovely, and the hummus and aubergine and egg dips were divine. I have to say the kebab was good but not other worldly, perfectly cooked and pleasant. Time was up and I was gone, 2 glasses of house red and the above for £50. Not bad.
Best kababs in London
I gave it 4 stars instead of 5 because the place is very uncomfortable and staff are not very professional. Its not a traditional Persian restaurant but the excel in some of their dishes. The grilled kababs are by far the best in London especially the chicken with bones and the koubideh. The starters are mostly good except the hummus which should not even be on menu, The bread cooked in the restaurants tandoor is not good but the sangak bread is very good. Stews are not good at all and rice is below average. I would suggest some starters, Grills and sangak bread only.
Overhyped
I read good things about this place and struggled to get a booking so turned up just after 13:00 on a weekday to be told they were fully booked all day and they'd take my number and text me if anything came up. An hour later I returned and although still really busy the staff accommodated my friend and I at the counter. The staff were really friendly and helpful and the food came quick enough and was the usual stuff you'd expect from a middle eastern establishment and full of flavour but, being charged £15 extra for choosing the lamb option on the set menu meant despite tasting great was never going to meet the expectation of such an inflated price and the texture of the chicken was way off my liking and I suspected marinated then frozen as it was like eating play doh (but with some spices) the digital bill was easy enough to pay but no alternative option was given and incurred an additional (all be it small) processing charge. In summary, food was alright, price was too high and there's plenty of other places to get more bang for your buck.
Worth every penny!
A wonderful experience - one of my most memorable meals in London. The restaurant is dark and quite noisy but I thought that added to the ambience. The service was excellent. I'd thoroughly recommend the restaurant and hope to return in the future.
Absolutely amazing! I showed up at 5:15 on a Monday night
Absolutely amazing! I showed up at 5:15 on a Monday night and lined up. They opened at 5:30 and they sat folks who had reservations and then I got a seat at the bar which was a great experience seeing all the action. I was immediately packed but organized. I ordered Persian white cocktail which was meh but then the food immediately caught up. I ordered kashk e bademjoon which was great and Olivier salad. I got a taftoon bread which they bake there fresh and you can watch them baking the bread. I ordered the lamb/ barreh for my entree that was also perfect. I ordered too much but also shared with the person sitting next to me at the bar. Keep it up Berenjak. I'll come back.
I could eat here daily and I'd never get bored.
The hummus!!! I mean all of it's just so so good. The staff are always beyond accommodating with dietary requirements. My husband & I live in New York City but are from England & Egypt and every time we come back to London this is our first stop. It's almost become a bit of a ritual. James the manager is so wonderful and always remembers us. Can't recommend this place enough
I really wanted to like this place.
Pricing was kind of ridiculous for the quality. The kebab was not tender & very elastic, and the service was almost nonexistent. They forgot to bring out a few things that we ordered and ended up having to cancel them. Didn't understand the hype at all, unfortunately disappointed.
As a Persian myself, I recently had the pleasure of dining
As a Persian myself, I recently had the pleasure of dining at double Michelin star Berenjak in Soho, and I can confidently declare that it was a gastronomic revelation. The Koobideh, meticulously crafted and bursting with authentic flavors, stands as the pinnacle of Persian culinary artistry. Kudos to Saman and the entire Berenjak team for this unparalleled achievement. I also extend my appreciation to Chris, who embodies a passion for Persian cuisine that resonates in every dish. Berenjak isn't just a restaurant; it's a journey through the heart of Persia, presented on a plate. This culinary gem has truly left an indelible mark, and I eagerly anticipate my next visit.
Food was great!! The yogurt type dish was delish and the
Food was great!! The yogurt type dish was delish and the naan very tasty and toasty. Small place though not alot of room and must make a reservation.
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AppointmentTrader FAQ
Questions and Answers around the platform.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
How to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answer