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Beach Road Fish Head Bee Hoon Singapore Yelp Reviews
Latest Reviews On Yelp
2 Reviews
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Terrible service! I queued for half an hour and repeated my
Terrible service! I queued for half an hour and repeated my orders a few times in case it gets wrong. I was told they were aware of my orders only to realise they got it wrong when I reached home. I went back to change my item on a hot day and was blamed by the boss telling me off for not ordering correctly the first time. 6/5 not recommending if you come try from somewhere far. Even if you queue for half an hour, boss never hear your order correctly can scold you. You ask which day they off, don't look at their noticeboard can scold you as well. Ask around the hawker to find out. Spare yourself from all these annoyance over a meal. I also have no intend of coming back.
Be the first to ReplyMy mum brought me to try out the Fish Head Bee Hoon at
My mum brought me to try out the Fish Head Bee Hoon at Balestier, which was preceded by a 10-minute long queue. (Worth noting that the other stalls had under three customers at a time)Beach Road Fish Head Bee Hoon @ Whampoa Makan Place is mended by two stall owners - a cook, and a lady who handles the orders and payment.At $3.50 (ยฃ1.75) for a pretty big bowl, it's great value. There's nothing to pay for service nor eating area. Just grab your food and find a table. That's why I love eating in hawker centres.I'm no expert on Fish Head Bee Hoon, as it's not one of my usual hawker choices. However, after trying this one from Beach Road Fish Head Bee Hoon, it has become a favourite! I love the light, milky, fish stock soup, as well as the slippery, thick rice vermicelli. The meat from the fish's head is cooked to perfection, stiff enough to grasp with chopsticks, but not tough or rubbery, and it falls apart nicely when eaten. This particular stall is awesome, because there is a generous serving of sliced fish. It is infuriating when you get lots of noodle, soup and vegetable, but just two pieces of meat. There's another version in which the fish is fried in batter, which I'm eager to try - an excuse for another visit!
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