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Bavette's Bar & Boeuf Chicago Reviews from The Last Year
Food was amazing, great crust and seasoning on steak.
Mashed potatoes were great. Really nice service and vibes of the restaurant as well!
Bavette’s 💥💥💥
Great reviews, from friends and acquaintances, drew us to Babette’s. Needless to say, it lived up to all the hype or I wouldn’t bother wring a review. Our reservation was at 3:15pm - because we were 2 days late on making a reservation based on their 21 day reservation cycle. The Japanese whisky old fashioned was unique and smooth (I’d try that again), and the Champaign Smash (gin / Champaign…) was just as good. We ordered sourdough bread and butter in addition to shrimp scampi and a wedge salad as appetizers. The shrimp were BIG, buttery and HOT. The mains were aged NY Strip and filet mignon with truffle mac & cheese and roasted brussels sprouts. The steaks were cooked to perfection based on our varied request. The brussels sprouts were good, but the mac & cheese may have been the best I’ve ever tried - creamy, not too savory. Dessert consisted of chocolate pie with cream. The semi-sweet cream offset the rich, dark chocolate pie, and a cappuccino only enhanced it all. I’d definitely eat here again.
The food and service were absolutely amazing! The chocolate
The food and service were absolutely amazing! The chocolate pie for desert was not too heavy but just right. This is worth the hype. I was a little upset to learn about the corkage fee changing to a normal price instead of sharing a glass with someone. Either way It was divine and I'll be back!
It's a good steakhouse but not mind blowing.
The only fault in the night was that they cooked the New York Strip wagyu to rare when it should have better medium rare. It's hard to tell with the dark lighting, so you need to use your phone to check when your food comes out. Also, you have to salt your own steak. This is a place where you have seasoning salt at your table, and you have to salt each piece after you cut it. I personally used a lot of salt, so you may need to ask for more. Sizzling Shrimp Scampi - $25.99 - You get 6 maybe U-10 size shrimp with 4 giant pieces of garlic bread. Is this worth $25.99? Probably not. The shrimp is good, the sauce is good, and the bread is just okay. The bread needs to be dipped into the sauce to make it tasty, don't try to eat it plain. It's good, but you may want to try another dish. 4/5 stars. Classic Ribeye Chicago Cut 16oz - $74.99 - My steak was cooked perfectly with a good crust. I just didn't realize that there are steakhouses that make you salt your own steak. You need a lot of the salt to make it tasty. The bearnaise was kinda plain. 4.5/5 stars. Bone In New York Strip - $109.99 - This one was not cooked to medium rare. When I tried it, I noticed something was wrong, and that's when I used my phone to check the cook. Flavor wise, I thought my ribeye was better. 4/5 stars. Creamed Spinach - $15.99 - I didn't really notice the blue cheese, so if that makes you hesitant, don't worry about it. It's good but very cheesy. 5/5 stars. Elote Style Corn - $14.99 - This is not made with tajin, so there's no chemical taste. Real chili and lime flavor. This was my favorite side dish. 5/5 stars. Truffle Mac & Cheese - $15.99 - Good flavor and okay portion. The waitress said it was the most popular side dish. It's decent, but it still wasn't anything special. It's a fine choice if you want pasta. 5/5 stars. We thought the sides were better than the steak. The steaks are fine, but you really need a lot of salt to get good flavor out of it. For the price, you could definitely go elsewhere and get the same flavor. Service is good. Atmosphere was romantic.
Bavette's Bar & Boeuf in Chicago is a culinary masterpiece
Bavette's Bar & Boeuf in Chicago is a culinary masterpiece that left me speechless. From the moment you walk in, you're transported to a bygone era of glamour and sophistication. The menu is a celebration of classic steakhouse fare, with a modern twist. I started with the shrimp cocktail, which was perfectly cooked and served with a tangy cocktail sauce. For my main course, I indulged in the dry-aged ribeye, and it was a revelation. Cooked to a perfect medium-rare, the steak was tender, flavorful, and melt-in-your-mouth delicious. The ambiance at Bavette's is unparalleled. The dim lighting, plush leather booths, and vintage decor create an atmosphere that is both elegant and inviting. The service was also exceptional, with attentive staff who anticipated my every need. While Bavette's is on the pricier side, the experience is well worth it. It's the perfect spot for a special occasion or a memorable night out.
I'm not sure how anyone could not give Bavette's a 5-star
I'm not sure how anyone could not give Bavette's a 5-star rating. Between the food, the drinks, the ambiance, and the service, there's not much they can improve on. It's only my 2nd time here and I have no idea why I don't come here more often. Probably the difficulty in getting a table during normal dinner hrs. Our reservation was for 3:45pm and I'm actually glad it was so early. I was still full at 1am. I can't imagine eating that any later. So worth it though
Went for my birthday dinner and everything was top notch,
Went for my birthday dinner and everything was top notch, from the food to the service and everything in between. The seafood was amazing paired with their steaks. I got the punch and really liked that drink! Will be a long time customer.
Everything about this place was great.
Would rate 10 stars if I could from the service to the food. Obed was great and even made some great recommendations.
Bavette's was such a vibe! We came for our birthday and the
Bavette's was such a vibe! We came for our birthday and the entire restaurant made us feel so special. I wish I could remember the name of our waitress because she was such a ray of light. I would want to come back and request her all the time if I lived in Chicago. The restaurant was stunning inside, giving you a taste of what Chicago looked like in the past. The restaurant was perfect for an intimate dinner with you and a few friends, and the food was *chef's kiss*! Everything came out piping hot, flavorful, and in decent portions --by the time we left I was thankful that I had a long coat to cover my belly I ordered the Petite Duchess Cut Filet Mignon, which was cooked perfectly and melted in my mouth. I love that it came with béarnaise sauce bc that's my jam! I knew what I wanted and it satisfied my red meat craving. We also ordered the truffle Mac and cheese which was the perfect mix of creamy, savory, and filling. The elote was good too but next time we'll def try the buttery mashed potatoes. My friend ordered the spiced fried chicken and it was so good but at that point, I was already so full. Great place to celebrate something special or gather with friends. Will def be stopping by again our next time in Chicago or Vegas.
The food here was delicious.
Sad I hadn't made it here sooner. Had a ribeye steak shared sides fries, whipped mash, and their Mac n cheese. I must say the fries were so good with the steak. Also had well made margaritas. Ambiance is dark romantic, loud, and elegant all at once. I sat downstairs which was a little more calm than upstairs on a Friday night. Recommendation for reservations is 21 days before you need to go. This will guarantee you a spot almost always.
The food was fantastic and the service was excellent.
The only complaint I had was that it was noisy. It was very busy and the tables are close together. Other than that, we enjoyed our meal as well as the hostess and the server. I will go back.
Superb.
Great atmosphere and setting .Amazing mixologists, fantastic food and good value . Highly recommended. Central Chicago . I would suggest making a reservation in advance, particularly at the weekend or close to the weekend .
Great atmosphere, even better food!
Loved the drinks, atmosphere and food! The wedge salad is the best wedge we’ve ever had. Homemade ranch dressing with fresh herbs, peppercorns and bacon. The bacon was thick, more like pork belly, with an excellent flavor. I had the bone-in filet and my husband had the rib eye. The filet was better in our opinion. If you’re a fan of mushrooms, order them! They come with French fried onions served on top. The food is very rich so just know that going in. It was fabulous on a blustery, cold Chicago Friday night. Can’t wait to go back!
It was just ok — very heavy food.
The restaurant has nice ambiance & decor, but the food was just ok. Based on the reviews, we expected so much better. The shrimp scampi was too spicy & the butter it was cooked in had too much lemon in it. The goat cheese had some sort of honey mixed in with it, which ruined the goat cheese taste for me. The crab avocado salad was just ok. For entrees, I ordered the prime beef sandwich. It was just ok. My husband ordered the wagu NY strip steak. That was good. For sides, the mushrooms were really good, but you can’t eat too much of it because it is very rich/heavy. The truffle Mac & cheese was good, but again very creamy/heavy so you can’t eat too much of it. Perhaps we should have tried the seafood.
Favorite Dinner Spot in the City!
Bavette's never disappoints! The food and drinks are incredible and consistently on point. Some of our favorites and not to be missed: Bacon, Wedge Salad, French Dip, Short Rib Stroganoff, Truffle Mac & Cheese, and of course the steaks are delicious and always cooked to perfection. Our favorite drinks are the Bavette's Punch and Tokyo Old Fashioned, although you can't go wrong as they're all well-made and balanced.
Exquisite! But book within minutes of the dates being released! And order the mushrooms!!
Family trip to Chicago and this was on the top of our list to try. It certainly didn’t disappoint. As soon as you walk in, you are transported by the beautiful ambiance. Every staff member was so kind, professional, and helpful. You can feel the pride of the food. We ordered the sourdough, roasted chicken, dutches cut tenderloin, asparagus, mushrooms, & chocolate pie. Everything was outstanding and huge portions! The mushrooms might have even been the favourite, if you can believe it! My steak was a bit under what I ordered (medium well) and they were so kind and professional in fixing that for me very quickly. As well, they brought a delicious gelato and hot fudge on the house for celebrating a birthday. Thanks Bavette’s!
One of the best in Chicago
I visited Chicago to celebrate my sons 26th birthday and this was his choice for a special dinner. I got a reservation 21 days beforehand at exactly 9am and was lucky to secure a 6:45 table in the bar area, which was a dimly lit special spot downstairs. We loved it! We started with some sourdough and the most amazing peppered bacon with roasted tomato and watercress salad! If I couldve eaten this salad as an entree I wouldve been happy. It went great with the wine and espresso martini we ordered. For entrees, my daughter and I both had the lobster frites, which was superb..the bernaise sauce complemented the lobster perfectly and the fries were delish too. My son had his first experience with a wagyu bone in NY strip steak, which he absolutely loved. He also had the asparagus and fries. For dessert, out lovely server overheard it was my sons birthday and brought over some ice cream with a candle which was so nice, but we also ordered an absolutely huge ice cream sundae that had every candy and topping imaginable, and we also got the carrot cake. All were amazing. The service was great and loved the vibe. One of my favorite meals of all time! It was pricey..over $500 for the three of us, but you get what you pay for!! Will return next time I am in town.
So tasty and great value!
This restaurant lives up to the hype! I had the petite duchess cut of filet mignon, creamed spinach and truffle Mac and cheese. The food was delicious - steak was cooked just the way I like (medium rare), creamed spinach was tasty, and the Mac and cheese is probably the BEST I’ve ever had, wow. The Bavette’s punch cocktail was also delicious - you cannot taste the booze in that drink, you’ve been warned! Service was also very good - my server was really nice and friendly even though she was very busy, and my food and drinks came out in a timely fashion. The vibe is also very cool - think speakeasy jazz vibes (they were playing jazz in the dining room). It was like entering another world. I would gladly dine here again when in Chicago.
Make a reservation as soon as they open up!
We found that a table for two at this incredible restaurant was difficult to come by, but even logging onto the website ahead of time and trying to get a prime dinner time, we missed it. We were able to get a later dinner time and just adjusted our schedule to fit this time and we are so glad we did. An experience not to be missed! Delicious food and drinks, service and setting. What more could you want?
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Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer