Bavel Los Angeles - Kaufe eine Reservierung
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Bavel Los Angeles Reviews from The Last Year
not too long ago i have a really hard couple of days
not too long ago i have a really hard couple of days dealing with an unfortuate legal situation. my husband took me here to cheer me up, and it worked! Had the lamb and a cocktail, went home happy and have been back a few times since. Love pretty much everything about this place, but especially the food. Not fussy or pretentious, but good, flavorful and filling.
Dropped in for dinner with my boyfriend on a Tuesday.
We were able to get seats at the bar with only about a 20-minute wait. Our bartender/server was outstanding - she was so much fun. The food was great, as always. We started with a cocktail for him and a hot tea for me. The drink - the Aria (Tropical - mezcal, rum, macadamia, pineapple, lime, banana, nutmeg, mint) -was so subtle, well-balanced, and delicious. We got the farm cheese - a favorite, must-order dish when we go. We also had the butter lettuce salad which was a great hit of brightness to balance the complexity of the grilled prawns. And we finished with the lamb neck shawarma (most of which we packed up and took home).
Came here for a friend's birthday.
The interior of the restaurant was nice - if not, a bit crowded. The music was pretty loud so it was difficult to talk with friends. Street parking. Ordered the oyster mushroom skewer, prawns, bread, baba ghanoush hummus, celery root, and the dorade fish. Decent food, portions were on the smaller side. We were asked if there were any food allergies by the waiter and my friend said sesame. After we all eat the hummus, she starts to have an allergic reaction. (throat swelling, itchiness) Apparently, the hummus has sesame, AND it was in the puree of the celery root dish. There was miscommunication between the waiter and manager. Although we appreciate the verbal apology, none of the issues were comped. We are extremely lucky that my friend is not deathly allergic to sesame. Please do better and make sure EVERYONE is on the same page.
Exceptional food, service and ambiance.
Whenever friends visit this is my go to for a memorable LA experience.
This is one of the most disgusting restaurant I have been
This is one of the most disgusting restaurant I have been to, their servings are way too small they make up their own Types of food that are creative but gross I would definitely not recommend eating here.
Povi was such an amazing mixologist and host as we sat at
Povi was such an amazing mixologist and host as we sat at the bar, which I'd recommend, literally one of the best restaurant experiences I've had in a long time. Vibe was on point, music, food a 10! Definitely recommend and Povi's customer service and attention to detail on our drinks and food recommendations was on point. We'll be back for sure!!!
Duck hummus- 5/5 the best way to start this meal! Not only
Duck hummus- 5/5 the best way to start this meal! Not only was the hummus great, the pita was also warm, soft, fluffy and oh so good! Prawns- 5/5 the perfect spice level, and perfect amount of tang. Paired wonderfully with the tzatziki sauce. Lamb- I'm not a lamb person at all, a little game-y for me. But meat was so tender and juicy. Mushroom skewer- charred nicely, but nothing too extraordinary. Wine was chosen by the restaurants sommelier. She was welcoming and very knowledgeable! Chose the perfect wine for kir dishes and liking. $110 for the bottle
Man I'm kinda bummed.
.. Bavel was my go-to spot to celebrate special occasions when I lived in LA. Today's dining experience was a letdown. The prices have skyrocketed since we last visited 3 years ago and portions have gotten smaller. There duck hummus was still banging. The pita seems to have changed though. The $25 oyster mushrooms (my favorite) were not the large juicy pieces of charred mushrooms that we were used to when Bavel first opened. Today, they were tiny little scraps with barely any charring. A piece of my pita had a little shred of plastic in it. Accidents happen, but when you're dropping $225 on a meal, I expect to not get served a piece of plastic in my food. The tagine used to be served with a fluffy mountain of couscous and now it's a tiny cup of rice and a very small amount of beef. I don't know if this was just an off night but it was a letdown tonight.
Bavel is always excellent! The outstanding flavor are
Bavel is always excellent! The outstanding flavor are always amazing! I know it LOUD but the service & food is always a step above!!
... and it happened again: Bavel was amazing. We would have
... and it happened again: Bavel was amazing. We would have come back anyway, but an additional incentive was a gift card I had received. Wonderful cocktail and mocktail to start. And to follow: Hummus Masabacha (wow!), the farm cheese (with a risk to eat too much of the delicious bread), honeynut squash flatbread, oyster mushroom kebab, ... and a supersplendid dorade!! The pear cake was unbelievable, served with real espresso (remember: Bestia misses out on real coffee). PREVIOUS REVIEW ... as promised, I HAD (!!!) to come back! And I was not disappointed. Party of 5 with items to be shared from across the menu - it was again a dream. Too bad that the Octopus was not available this time. Nissim cocktail to start (mmmh), Hummus with Duck Nduja on the side, Baba Ganoush, Heirloom Lettuce Salad, Middle Eastern Cured Meats, Roasted Cauliflower, Grilled Prawns with harissa and zucchini tsatsiki, Malawach Flatbread, Grilled Dorade, all just melted on the tongue. Not to forget the addictive pita bread ... and as dessert the Cardamom Apple Prune Cake as well as a Almond Blossom Honey Nougat Glace. What can I say, all that within the lively, trendy, sexy atmosphere of a modern interior: I won't be able to resist coming back again! PREVIOUS REVIEW 1 This was a dream!!! Wait: was it real, was I there, or did I just dream it? I guess both. Everything was just perfect and marvelous. No wonder why it is so difficult to get a table reservation. From the arrival, everything is supercool, the architectural outline and design result in a spectacular and warm (should I say hot) ambiance with lots of light, open kitchen with a huge fire, plants and electrical fixtures playfully populate the ceiling: I could sit there even without the food. And let's be clear: the ambiance has to nail you down because one could otherwise easily get blown away by the fabulous food!! The menu list is long, and apparently also changes here and there, too long to try everything but an absolute invitation to come back. Everything is a wonderful fusion of beautiful appearance, creative and very flavorful combinations of unexpected ingredients, tender texture, hot and mild at the same time. The pita bread, fresh, warm and fluffy, is just a prelude. Nothing but a feast when combined with the humus - which I believe is the best I've ever had. Other items - all like the great finale of a firework except that more was to come - included the Scallop Crudo, Tomato and Plum salad, a Malawach flatbread, and the Grilled Octopus, which again was nothing like the rubbery stuff that is served in many other places, but something more tender and flavorful than I ever had before, it almost meled on the tongue Even though it is tempting to order too much, the server provided firm recommendations where to go and when it was enough. But it was better to leave some space for desserts: OMG, the Roasted Fig Tart and the Vanilla Date Crème Brule were an excellent combination, and both for themselves very light, incredibly smooth and tasty. Rounded up by a real espresso (remember: a MIA at Bestia ...). Job not finished, I will need to come back...!!
One of the best meals ever
Hip L.A. restaurant with excellent food in a somewhat sketchy neighborhood. Don’t be put off - there’s safe valet parking. I’ve been to many mediterranean style restaurants all over the world and this one stands out with the quality of preparation, service, and atmosphere. The pita bread alone is worth the price of admission (both baked and fried are excellent). Everything was great - our entrees (the rack of lamb and the beef cheek tagine) stood out as exceptional. Don’t miss this if you’re in the area.
Trendy Middle Eastern Restaurant
My wife and I had dinner here last night. WE booked an early dinner for 6.15. The place was almost full but we were seated immediatley. The restaurant is vibrant and lively. The courses are delivered with an explanation of exactly what you're getting and sthe staff are happy to interact and anser your questions. The meal really was first class. Every dish was excellent but the stand outs for us were the sea trout crudo and the quail. Would definitley go again next time we are in LA
Disgusting
They serving Arabic food and they are claiming that it’s Israeli. Food and culture appropriation at its worst form. not good.
Gorgeous, Delicious Food with Plenty for Vegetarians
We were lucky enough to score a table for 2 at Bavel ahead of a nearby event. We don't live anywhere near downtown so it's not an area we'd typically be dining in. Our experience at Bavel led me to the conclusion that it'd be worth heading downtown, just to eat here. It's a delicious destination with lots of options for vegetarians and an incredible amount of detail and artistry put into every dish. We were seated at the bar in front of one of the prep stations, so when I say that there's an incredible amount of detail and artistry put into the dishes...it's not just because of the gorgeously presented food that was served to us, it's because our eyes actually got to witness it being prepared a couple of feet away from us. It was impressive. My wife and I shared: Malawach - I'm a sucker for malawach...Something happens when that deep fried bread meets that fresh tomato puree. It's magic. Cherry Tomato - I wouldn't normally order a plate of tomatoes, but this dish was so beautiful and delicious. I'm a tomato convert. Let them be the stars! Hawaj Cauliflower - hearty and generous in portion size even for 2 people sharing with other dishes. More yum. Roasted Strawberry Pavlova - a dessert I just wanted to kiss it was so beautiful, and again really tasty. Everything we had here was amazing. Things change seasonally so there's a constant reinvention happening, and some of the things we got aren't on the menu anymore as a couple months have gone by. But we would eat here any time. We couldn't have been happier vegetarians at Bavel.
Expensive disappointment
Completely let down on this one - I was so excited to plan for a date night at Bavel during our vacation to LA! We arrived for our reservation for two on a Saturday evening, the restaurant interior looked stunning. To my surprise, the host seated us in their outdoor overflow area - fantastic great view of their tarp plastic windows and back entry. When I asked to be seated inside, I was told there would be no way to estimate how long it would take to seat us. Felt this was pretty unreasonable, but since we had another reservation elsewhere for drinks, we decided to stay and deal with the overflow area seating. Once seated, we had three different staff approach our table to ask for dietary preferences and give the “intro” speech. Felt like since we were a small table instead of a group, we kept getting passed to different servers. When I shared we were dairy-free, the server crossed out most of the menu (lol). The only plant-based options I had were appetizers - cauliflower and hummus. Both were good, but it was pretty surprising that there was nothing else that could accommodate dietary options (especially for this cuisine, which usually has options with vegetables, lentils, etc.). We asked for the cauliflower to be brought out the same time as the entree my spouse ordered, and were told it couldn’t be accommodated. Again, just kept feeling like you only received quality service if you had a large group tab. My spouse had visited earlier in the month with a group and had RAVED about the incredible service and ambience at this restaurant — so I know that there is a completely different experience available here. Paid the same price tag though. Ugh - such a bummer, wish I had known!
Great Experience
Fantastic beautifully prepared food with an Israeli twist. Beautiful restaurant with both indoor and outdoor seating. Be sure to make a reservation.
An Enchanting Evening at Bavel: Where Atmosphere, Cuisine, and Service Converge
Bavel is a culinary gem that excels in every aspect of the dining experience. Its atmosphere is nothing short of amazing, with a captivating blend of classical charm and contemporary elegance that sets the stage for an unforgettable evening. But it's not just about the aesthetics; Bavel's food is truly exceptional, with a menu that boasts a delightful fusion of flavors and ingredients that will tantalize your taste buds. What truly sets this restaurant apart, however, is its second-to-none service, and if you're fortunate enough to be welcomed by the gracious front of house, Mia, consider yourself incredibly lucky. Her warm and attentive demeanor elevates the entire dining experience to an even higher level of excellence. Bavel is a must-visit destination for anyone seeking an extraordinary dining adventure.
Hip Middle eastern spot that’s a sister restaurant to Bestia and Saffys
It’s a go-to spot whenever a friend is visiting because the atmosphere is laidback but hip, the service is attentive, and the food is tasty. I particularly enjoy the lamb neck and the hummus with pita bread. Additionally, our group of three got an extra order of pita bread, Moroccan carrots, and the peach cobbler for dessert. That was a good amount of food for us (it’s family-style). I would strongly recommend making a reservation as the restaurant is popular, otherwise, they do accept walk-ins. Even though we had a reservation, we were seated 20 minutes past our expected time. Valet parking is available or you can find street parking. They recommended not parking on the bridge as there had been a number of car breakin’s.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bavel Los Angeles User Reviews & Question Forums
Bavel Los Angeles Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Shoshi C. (03/19/2024 3:00 am)
Bavel Los Angeles Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @gosaka (02/19/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)