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🙂 4/5 - Creative and harmonious ....
By 👻 @Huey, 11/09/2023 3:00 am
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.... is what I would call the food. It is not "just" Peruvian, but fusion cuisine at its finest. Kimchi gives the Fragola Sarda a special twist, or the pear is marinated with lemongrass, almost becoming a new type of fruit. The whole concept lets you try several courses and is reminiscent of the tapas culture, although on a completely different level in terms of price and quality. The harmony of each composition impressed me. There is, however, a small downside: a Pisco Sour, undoubtedly a simple drink with inexpensive ingredients, costs 16 francs, administered in homeopathic doses. The wines are also extremely expensive. While you can still appreciate the creativity and effort in the food, the drinks are pure margin, which leaves a somewhat stale aftertaste. Conclusion: There are so many boring menus in Zurich; the Barranco, on the other hand, is one of the few places in Zurich where you can still be surprised by the culinary delights.
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