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Barclay Prime Philadelphia Tripadvisor Reviews
Latest Reviews On Tripadvisor
20 Reviews
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Review of Barclay Prime
Barclay Prime is elegant and top tier. I highly recommend making a reservation, as the restaurant was busy for a Wednesday evening, but using OpenTable makes this easy and convenient. I was greeted by a friendly host who welcomed me for my first dining experience with them and checked my coat. The original table I was seated at was in the corner and uncomfortably close to other guests and the server station. A huge thanks to the server for recognizing this and offering to assist in changing tables. The second table was much better, allowing for me to relax and enjoy the dining experience. I ordered the Chilean Seabass with sides of asparagus and truffle mac and cheese. The food was absolutely delicious. The carrot sauce for the fish was creamy with a hint of spicy, the mac and cheese was rich and savory, and the asparagus had a slight char to it with a light citrus flavor. My husband ordered Wagyu Filet Mignon with a side of truffle mashed potatoes. The meat was cooked to perfection and tender enough to cut without a knife. The mashed potatoes were light and fluffy, almost melt in your mouth. Upscale. Delectable.
Be the first to ReplyGreat food and service.
Amazing food every time. The popovers are to die for. Steaks always prepared to perfection. Last visit, I had the Dover sole, which was the best piece of fish I’ve ever had. Wait staff is highly professional, attentive but not smothering. Highly recommend.
Be the first to ReplyHorrible experience- unusual for a Star restaurant but no one cared
We did not eat here as service was awful and walked out. This is to alert others. We were first given an awful table and asked to move. Out server was rude and insolent and could have cared less about us. I saw how other servers were treating guests. We walked out, telling the manager how awful the service was, and she could have cared less. I never experienced this before at a Star restaurant.
Be the first to ReplyCasual elegance
We started with cocktails in the bar and they had top shelf liquors. We had rum old fashions. The tables were large with comfortable deep seating. Atmosphere was very nice and the service was fast and attentive all night. Seafood tower was fresh and varied. Order the caviar separately. We had 2 different steaks and a fish. Everyone was very happy with the cook of their entree. Sides were equally well prepared. Steak sears and temps were perfect. The cellar has some unique choices and better bottles were not over priced. Even the desserts were interesting. We had a great time dining.
Be the first to ReplyBarclay Prime- The Best Steak. Period.
Barclay Prime is a wonderful dining experience. I go at least once a year -- a special trip to Philadelphia to have a birthday dinner at Barclay Prime. The serve the best steak I have ever enjoyed. Excellent cuts, cooked to perfection. The wait staff is friendly and professional. And the restaurant has very low level lighting which makes it seem extra special. The only problem is that the dinner is so good, there was no room left for dessert. Nice problem to have I suppose.
Be the first to ReplySpectacular
Food atmosphere and service spectacular. This was not my first visit and won't be my last. Steaks and sole are amazing, raw bar and salads on point. The bread service is dangerous, you could go just for that.
Be the first to ReplyEXCELLENT
One of if not the best steak house I ever ate at. From the hot popovers to the filet Oscar Style the food was outstanding. The service was also outstanding.
Be the first to ReplyAn outstanding experience
I would consider the top 3 places in the country to dine in. Amazing and out of the world experience, both in quality and ambience.
Be the first to ReplyFantastic
Fantastic - Celebrated 30th anniversary and the food and service didn't disappoint. Excellent service and the food was outstanding. From the appetizers to the steaks and finally to the dessert everything was spot on. Their signature popovers were out of this world. Can't wait to go back.
Be the first to ReplyFabulous Bday Dinner
What a fabulous Birthday Dinner for my wife. The steaks were excellent!!! Cooked perfectly. I had the New York strip Med/Well it was delicious. My wife had the Ribeye also cooked Med/Well cooked perfectly. We shared the Oysters on the half shell. She also had the Crisp green salad that was very fresh. The only reason I gave them four stars and not five is because I asked for the loaded baked potato and I was informed by our server that they didn’t have any more baked potatoes. It was a little disappointing seeing how that’s my favorite go to is the baked potato with my steak. Speaking of the server, he was excellent and I mean fabulous. Gabe was wonderful to us. Fast and timely with everything. He kept our drinks full and the food rolled out with perfect timing one dish after the other. The atmosphere was was laid back like sitting in your living room very relaxing but still had an upscale feeling at the same time. The lighting was nice for a romantic Bday dinner with my beautiful wife. We will definitely be revisiting Barclay in the near future. As for prices I felt very reasonable for the quality we received all the way from the entrance to the exit of our dinner. Bravo Barclay you made it an impressive Birthday dinner for my wife and myself. Thank you and again thanks Gabe you were fantastic
Be the first to ReplySLOW
The drinks and food were exceptional (except for the lobster) but the service was slower than I remember which really ruined an otherwise nice Saturday. Everything from the seating to the apps to the meal and desert were way too long of a wait. Steak was great and cooked perfectly.
Be the first to ReplyGreat steaks but used to be better
Spent a lot of money on a dinner for three with a good bottle of red. Hadn’t been back to Barclay Prime in over a decade. Food was still pretty good, but I remember it to be better to be honest. Also they no longer offer the selection of steak knives to chose from. Apparently they kept being stolen and it cost them 30k usd to replace every year. I get that - but it was a clear differentiator and made the place feel special amongst other things. Now it’s just another steak house. Very good still, but no longer a standout.
Be the first to ReplyBest porterhouse ever!
Recommended by our hotel as the best steakhouse in Philadelphia. Barclay Prime is at the ground floor of an upscale residential building at the southeast corner of Rittenhouse Square. Unlike traditional wooden setting, decor is modern. Menu is a splurge version of meat and seafood options. Oyster is fresh from Chesapeake Bay. 35-aged porterhouse is juicy, tender and optimally seasoned. Truffle mac and cheese is rich and creamy. Banana pudding creme brulee is a decadent finish of the feast. Service is top-notch and price pretty reasonable. Reservation is a must at anytime.
Be the first to Replyworth it
service 음식 서비스 와인 모두 훌륭함 비싸지만 값어치 있음. 유럽의 왠만한 미쉘린 식당보다 맛남. 만석에 다들 얘기하느라 그리 조용한 분위기는 아니지만 대화는 가능함. food wine all second to none as far as i know. better than michelin stars in europe. worth the price. caveat is not that quiet since all seats are full and everybody was talking somehow.
Be the first to ReplyTrendy and Classy
Beautiful ambience and decoration. Classy, trendy, inviting. Menu is precise and above average. The quality of the aged meat is remarkable. Quality of the service is second to none. Wine list is also well above average.
Be the first to ReplyIt's Been Too Long
It has probably been 6 or 8 years since we last dined here. I'm not sure why that is, but I can guarantee that won't happen again. What an incredible experience we had. The food and service were top notch and the ambiance is still very nice. Our server, Erin, was excellen - a real professional. She was both attentive and helpful - making some wonderful recommendations. Our party of 4 shared appitizers and mains - creating with Erin's advice and assistance - a steak "tasting menu." which included a Japanese Waygu steak, 2 American Waygu steaks and a dry aged ribeye. It is the first time in my life that I thought a dry aged ribeye was only "eh." In fairness, had I only had the ribeye, I would have thought it was delicious. However, when up against a Japanese Wagyu Olive Striplion and an American Waygy rib cap, the ribeye was bottom of the pack. I believe the Olive Striploin was the best steak (probably the best piece of meat) I have ever had in my life. Erin said she sometimes calls it "meat butter." That's not far from true. It will certianly not be years before my next visit.
Be the first to ReplyBest of the best
This is fine dining at its very finest! The staff is the most professional and the best I have ever had in any restaurant. The food is perfect and the portions are generous!
Be the first to ReplyPhilly weekend
We were in town for a Mets-Phillies game and decided to try this place out. Everything was excellent. I had the dry aged ribeye and my wife had the ribeye cap. We also had oysters, diver scallops, creamed spinach, crème brûlée , and cocktails. Our server Matthew was friendly, very helpful, and efficient. Will definitely return when in the area
Be the first to ReplyAmazing find in Philly!
Found this place by actually searching of the best cheesesteak in Philly. They have a $140 option paired with Champagne that looked amazing so we booked a spot! Full intentions of doing the cheesesteak but by the time we hit this place we had already done a few other places we we pivoted to other choices on the menu. Thoroughly impressed with all things. Menu is little but with lots of selections. They specialize in high end steaks offering many choices go Wagyu. From the bread(puffy pastry) to the salad to the final steak all things were top notch topped off with great service. Both the waiter and the Wine Somm did a great job. If there is a negative the wine prices were a bit pricey but found a gem in a Paso Robles GSM from Booker. The plus side to the wine list and probably why the prices are higher is the wines are aged properly. The GSM was a 2017 and it was drinking great. Love the experience and would definitely say it was my top experience in Philly food wise!
Be the first to ReplyExcellent service and very good food
First of all, our server Mellisa was wonderful. Smart, funny and helpful. The wine we chose, an Australian Chardonnay was wonderful, and reasonable at $70 per bottle. My husband and I split the wagyu sliders to start. They were wonderful. I had a soft shell crab special of the day next. It was tempura covered. It was good, but a bit expensive at $24. My husband had the wedge salad, which was very good. We had two sides with our main plates - the mushrooms and creamed spinich. Both very good. I had the scallops appt as my main. They were extraordinarily good. My husband had the lamb loin. It was done perfect. Our only complaint was that the coating was very salty. The ambiance of the dining room was very nice. A nearby foursome had a toddler with them however who screamed quite loudly and very often. Note to other diners: please leave young children at home. It really was disrespectful to fellow diners.
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