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Barbacoa Grill Boise Reviews from The Last Year
This place is great.
It is my go to when in town and want to take clients out but not be fancy or stuffy. They have a great patio out back that is so relaxing just want to hang out there all night. The food no matter what I have tried from the sizzling steak on a rock to guacamole had been so good. My clients rave about this place as well.
I'm not a big dessert person, but Barbacoa does it so well
I'm not a big dessert person, but Barbacoa does it so well I just have to have them. This new special is a must try! Their customer service is also some of the best I've ever experienced!
This place like the average place.
It is supposed to be high end but the food tasted that of something on 8th.
Absolutely five star restaurant atmosphere inside was great.
We ate at an outside table overlooking the pond. Service was really good and the food was outstanding. If you are a foodie, this is the place to go.
It's a fun environment but that's about it.
Overpriced food. I ordered an old fashioned and it was straight whiskey with just an orange slice . My husband ordered a steak and mashed potatoes and is now dealing with food poisoning. The valley has much better places to go without being so overpriced with much better quality food.
My wife picked this place for her birthday dinner.
We got there just in time to take full advantage of the happy hour deal, buy one drink, get one free. She ordered the special they had that day, the California Sea Bass, and I picked the Scallops they came as four large ones. The scallops were great. The Sea Bass was quite good. Now the service there is first class. With sitting outside, viewing the lake, and enjoying a good meal, it was a good evening. Although my wife was not a fan of the bday cotton candy she got. She would have enjoyed something different.
Went here for my husband's birthday.
Great service and atmosphere. Food portions are huge. Had to take home 1/2 of our dinner.
Sat on the patio.
...beautiful! Great food & service. Got the table guacamole, carne asada & a side of broccoli. Excellent! Drinks were good to normal nothing special. Great atmosphere, will definitely be back.
Bye one get one Happy Hour!! When you can walk out with
Bye one get one Happy Hour!! When you can walk out with drinking the best drinks, eating the best food, AND THE BEST SERVICE FROM MOLLY and AMYN!! you know you picked the best place to celebrate 14 years of marriage!! Love this place !
Food was so good, loved the table guacamole and lemon drop.
. sat facing the lake... service was impeccable.
Eat outside for a quiet dining experience
As SE Boise residents we love eating at Barbacoa. It is expensive, but if you want a special meal with a beautiful outdoor setting, this is a good choice. Two of us in our dining party are light eaters and we ordered from the Taco Bar menu. The other two ordered the Seafood Cioppino and the Seafood Pasta. We also ordered the tableside guacamole and the shrimp cocktail appetizers. Thankfully our table was outside. If you want a quiet, intimate dinner, an inside table is not for you. The acoustics in the restaurant are very loud and it doesn’t have an environment conducive to a date night, or quiet family dinner. Service was very attentive and not rushed.
Large group
We attended in a party of 20. The service was excellent. The mini tacos were very good. My steak was fine and the next time I would order it a bit more cooked. Our water glasses never were empty and the drinks were spot on. The men’s room was impossible to locate as there was no visible sign on the door. You just had to figure it out.
Very cool and delicious experience
Amazing food! Overall a great experience. Husband and I were there for a special occasion. We decided to experience the steak on a stone and it did not disappoint! Thank you. Service was great
Best dinner in Boise!
We come to Boise often, this was our first trip to Barbacoa. What a find! Atmosphere, service, selection, quality of food all 5 stars. We will be back for sure and we will be highly recommending this place to friends.
Wonderful gem in Boise!
Excellent atmosphere, service and food. Our entire group got the filet mignon and each of us loved it. Will go back next time for sure.
Not so great
This restaurant is very inconsistent. A hit or a miss on any given night. Tonight it was very slow service, cold potatoes, steaks cooked incorrectly for two of us at the table. What used to be a nice restaurant experience has pretty much turned into a loud happy hour scene.
Still great!
Still great steaks and cocktails! Looking forward to the new Coa Del Mar in Eagle, Id. Love the Coa De Jima downtown Boise!
Outstanding food, drinks, and service!
I was on a business trip and had dinner with a colleague here. The service was impeccable, the drinks and food innovative, and the setting along the pond lent to great ambience. My blackberry cocktail was served in an ice glass. My duck entree was perfectly cooked. tender, and seasoned well. Reservations are a must. The only negative is that the noise level is pretty high.
Delicious gorgeous food, wonderful presentation, excellent staff, uplifting relaxing atmosphere
I was so blessed and fortunate one evening to be treated to a meal at "Barbacoa Grill" while visiting Boise, Idaho recently. 😇 The owner, Signoir Castoro, was amazingly gracious and showed my auntie Cynthia and I around the restaurant, which has the most creatively beautiful restaurant design I've ever seen with historicity in many of the sculptures and art pieces. The owner, his mom, and his father did many of the designs and the personal family touch shows in the paintings, the bathroom, the artwork...and especially in the food! It's mind-blowingly gorgeous inside and out 🤗💕. And the wait staff was polite, respectful, and personable. If you're ever in Boise, make a reservation. The pictures don't do it justice. One has to experience it.
Boise's Best Restaurants that are most frequently booked by customers of Barbacoa Grill Boise
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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