Bar Crenn San Francisco - Kaufe eine Reservierung
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Bar Crenn San Francisco Reviews from The Last Year
Nothing but praises for Bar crenn on my book and definitely
Nothing but praises for Bar crenn on my book and definitely a place that I hope to frequent. Drinks: Amazing cocktails... They do know their stuff... We first order specially cocktails from their menu, and you can't go wrong.. As much as I love my whiskey cocktails, I wanted something more spirit forward and traditional. It was recommended I try their old fashioned.. And it was the cleanest old fashioned I've ever had. Just wow!! Food: At first I thought id leave hungry... Dishes seemed similar to that of a tasting menu... Just enough.. But seeing all the food go around, I think we almost ordered the entire menu. Fine, I may be exaggerating. But probably at least half the menu... Service seemed quick for quality of food they brought out. One thing though, the seafood was fresh!!!! Oysters were perfect.... Overall, this is a great place. One I wouldnt mind becoming a regular.. If only it weren't for the drive through SF.. Lol. Good food, amazing drinks... And perfect ambiance...
The ambiance is great, so is the service and the cocktails.
Only ordered a couple of things to eat since we'd had dinner about an hour before our reservations. Next time we'll try more. In addition to a beautiful setting, they play vinyl which is a cool touch. I'm looking forward to going back soon.
Made a reservation here by mistake instead of their sister
Made a reservation here by mistake instead of their sister restaurant and what a happy accident it was! We were welcomed in immediately by the host and greeted with a moody, dim but warm ambiance. I sipped on a light and refreshing strawberry cocktail as the first dish arrived: the epi baguette! This came recommended as our server's favorite item so it was a must try for us and oh my goodness that anchovy spread was to die for! I don't even know what was in the crenn salad but I don't think I've ever loved a salad more than this one. A little bit bitter, sweet, and umami; you get all these yummy bites of garlic and wow, just chef's kiss! I would probably pass on the congee next time. It was good but not as spectacular as the rest and more on the too fishy side for me. The little piece of halibut though was worth every cent. It was incredibly soft, buttery, and the sauce they spooned over was the perfect amount of citrusy and savory. 10/10!
Dominique Crenn is a goddess.
Her unwavering attention to detail is an art in itself. Obviously, her food is mind blowing and every other review will focusThe 1920's French vibe with a touch of Shanghai influence sets the tone for a distinctively intimate culinary experience. The wine book opens to a floating framed image that extends the nostalgic interior theme and invites us into her world with an embedded photo from her childhood. The menu is printed on pearlized delicately die-cut cards reminiscent of a traditional invitation and pays homage to her respected peers as well as highlights her own creations. The hand selected glassware features highly skilled craftsmanship. (Visited in 2018). I just found this draft review, years after visiting. I can't believe I never posted it! I didn't even describe the food which was the best part!!! Even though my visit was years ago, I distinctly remember this wonderful experience and remember it fondly.
GIFT CARD: PAID UNDER $15 FOR A $130 MEAL Around the
GIFT CARD: PAID UNDER $15 FOR A $130 MEAL Around the Christmas before COVID my cousin gave me a gift card to eat at Bar Crenn, which at that time was a Michelin Star restaurant. I was thinking about using the gift card soon. Then COVID happened. For the next 3 1/2 years I wasn't able to use my gift card. I was worried that the gift card would expire. After all these years I was about to make a reservation at Bar Crenn. Things changed since I got the gift card. Bar Crenn was no longer a Michelin Star, but Le Comptoir at Bar Crenn is. To make a reservation at Le Comptoir you would have to pre-pay. Also even if I was about to use my gift card, which valued at $115, there would still be a significant balance remaining on the bill. After deliberating I decided to make a reservation at Bar Crenn. I came here on two Wednesday nights ago. When I sat at the bar I showed the bartender if my gift card still applies. He said it does and confirmed that the gift card has no expiration date. With the gift card I was aggressive what I was going to order. For the cocktail I ordered Rose Three Ways. This cocktail was soothing palette throughout my dinner. The two items I ordered first were the white asparagus tart and scallop carpaccio. The tart had a savory texture while the scallop had a sweet texture. This was totally opposite than what I expected. I'm a sucker for bread when I saw the baguette served to another party at the bar I had to order the baguette. For the entree I went back and forth between the grilled mackerel or steam halibut. I asked one of the bartenders and he recommended the mackerel because of the sauce. I tend to like my fish meaty than flaky. The mackerel was flaky, but the sauce made this dish as there was an umami taste. I'm glad I listened to the bartender's recommendation of the halibut. I wanted to exhaust the value of the gift card even if it meant going slight above amount to pay the difference. When is the next time I will be able to use the gift card? The item that pushed the total bill above the gift card was the dessert coconut custard. From outset the outside looked too spicy. However when I took a bite of the cococut custard the crust had the texture of the Filipino dessert leche flan. This was a great way to end dinner. What's unique about the inside of Bar Crenn is the albums displayed on the shelves with a record player. The sounds of music from the albums soothe you while you dine. Everybody is relaxed with no tension regarding service. Having a combination of a lounge and bar setting eases the customer. I've never eating at a Dominque Crenn-owned eatery before. I am glad this is my first one. I do plan to come back here again. This time it would be the Le Comptoir at Bar Crenn.
One of the best places to ever eat in the nation, love this
One of the best places to ever eat in the nation, love this amazing place with a great ambiance and the best servers and staff. Her place is immaculate is a dark but dimmed bar with so much energy and such a wonderful selection of food and music. Omakase style servings for only the best of the best- which is you -
Such a great experience! Bar Crenn feels like a speakeasy
Such a great experience! Bar Crenn feels like a speakeasy when you walk in - the decor, bar setup and retro record player make it seem like an oasis. Onto the food: my favorite dish was their Bafun Uni dish which is a congee topped with Hokkaido uni. It's not often that Uni is served on a hot dish and the blend of flavors/cuisines Chef Crenn executes in this dish are super intriguing. I also got their oysters served 3 ways and the XO Scallops. The staff here is excellent. Carlos and Chris were really welcoming. Chris even showed me around Atelier Crenn next door. I'll definitely have to come back for their tasting. Thank again!
This place has a very cool vibe.
The inside is dimly lit, decorated elegantly, and an impressive wall of vinyls. I have been spoiled in the past with live DJ's spinning vinyls, but this location uses a record player. The drinks were tasty and packed a punch. We only came here for cocktails, but felt very pressured by staff to order food. Upon inquiring about the food, we were told that the menu items could only feed one person. Staff kept coming back and asking us and almost giving us attitude. It felt very stuffy and snooty and as if we were being watched.
Terrible service, place is so small and dirty.
I would not go back. Bathroom had pee stains all over the place.
I LOVE this place sooooo much.
Definitely need to visit again soon. The food, service, and Ambiance are 10/10. It is a little bit on the pricey side but I think that's well deserved considering the experience you get. Apologies in advance for how often I am going to say the word "delicious." But OMG EVERYTHING WAS SO GOOD!!! We started with drinks and got the Japanese connection as well as the Mezcal Coffee Negroni. These drinks were delish! We then got the Miso Salad and the Bread with Anchovy Dip (I think it was anchovy). I don't even really eat fish but both of these were delicious!!!! The Miso Salad is TO DIE FOR. It's a must try for SURE. I need to figure out how to recreate that at home because I think I would eat it every day if I could. We ended with the passion fruit spritz which was SO Unexpectedly DELICIOUS. It's so tart and not too sweet which was perfect for us. Also - the passion fruit seeds were crunchy and would pop which was a wonderful experience. I highly recommend checking out this spot if you're in the Marina/Cow Hollow area.
Party of three, made a reservation, ordered three cocktails
Party of three, made a reservation, ordered three cocktails and three items off the food menu. stayed for about 90 minutes. about 60 minutes in, we were approached by 4 separate staff members in a 5 minute period asking how our drinks were and whether we'd be interested in anything else. extremely disruptive service to our party's conversation, i guess trying to rush us out or to get us to spend more money. but we took the hint asked for the check which they prepared immediately, i prepared my card immediately and no one took it for 10 minutes. i had to get up to give it to them. cocktails themselves were above average and not too sweet. interesting recipes, good taste. but at the price ($26), you can find much much better cocktails at other establishments for less. the food was acceptable as well scallop carpaccio was great although might have been a little icy. halibut was acceptable but nothing noteworthy. the kabocha truffle tart was also just okay. overall, confusing and disruptive service, and overpriced food and drinks.
This review is for the cocktails only.
They were mediocre at best. We'll start there... the lemon gin drink was so syrupy and overly sweet it tasted like a basement umeshu that your cousin made in college. The Negroni was... fine. 26 dollars fine? No. The flavor was sub par (not in a positive golf way) and was poorly blended. I was expecting much better quality from the other reviews and photos but the flavor was lackluster with both drinks and a big disappointment. The decor was beautiful and well done (minus the bathroom... definitely needs a solid once over more than opening and closing) but the entire atmosphere overall was stuffy and boring. Great spot for an Instagram photo, not for a cocktail.
Excellent bar service, creative/craft cocktails and unique
Excellent bar service, creative/craft cocktails and unique and delicious bar bites -is how I would describe a typical experience at Bar Crenn! Had a fantastic time and you pay for quality. Check it out and be ready to have a fun time. A small place so reservation is a must.
Food and wine pairing for my birthday! Amazing experience
Food and wine pairing for my birthday! Amazing experience and food, friendly staff, will surely return. Loved the music too!
We stopped in midweek on the off chance we could be seated
We stopped in midweek on the off chance we could be seated just for dessert. We were pleasantly surprised they had an open table and were treated to an amazing three course dessert selection. The wine was delicious as well.
my bf and I came here for the UPSIDE experience.
a friend from college recently promoted the UPSIDE chicken on their IG influencer account. I immediately emailed the bar to see how to make a res for it. I was told reservations are released at a certain time on a certain day of the month, and UPSIDE reservations are available only on the first saturday of the month. I'm so glad we were able to secure a res! first, the door to enter is confusing. use the horizontal (normal) handle under the big vertical decorative one lol. now you're in. it's dim, not dark. basically all staff is in suits and everyone looks hella chic, professional, and cool. it's a good noise level, leaning a little muted, thanks to the decor. seating arrangements look set up for intimate parties, but functionally some work better than others. service was fantastic. staff did a great job explaining things and offering suggestions. I don't like to drink alcohol bc I don't like the taste of it, and bar crenn has a great NA selection. I love that they give mocktails so much attention and intention. lets people still have the drinking experience without the alcohol. my bf and I actually liked my NA drink more than his cocktail. (marginally) since we reserved the UPSIDE experience, we were limited to ordering a la carte off the set menu. we ordered everything from the menu, except the caviar service. the UPSIDE chicken is wild. tastes and looks like chicken, texture is like chicken. skin was perfectly crispy and flavor was *there*. I'd eat UPSIDE chicken instead of an actual chicken any day. I wasn't able to tell the difference. I have no notes about anything else we ordered, just that I was amazed, astounded, and in awe. truly a great experience and I can't stop recommending bar crenn x UPSIDE to my friends.
Since my last visit in 2019, Bar Crenn underwent an
Since my last visit in 2019, Bar Crenn underwent an interior makeover and earned its first Michelin star. Bar Crenn now mostly operates as a pre fixe experience at the bar, known as Le Comptoir Crenn. They offer two seatings per evening. The menu presented 8 pescatarian and dairy free dishes. We opted for the wine pairing as well, which made this experience even more expensive. We saw a guest received a non-alcoholic option which was comprised of zero-proof cocktails. They do take walk-ins to enjoy a light snacks and drinks at the lounge seating. The service was excellent. Friendly, not stuffy and very conversational. That is what they are aiming with the bar seating experience. They encourage conversation and questions during service. The dishes on our menu included: + Bleu Belle Farm tomato tar + Beet, caviar and seed cracker (this was one of my favorites. The beets were fermented and paired beautifully with the caviar and the wine) + Lobster mushroom bao bun +Crispy rice and poached uni + King Crab and Abalone XO sauce + Abalone Dry aged trout +Paradise spritz for dessert Chef Crenn's dedication to sustainably and ethically sourced ingredients means there is definitely of thought and consideration that goes into the menu. Overall, this was a lovely experience. The seamless service from the minute we walked through the very last dish was without a doubt 5-stars. The price point is where I'm a little dubious, namely for the wine pairing which was an additional $165 per person.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bar Crenn San Francisco User Reviews & Question Forums
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Bar Crenn San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @John Z. (07/17/2024 3:00 am)
Bar Crenn San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @KMC (02/26/2020 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)