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London's Best Restaurants that are most frequently booked by customers of Baluchi - A Pan Indian Destination London
😍 5/5 - Flavours that will move you
By 👻 @Mandeep G, 06/30/2022 3:00 am
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First of all the restaurant is located in a prime location in a beautiful boutique hotel. The grandeur of the restaurant is an experience in itself. Then an extremely talented Chef Jomon and his team greet with a warmth. Chef Jomon is a pure artist who not only understands and explores flavours but also manages to balance them beautifully. Two of us were vegetarian and one non vegetarian. We left it to expertise of Chef Jomon to suggest us starters, main course and dessert. -Veg Starters - Paneer Tikka, Cream Broccoli & Hara Bhara Kebab We have not tasted a better broccoli or hara bhara kebab anywhere. The flavours in both these starters were amazing and well balanced. Chef Jomon was kind enough to give us details of the marinations used. The tenderness and flavour of Paneer Tikka too was amazing. -Non Veg Starters - Lamb chop, Malai chicken tikka & Tandoori salmon Extremely succulent meat starters almost melted in the mouth with burst of unique flavours. -Main course - Seasonal mix vegetables, Dal Makhani, Saag Paneer & Butter chicken served with fragrant pilau rice and variety of bread basket. Each dish was completely authentic with traditional North Indian flavours, very well balanced and flavoursome dishes. Rice was perfectly cooked and breads were soft tender that perfectly accomplished the main course dishes. -Dessert - Never tasted before the two varieties that were served by Chef Jomon were created from his childhood memories. Mini gulab jamuns served with paan (betel leaf, rose flavour) on fragrant bed of soan papdi. Something one must try. Stuffed sweet paratha with milk rabadi. Again chefs own creation. My friends who accompanied me were so impressed that they had to say that this was a never experienced dining experience in both UK and India (A huge compliment). We personally thank GM Harshit Vyas, Hotel Manager Rajnish Verma, Chef Jomon Kuriakose and their F&B team for an evening to be remembered. A MUST TO BE TRIED DINING EXPERIENCE
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