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Bacanora PHX Phoenix Tripadvisor Reviews
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12 Reviews
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Great Sat morning breakfast
My wife and I are from out of state and my sister and brother in law booked breakfast reservations for the 4 of us. Great service and amazing meals. We all got something different and did shared plates. Favorite meals the trip!!
Be the first to ReplyCozy, Hip and Delicious
We were lucky enough to get a last minute reservation- we visited in person the day before- and we werenโt disappointed! The food was delicious- each dish was flavorful and different. We ordered cucumber salad and a charred cabbage side dishes. These were my favorites! The ceviche was limey and outstanding. We also had the hanger steak and the roasted chicken - both were accompanied with saucy beans and herb sauces. Yum! The roasted oyster mushrooms weee lovely. Even though we were full we ordered two desserts - ice cream and their flan! The flan was unlike any Iโve had and was perfect. They had a pretty large drink menu but we all had Palomas! The wait staff was friendly and helpful. The only disappointment was the narrow window we had the table for - 1.5 hours - only because we were two couples catching up but for a couple alone that would be fine!
Be the first to ReplyBirthday Dinner
We were excited to have scored a reservation for dinner last week. When we we arrived for our 5:00 reservation, there wasn't a line and one table and a handful of bar seating was open for the first hour. I know every evening is different, but if you don't have a reservation, showing up a little before 5:00 could be a good startegy. Waitstaff was friendly and our server did a nice job of explaing the dishes. Cocktails arrived promptly. We shared the bone marrow...enjoyable, aguachile...very tasty and fish was very fresh, and the elote for starters. Our shared larger dishes were the pollo asado....delicious and chicken was very tender, and ribeye...meat was tough but the accompaniments were tasty. We were up against our 90 minute time allotment and checked out rather quickly. It wasnโt until we got home later in the evening when I looked at the receipt. I was quite stunned by the $200 cost of the ribeye we shared. The flavor was good, but the meat was tough and $200 is quite a bit higher than weโve ever been charged at high end steak restaurants. We were at fault for not asking the market price. I might suggest for that kind of a ticket item that the server should probably mention the cost. We certainly wouldnโt have ordered it knowing this. As well, for that price it really should have wowed us. Sadly it didn't. I would have given Bacanora 4 stars, except for 2 things. The server came by to see if we wanted dessert and we asked for a few minutes. She said we only had 9 minutes left on our reservation. There would have been no time for dessert even if we knew what we wanted when she'd asked. The server should check in earlier in the time allotment about dessert to help manage the time. I also called the restaurant when we got home from dinner to talk about the ribeye cost and left a message requesting a call back. I followed up with an email the next day. I never heard back from anyone.
Be the first to ReplyAlways an amazing meal - have the steak
My wife and I came in for a date night while in Phoenix. We were able to get a reservation just before closing (but I understand you can now get reservations on Resy where you used to have to show up right at 5 pm at opening or face waiting several hours). They have slightly reconfigured the inside, which eliminated a few seats, but they were three rail seats that had you facing out the window. This place is very small, so be prepared to be near other people and you will be fine. The best items in this place are the long bone-in ribeye and any seafood specials they may have. While the steak is expensive, it is a meal that easily feeds two with leftovers and can feed up to four if you have some additional sides and appetizers. It comes out carved off the bone and sliced with salsas, tortillas, quesadillas, roasted and stewed vegetables, and the best bowl of pinto beans you have ever had. Seriously, I would just show up for a bowl of beans here if I could. We also shared a couple of cocktails and the flan, which is amazing. There is a hint of pepper heat in it and it is some of the best textured and tasting flan I have had anywhere. I look forward to coming back whenever I can make it to town.
Be the first to ReplyNo where near worth the hype.
After seeing this restaurant be compared to and featured along side great restaurants I'd enjoyed around the country I was interested in trying it out. Starting with the service, being very subpar. If you were under the impression that being a "50 best" or "best new restaurant" meant good service you would be severely wrong. We were on time which meant being about 30 minutes earlier than our actual dining time and even with that buffer were told that it was going to be two hours. After waiting the service inside was no better. After waiting for that period of time I'm now told "we have limited time for you at this table" so now we have 40 minutes to figure everything out eat and drink in 40 minutes... Now with all those nominations and mentions the food has to be on par with the "50 best" right? No, we got the pollo asado, aguacate, burrito, caramelo and elote (the sides aren't even worth mentioning). The chicken is extremely dry as if it was sat on the grill all day. Salsa was okay but I don't pay $40 for salsa. The rest followed in tow, dry, underwhelming and boring food that wouldn't t be fit for a stand on the corner the drinks were also unbalanced messy concoction's. We live in Arizona, there are way better places to eat at if you're willing to take a step away from the gentrified neighborhoods. The neon signs, pink interior, and flatiron silhouette are cool and all but this was a major let down when you compare it with the places around the country it's on these lists with and the other Sonoran options in Phoenix.
Be the first to ReplyIs not as great as they say.
Food is way overpriced. Too much for the fame, they don't treat you right is not the most exclusive place calm down. is ok
Be the first to ReplyDo not miss this place!
Outstanding food! You know when you read a review that waxes poetic about food and then You go and itโs okโฆ this place is outstanding. No joke! The flavors were memorable. We had the cevicheโฆ outstanding. We had Chuleta Con Huevo and the Short Ribs. This restaurant was named one of the best new restaurants in the US and truly deserves that distinction. A youthful vibe and an artsy sceneโฆ perfect!
Be the first to ReplyJust superb food!
The chef deserves a wet kiss! That was such a fantastic brunch that I hope he has some love in his life!! (Just not from me). I arrived early on a Sunday and really didn't know what to expect. That was totally fortunate as the place is TINY and the line got long. I was maybe 4th party in line and sat at the bar. Fortunately for me the guy next to me in line was a regular and told everyone who asked him to get the Chuleta con Huevo. I had an idea what I wanted, but after I was seated at the bar (where I wanted to go) I changed my mind. Wow, that was SO good!! He was not wrong. I'm generally not a pork chop guy, but this was perfectly cooked and the spices, egg, beans, the whole shooting match was just sublime. I've been to 8 countries in the last year traveling for work & fun and in each place I journey, I always try to get something good, unique or enjoyable. Not bragging, just setting the scene. Out of ALL of these, this was the finest meal if not a top 3. Really, that good. The place was small, stylish. Everyone working there from the waitresses to the awesome hostess and just the kick-butt bartender were top knotch professionals. My only disappointment is that I don't live in Phoenix and it may be a lonnngggg time before I can return.
Be the first to ReplyExceptional restaurant
Simply, one of the best meals I've had in Phoenix. It was not surprising that Roberto Centeno, he grill master at Bacanora, won first place in an episode of the Food Network show "Chopped."
Be the first to ReplyDOES NOT MEET HYPE. BAD CUSTOMER SERVICE. STAY AWAY.
Having eaten at some of the finest restaurants across the globe. I know service and I know food. I have attempted to eat here 2 times. It has never happened because of the service and poor quality of this business. This place is striving to be something it isn't. It is anything but quality and this starts with the service, which is atrocious. This starts with the front door lady. Her attitude and tone is condescending and rude. She finds every possible way to turn you away. And DOES NOT ANSWER THE PHONE. Very bad customer service and the front door lady is very very rude. We had a reservation and called 3 times to confirm. Nobody answered the phone. We arrive and are told our space is given away and it's all our fault. Not answering the phone was "too busy" and nothing we can do. This place is a complete joke and is not worth the fame or attention it is currently getting. No food is worth being treated like trash and insulted. Take your money and time elsewhere.
Be the first to ReplyCan't believe I am the only one on here that knows about this place.
Got the chance to come back here on another trip to Phoenix and this time it was not for business, so my wife came along. There was going to be a long wait if we wanted to eat inside (i.e. access to alcohol) or we could sit outside right then. We took the food now option. I already knew how good this place was, so I wanted to see my wife's reactions. We had an appetizer special of grilled sweet potatoes in a spicy goat cheese crema. They were glorious. I have never enjoyed eating a sweet potato like that ever in my life. It had a great crust on it where the skin got crusted on the grill. There was a simple flavoring of salt and then the goat cheese crema and chile peqin peppers kicked in. Little bit of ground cotija cheese on top. Amazing. We then shared the bone in ribeye. This is another special, but one that is pretty often available. It comes carved off the bone already with quesadillas, stewed vegetables, and pepper stewed beans. There are three glorious salsas with plenty of tortillas, radishes, and limes to go around. While two people can eat the steak, all the sides that come with it make this a 3-4 person order, especially if you get an appetizer. The seasoning on the steak was simple but just right as the crust on that steak from the grill was perfect. The beans were amazing with a heat that builds up with each bite. I enjoyed hearing my wife talk about how good the food was.
Be the first to ReplySome of the best Mexican food I have ever had.
A childhood friend told me I had to check this place out while on my business trip to Phoenix. Rene, the chef-owner, is making amazing food here. This is not a regular taqueria. As one newspaper review said, it is more like a bistro. You show up at 5 pm hoping to grab a spot in the small space. If not, prepare to wait for 90+ minutes, but they will call you when your name comes up. I lucked out and got a spare seat as a solo when I was otherwise told it could be two hours (it was a Friday). My friend was madly sending me texts on things to try or ask for. I ended up having a special, ahi crudo, with a side of house made beans. The crudo was so well constructed. There was a beautiful mix of avocado, extra virgin olive oil, and some form of pepper puree, all as a bed for the beautiful raw sushi-grade ahi, which came with a crispy but delicate corn tortilla chip that was like nothing I have had elsewhere. As subtle and gentle and whimsical as the tuna was, the beans were deeply stewed and flavored with a nice pepper heat in the background. The mix of going back and forth from the fish with its nuances to the beans and their depth was awesome. I know, who would describe Mexican food that way? He made simple things sing with quality rather than fuss. I also got to try a piece of the tomahawk bone-in ribeye. It was on par with any high end steakhouse I have been to. My whiskey sour was also perfectly made and went really well with everything on the plate. I swear I grunted in happiness at least a few times. I will be back as many times as I possibly can.
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