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😍 5/5 - A real 3 stars with unique experiences and surprises all along the meal
By 👻 @Fab', 01/18/2024 3:00 am
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The experience starts in the kitchen. And because a kitchen is timed, it is important to arrive a little bit in advance in order not to disturb the mechanic of precision that a kitchen is, especially when guests are asked to get their pre-starters in the kitchen. The experience surely is a one of its kind. Never seen before, it has its effect! You are being accompanied in the room by professional servers who are mastering several languages and are perfectly at ease to greet you and, across the meal, to explain it all. The tabes are interesting in their design: they are asymmetrical. They also each have an individual lighting which is very sculptural. Many of the dishes are around the smoke and are smoky based. You get all aspects of the cuisine, from traditional (ham and tapas) to the most sophisticated nitrogen and molecular. Many dishes are extremely complex and the list of ingredients is extensive, thus making it hard to embrace your plate fully. The most surprising thing is in the wine pairing. Our sommelier went as experimental and daring as serving a beer; and the result was remarkable. But the best was yet to come with a wine being served that will change its taste again and again at each mouthful, to come back to what it was at the beginning of the dish. Never heard of, never seen before. Overall very demonstrative as a young chef can be, you feel the passion and strong will that is driving the chef and his team. One thing to note: you might want to double check your bill...
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