AppointmentTrader FAQ - Aulis London - Kaufe eine Reservierung
Reservierung bei Aulis London für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Aulis London von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Aulis London Reviews from The Last Year
The perfect balance of perfection
An unforgettable, intimate and educational experience at Aulis. From the fantastic warm welcome to the delicious and moorish dishes, Aulis surpassed our high expectations. We loved hearing about Chef Charlie and the team's inspiration behind each dish, and greatly enjoyed how well they were balanced with excellent wine pairing from some rare and unusual producers. So hard to pick a favourite as everything stood out as exceptional. Some of the most delicious and mind-blowing food I've had in ages. Aulis is breaking trends and reinventing fine-dining, and we loved every minute!
Simply superb and congratulations on your michelin stsr; well deserved
Simply stunning food and experience. Thanks to all the team that delivered a perfect evening. Food was stunning and every mouthful sublime. Wines and cocktails perfect pairing.
One of, if not the best dining experience I’ve ever had.
Due to the chef’s table nature with only 12 guests, a trip to Aulis is an unforgettable experience not just a meal. From the moment you step inside you are made to feel at home while realising you are somewhere quite special. The whole team introduce themselves to you and you don’t feel like you’re visiting the restaurant, you become part of it for the evening. We were so lucky to visit the day after they were awarded their Michelin star, and that star has never felt so deserved. Having been lucky enough to eat in many two and three starred restaurants, I am amazed it’s only received one! The food is not only faultless, it’s exciting. I’d never thought I’d eat an eel doughnut let alone think it’s one of the most delicious things I’ve tried. I would recommend to anyone in a heartbeat. iIt’s a luxury, but one I can’t imagine anyone regretting.
A sensation culinary experience
Fantastic gatronomical experience . Informative and delicious. An explosion of flavours: some familiar and some new but all combined inventively and theatrically. A wonderful birthday celebration; a one - off, that I would love to repeat.
Superb
Excellent as always. The team are attentive, professional and knowledgeable. Food is beautifully presented and delicious. The wine pairing is very good.
Best for a high quality business dinner
Dined at Aulis last week with friends. I have previously visited Roganic in Hong Kong, so had high expectations. My thoughts - Pre Meal: Due to the chef's table format, the organisation is pretty rigid. You need exactly 12 diners, no more no fewer. And you have to pay for the food 100% upfront (£175pp). I do understand the difficulty of running a restaurant in 2023 but this raised a few eyebrows and I'm not sure many places would get away with this practice. The venue: Previous reviews have described it as a bit industrial, which I wouldn't disagree with, but I think I probably liked the styling overall. Splitting the dining experience across two areas works well. The food: We are of course talking about a very high standard of cooking and I would say what we ate ranged from excellent (the first 3 dishes), to good (the middle section), to interesting/experimental (marinated roe, cheese ice cream with truffle honey). I didn't find anything overly salty and actually thought a couple of items could've had a bit more punch. I like truffle in moderation, but saw it too often (3 dishes I think). The presentation of the food was very good, however there was one hilarious moment when the chef had to quickly prevent me from biting into a quartz pebble that formed the decoration of the Kendal mint cake desert. The white pebbles were virtually indistinguishable from the slightly greyer (cake) pebbles that sat on top. I wasn't the only person to make this mistake. It was hilarious, but only because I didn't break a tooth. Overall, I think there should be fewer courses - the more you eat the less memorable each one becomes. It also affected the flow of the evening - see below. Service/Experience: Overall it seems like a strong, cohesive team and we were well looked after. I didn't have wine, so can't really comment but I think the rest of the group enjoyed what they were served. The chefs and sommelier were knowledgeable and introduced each course with panache. Where I think the experience falls down (and this truly sounds like a first world problem) is the constant interruption to intro the food and drink - 14 or 15 items of food plus the wines. We did sign up for a chef's table experience, but in the past I've done it in a couple of small group. When you have 12 friends all dining, they want to talk to each other and the frequent enforced silences interrupted the flow of the evening. I think this could be remedied by either reducing the number of dishes or allowing couples or smaller groups to dine as part of the 12. Also, I would've preferred to see a bit more cooking in front of me and less 'assembly'. Summary: It's a high quality place for sure, but overall feels aimed at the exec/corporate hospitality market where people won't mind paying upfront because they can switch people in and out once the table is secured and those diners will be happy to engage in polite chat while they observe the theatre and get served great food and wine. I don't think it works as well for a group of good friends. Nonetheless, I had a great evening, so many thanks to the team.
An experience, not just a meal.
Enjoyable evening from start to finish. Wish we had more time to enjoy the fabulous selection of after dinner whiskey. The coffee and apple mint tea were puddled to perfection. Charlie and his team took care of us from start to finish. The pairing of soft drinks were truly amazing. Some a little thin, but all superb in flavour -excellent. We went for flight 111 of the wine pairing, these were not so impressive. Although the saki, bold red and canadian ice wine to finish were good. The food was really good, although sometimes too fussy and always very salty. Our favorite was the Cornish scallops with a gel, then a roe sauce. Thought several ingredients over used: roes and truffle. The nibbly tasters were all exquisite. We thought the beautifully heated or iced plates were different and great attention to detail. Delightful helpful team. Great evening.
Wonderful experience
What an incredible experience. The "lounge" is not comfy, but the at table experience, with the chefs and sommelier whizzing around, and chatting the whole time is not to be missed (if one can get in). Loved the conversation, and watching up close in such a lovely hybrid cooking/entertaining space. Clearly the team have been asked most questions before - nice to occasionally hear something they haven't! Some wonderful, and reasonably priced wines, brilliantly matched to the many food courses. The link to Simon Rogan is through the produce sent from the Lake District and his name above the door, but this is really the Charlie, Charles & team show.
Phenomenal!!
I feel truly truly lucky to have experienced a meal here. I always knew it was going to be special given the calibre of chefs behind it, but it genuinely blew me and my friends away! The two Charlie’s & team are not only incredibly talented but are fantastic hosts. Thank you!! Simon & Oli have created something truly unique here, both in food and setting and I cannot wait to return! All the best Henry, Chris & Luke
Superb. Special meal. Special experience.
Sixteen courses, although some are just tasters, all prepared right in front of you by the small team. Accompanied by wines from an excellent sommelier. A table of 12 in an arc around the cooking area. Yes, they cater for special request e.g. pescatarian, pregnancy etc. All done with amazing calm ad at a perfect pace. We've been before (pre-covid when they catered only for 8) and it's a little more practiced but it is absolutely great!
London's Best Restaurants that are most frequently booked by customers of Aulis London
AppointmentTrader FAQ
Questions and Answers around the platform.
54'069 People following
934 Questions
632 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer