AppointmentTrader FAQ - AuGust Zürich - Kaufe eine Reservierung
Reservierung bei AuGust Zürich für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei AuGust Zürich von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
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All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
AuGust Zürich Reviews from The Last Year
14 francs for tap water
Food was not bad. But 14 francs for tap water!!!! Are you kidding me!!! The waiter didn't mention this at all when he asked us what to drink.
Outrageously bad.
Outragiously overpriced, the house salad is a shame with molecules of ONE cooked egg in the midst of a tasteless salat; we were given water glasses but the water never came; lots of idle waiters lounging around whose main activity is chatting. The dishes were less than mediocres, the quantities were laughable; we had 10 full meals in Swizerland during these 5 days "Urlaub", this one was the only "woops ! wrong adress ! " experience . Incredibly bad service and indifference, stay away from it unless you want to spend 97 CHF for next to nothing (table for two). Shameful.
Love the ribs
One of the only places in Zurich that has barbecue ribs and the ribs was delicious. Dessert was the bomb too. I’ll definitely be back when I come back to Zurich
Great food and friendly service
I am very stingy with top reviews but after several visits I really can’t find any faults with AuGust. Great food, very friendly and attentive staff, nice layout. What’s not to like? This is a meat restaurant, though they do have non meat items on the menu. My “go to” is the sliced veal Zürich style which comes with a mushroom cream sauce. Add a side of spaetzle and you have an amazing meal. Unfortunately, I’m always too full to try their amazing looking desserts. Perhaps next time…
Another consistent winner - traditional Swiss cuisine nicely executed with confidence & style
Returning here after many years thankfully wasn’t an error..as can sometimes be the case with fondly held memories of past dining experiences, never matching current delivery. Warmly greeted & seated at their second sitting, we were in for what transpired to be a relaxed & delicious meal..meat being central to what they do… We all went expressly to experience the classic Swiss favorite “Fleischkase”..a fine veal meatloaf that is lightly pan fried & most often topped served with a sunnyside-up egg..but it may be subjected to many added indignities such as mushrooms & other culinary treasures! Still with the ubiquitous egg. Maybe! Standard modern accompaniment are chips, but my husband & myself picked another Swiss delight >> Roesti - fried shredded potatoes..oh Boy! Their version was only just “ok” ..but their slim chips were far far better ! Prior to all this deliciousness we began by sharing super thin Weidikerli sausages & the house salad .. super !( as the locals are wont to exclaim!) Efficient service with attendant charm was consistently delightful, & I’ve only one quibble that surfaced which was the utter disbelief in being charged CHF 22 for a Swiss cheese platter whose three varieties had come straight from the refrigerator..whaaat?, This laziness is an unforgivable culinary crime against good food, & AuGust must know better. Shame on them.. We concluded our repast with good coffees..& shared an entirely unnecessary- but superb!- Millefeulle. Recommended.
Disappointing
The food wasn't special, the service was too chummy and the cramped seating was really unbearable. That was the end of the visit to this restaurant.
That's really not possible, a disgrace for the Widder Hotel!
I am, or was, a big fan of the Widder Hotel and have been able to enjoy the Widder Restaurant several times. But what unfortunately happened in the AuGust, which is part of the hotel, is a disgrace for the hotel and for Zurich too. The reception in the AuGust was cold or even non-existent. The restaurant was empty and instead of a "welcome", I was just given a strange look, as if you want to give me some work now... Luckily, ordering went smoothly. But what was then served is simply unbelievable. The cheese starter for 18 francs would have failed as an amuse bouche in any other restaurant in terms of portion size. Maybe 5 grams of cheese on a huge bed of salad, which shouldn't have been there according to the menu, but the kitchen was allowed to use the large plate. Well, that looks like more. Dear F&B Manager, that's more than insulting, even in Zurich. The staff are very committed to venting about the world and its problems in front of all the guests in the middle of the restaurant. Of course the guests are too stupid to notice. Since the world has so many problems, the staff were so distracted that their attention to the guests was negligible or almost non-existent. No one asked if the food was tasty. 10 minutes before an empty beer glass and so on. A clear complaint when paying was immediately acknowledged as "are you trying to cause me problems now?" Unfortunately, it's a shame that the Maitre de Restaurant is in the same league. So, dear Widder team: NEVER EVER AGAIN!
Be careful of the water
Average food, prices also high for what they offer, but the thing I least liked is discovering that water (from the tap) is sold for 7 francs per person with the formula "as long as you want it" which on a table 4 people where 3 take the beer and only one the water they all have to pay anyway... it's written on the menu anyway... what we tasted is normal for the area, nothing exceptional including the rosti, we liked the bread and butter offered .
A very good restaurant
My wife and I went to dinner at this restaurant recommended by a famous guide. We found the setting very pleasant, the cuisine excellent and the service perfect. This experience enchanted us so much that we returned there a week later. Same satisfaction regarding the quality of the cuisine and the explanations of Roger who was able to advise us effectively in the choice of our dishes and wines with professionalism and great kindness. An excellent address in Zurich.
Pasta with Truffle
Love the extraordinary Tagliatelle Pasta with Duck and Truffle. Fast service, food is served in 15-20mins. Nice ambiance and atmosphere.
Zürich's Best Restaurants that are most frequently booked by customers of AuGust Zürich
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer