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20Nutzer beobachten
Au Pied de Cochon Montréal Bewertungen
Disappointing- too busy for quality
Oh dear- I had high expectations of this place having read about it, plus it was recommended by a work colleague. Unfortunately for us the place didn’t live up to the hype. On arrival we were greeted well and given a table (we had booked the bar b
Great food and service, not to be missed when in Montreal.
I was not sure what to expect after researching Au Pied de Cochon. We were not disappointed. Wow! This is a casual eatery with exceptional food and service. The foie gras and the tomato tart were exceptional. Some of the best things ever to enter my
Truly memorable wedding anniversary dinner
My wife and celebrated our 23rd wedding anniversary at Au Pied de Cochon last night and it was a spectacular experience. The food was inventive and delicious, the team service as appropriately attentive and the vibe was lively inside and relaxed on t
overpriced, overhyped, dishonest servers, stay away
Our experience was really bad. we were a group of 7 straight away, our waiter came up and told us that we shoud order pretty much everything and just share tapas style. but at 40 to 60$ plate tapas style. this is essentially highway robbery they sai
Good food, even greater service!
Our dinner at APDC is one of the most anticipated meals of our short trip. A favourite of the late Anthony Bourdain, this iconic ‘ Temple of Extreme Gourmet ‘ is known amongst foodies worldwide for its glutton and excessive signature dishes ( sin
Quebec culinary experience
Excellent culinary experience. Had duck in a can, razor clams, foie gras and scallops. Love the vibe. Great service. Worth a visit when in Montreal.
Highly recommended for a date night
We had dinner here last night. It was spectacular! The food was flavorful and delicious. I genuinely sat there savoring every bite. Cocktails were incredible as well. Copilot recommended as a great place with kids…I do however disagree. It is
Overrated and overpriced
The food was great as expected The service was not Too many people coming to the table Head waiter only took our order and only returned to give us the very expensive bill The busboy was better A different person delivered the food and another per
fantastic meal
our dinner menu was: blue cheese and apple salad, foie gras poutine, 2x foie gras conesquis, pigs foot plate and pintade plate . for dessert i had cafe cream caramel, and my brother had a chocolate molten dessert . all was excellent . the poutine wa
Fantastic restaurant
Au Pied de Cochon is really good. The food and drinks are delicious. Really creative and innovative menu. Fantastic restaurant.
Very good
Tres bien! The food is really great for sharing. The dishes are delicious as are the cocktails. A favorite spot in Montreal for good eats.
Amazing menu
Amazing dinner! We ordered several plates to share, but the most memorable was the roasted pig foot. Definitely not something I’d ever had, but it was delicious and frankly a lot of fun. We did not get the duck in a can, but that also looked delici
Great Dinners at PDC
Great dinners this week at PDC. The Plogue a Champlain appetizer was amazing as usual, tried the onion soup which was very tasty had onions and other goodies in it, really delicious. The best was the pied du cochon served with maple. wow it was ama
not very good
sadly, this place isn't very good. the duck in a can was so tough it was like eating a baseball. the fois gras poutine was bland. the wines were bad. the service wasn't great. really no point spending this kind of money here.
++++
Very good cuisine, discovery of delicious flavors, super friendly and very welcoming staff. We had a pleasant time. to recommend.
Honeymoon Dinner
My wife and I went here on the last day of our honeymoon and truly had a great experience, The food was delicious, the servers were extremely kind, and even gave us a glass of sparkling cider when they heard it was our honeymoon. It is definitely pre
Romagna food
One of Montreal best, the service is excellent, the food is simply piggy good lol we hada wonderfull experience.
Do not recommend-terrible service!
Service was terrible. We arrived a few minutes early for our 9pm reservation and we’re not served until close to 11pm. They were busy which was fine, but drink orders weren’t even taken until an hour of sitting and we weren’t even offered bread
poor quality at a higher price
Overpriced. Feels like they over-used their name/fame and did cut corners to make more $. Average quality. I don't mind paying higher price for a quality meal, but I honestly had way better food for way cheaper. Even the quantity (wine served in a sm
Date night
I have been talking about eating here forever! Finally, my wife took the initiative to make a reservation and it lived up to all the hype. The foie gras is amazing. We had the temaki, nigiri and of course the poutine foie gras, all incredible. Its ha
Fois Gras Heaven
Maple meets fois gras, what a great idea and so well done at PDC! Enjoyed the Plogue du Champlain appetizer which is a beautiful slice of fois gras with bacon served in a lake of maple., wow every bite was delicious. I dined here 3 times in a weekend
Liked it, but didn't love it
So many travelers who visit this restaurant, we were lured here by an Anthony Bourdain travelogue on Montreal. What was shown on TV as full of life, seemed honestly a bit tired and drab. Staff looked overwhelmed and scrambling, in spite of it not fee
Food is outstanding
First of all, get your reservation for this place as soon as you can. We were recommended to this restaurant as we visited Montreal. We were not disappointed! We started with the Onion Soup. I have not had as a great soup as I did here. My husband
I guess I'm missing the appeal
With all the hype, fame and great reviews we went with high expectations. Unfortunately we left completely underwhelmed. First of all, when people mention that it's noisy they mean it's REALLY LOUD. Many of the tables are flanking the kitchen in a
Verbinde dich mit Nutzern, die reservierungs für Au Pied de Cochon Montréal posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Au Pied de Cochon Montréal nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Au Pied de Cochon Montréal einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Au Pied de Cochon Montréal-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* DistinguishedTree58, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* DistinguishedTree58 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an DistinguishedTree58 wenden, wenn er Fragen hat, während DistinguishedTree58 das Gebot bearbeitet.
3.) Die Reservierung finden
* DistinguishedTree58 nutzt nun seine Kontakte im Au Pied de Cochon Montréal, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es DistinguishedTree58 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält DistinguishedTree58 die Belohnung von $200, die dem AT-Guthaben von DistinguishedTree58 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Au Pied de Cochon Montréal genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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