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Ashino Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
14 Reviews
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Exceptional Sushi
Exceptional Sushi Experience! As a huge Sushi & Sashimi fan, am always on the lookout for new experiences! My dear friend recommended restaurant @Ashino @Chijmes ! Known as Edomae Sushi Ashino the restaurant is a Chef - Wife partnership, chef has hailed to our shores roughly 11 years ago and established himself in the art of Aged Fish (actually more like marinated with the exception of the Tuna) and Chef Ashino has established himself as an expert in this speciality craft! The dining experience was truly unique & special, something really enjoyable! Subtle flavours, as marinades are kept at a sublime level! A destination for a true connoisseur! Will not go into the individual preparations/marinates as my focus lies on the enjoyment of the meal, which I totally did! But truly outstanding was the Baby Octopus, of course the Tuna, the lufe clam, the silver fish, the baby mackerel really did it for me! Chef is a friendly operator, but tough behind the scenes! I loved the counter layout and the fact that the sushi was served straight onto the wooden counter! Information is readily shared, and handy Print-outs are available for those that want a better understanding of some of the practices! Price value relationship was ok for me, but not for the faint hearted! Book in advance to avoid disappointment, a very popular place to visit for those in the know! Enjoy! #worldgourmetsummit #WGS2022 #singapore #foodsg #sgfoodie #sgfoodporn #gourmet #cuisine #foodagram #foodaddict #SGfood #sgfoodstagram #sglifestylesingapore #restaurant
Be the first to ReplyFantastic omakase
As an avid omakase eater, I was surprised to try out new fish, that I've never tried before. The sushi rice and the technique of the sushi was flawless. Would definitely coke back again.
Be the first to ReplySome aged fish Ashino has!
Lovely Edomae Style sushi. My favourite was the seasonal young salmon done with a light sear. So fresh and fatty!
Be the first to ReplyJukusei Sushi
Jukusei or aged sushi - this is where you will find one of the best exponents of ageing in Singapore. But that's only half the story. The other half is how they prepare the rice of shari. The rice is done old school, with enough tangy acidity and firmness and at the correct temperature.
Be the first to ReplyExpected a lot due to the aged sushi, but fish mostly taste about the same. Fish lack variety and price doesnโt justify
While there are some fish that taste good, there isnโt a variety of fishes served. With the 400 per person set, there isnโt any wagyu or beef, mostly white fish. Also, the difference of sushi served compared to 450 per person set is too vast to warrant the 50 dollar difference. We were told that the 450 dollar per person set has abalone, thatโs it. What we saw were completely different because we saw that people who go for the 450 per person has lobster, 3 Uni, abalone and other dishes that we didnโt get. What was bizarre was the second uni we received which taste unfresh and to be honest, taste really awful! Told the Chinese chef but he said everything is fresh. I checked with my hubby and he agreed with me as we have one too many Omakase experience in Singapore and in Japan. Our set ends with fruits that donโt look very generous. Half a white strawberry, small orange, melon and mango. Mango is not even a Japanese fruit, can they select muscat grape or give one whole strawberry instead? To our surprise, we were also told that we donโt have ice cream in our set, but the chef gave them to us, which we appreciate. I would say that the quality, taste and rice do not make me want to return because there isnโt creativity in the sushi, taste wise it is pretty standard and all of them are smoky except for cuttlefish, the fish are cut so small and thinly and the rice keep falling apart. Everything is so-so except for the Baku uni which was really awful, and nothing really stands out positively.
Be the first to ReplyStinky parrot fish
I was served an aged parrot fish nigiri that was smelly and stinky. My wife agreed with me of the unpleasant smell.
A few gd pieces but generally everything is aged so a hardy stomach for those adventurous
Deposit refund
Food is same excellent standard like usual. One thing I need to report is I still havenโt received my deposit Back which I paid for reservation. What should I do? Contact restaurant or chops?
Be the first to ReplyA meal well worth the long wait
Every morsels a delight, every moment a pleasure, Ashino san never fail to impress the most fussy eater
Be the first to ReplyFriendly staff and superb delicacy
Staff were extremely friendly and polite. My girlfriend and I had a wonderful experience. A wide and careful selection of food by the thoughtful chef.
Be the first to Replythe taste so good
I love this restaurant, everything is Perfect I hopefully to come back to this again very soon and the chef and all staffs are very nice
Be the first to ReplyBeat Aged sushi in Singapore
I urged travellers and singaporean to try Chef Ashino. It is very good if he is serving. To be fair the 120 lunch at Shinji is better value but if u want aged sushi for an umpphhh . This is the place to go .
Better than hashida and sushi Kimura but behind Shinji and shoukouwa in my opinion
Iunch Omakase
Had lunch omakase at Ashino. Pace for the meal was good and Chef was very nice and fluent in English. He explained each component accurately with details. The whole meal is very enjoyable . It will be beneficial if the restaurant include some price tag for some items to avoid some confusion or unhappiness during the settlement of the bill.
Be the first to ReplyShortest Omakase lunch of all time - 1hr
The food standard was amazing as always but for $250++ a head and we probably had around twelve pieces of sushi max and around three side dishes (special chawanmushi, fish done three ways, and another thing) then that was it? My friends and I were still hungry. The meal ended up the egg custard cake. No nigiri. No maki. No nothing. Then came fruits. I believe if we had gone for the 120$ lunch set we most likely would have been more full. That explains why we were the only people there. Afraid that would be the last time we go there again. We paid for an Omakase but got half of one. One hour was all it took...
Be the first to ReplyDelicious
I arrived without booking. I had the $120 menu plus 1 beer & some amazing sake. Not cheap but what an amazing experience. Honestly itโs a 9.5 out of 10. Very passionate owner/ chef. I will return next time I am in Singapore.
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