About halfway down the expressway between Bilbao an San - Asador Etxebarri Axpe - Kaufe eine Reservierung
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Booked 5 times by Asador Etxebarri Axpe customers.
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😍 5/5 - About halfway down the expressway between Bilbao an San
By 👻 @Tienmann C., 03/15/2019 3:00 am
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About halfway down the expressway between Bilbao an San Sebastián, you exit south through a tunnel near Durango: what were previously rolling green foothills turn into Rocky Mountains. You a circle a roundabout at every intersection (apparently left turns are not an option... is this New Jersey?). This is the only way to Axtondo, where there is no nearby lodging; to a restaurant serving only lunch on most days (Only dinner service is on Saturdays). Expect this meal to be a long one: You committed to the Tasting Menu when you made your online reservation deposit, so really lean into it and order some Extras, if not all the Extras. This lunch is why dinners in Spain are eaten late.if you haven't heard, the specialty of the house is cooking over wood fire embers, often with special contraptions invented and/or customized for this kitchen. One would expect most things to be grilled or roasted, in fact the greatest surprise is that only the final two savory courses would fit that classification. Many dishes are barely cooked, and often the smoke finds its way to you only as flavoring: The Fresh Buffalo Cheese is sauced with a smoked/burnt milk. The fresh peas (from a Snap/Snow pea) sit in a smoke tinged sauce of themselves. Beads of Caviar are barely heated over smoke to preserve their spherical integrity. Baby eels sauteed over a perforated pan resembling a colander to let the smoke through.By the time you get to the Beef Chop, you're likely to have been full for some time. And it's probably almost 5pm.....
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