I would have given Aquavit five stars, but I must restrict - Aquavit New York - Kaufe eine Reservierung
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๐ 4/5 - I would have given Aquavit five stars, but I must restrict
By ๐ป @Yoker E., 04/25/2024 3:00 am
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I would have given Aquavit five stars, but I must restrict it to four solely due to the level of service we encountered. Candidly, I could consider lowering it by another half-star, but that wouldn't be fair since the food was truly exceptional. In the politest way possible, the service for a two-star Michelin restaurant felt amateurish. Food: We selected the Chef's Tasting Menu because, let's be honest, we wanted the "Arctic Bird's Nest" dessert, which was one of the most beautiful and delicious desserts I have ever eaten. We were also celebrating a birthday, and the accompanying celebratory cake was equally delectable. Setting aside the exceptional desserts, the Chefs Tasting Menu at Aquavit was a triumph, showcasing a breadth of flavors and culinary craftsmanship that stood impressively on its own. Every dish we enjoyed at Aquavit was a refined expression of Nordic cuisine, elevated by inventive and tasteful additions that took the flavors to new heights. For instance, the Langoustine with Meyer lemon featured a delicate shrimp "cracker" on top that was unlike anything I've ever tasted. The caviar and potato dish and the red snapper with apple both showcased culinary elegance, using the freshest ingredients to highlight their natural flavors. Each dish and its elements were thoughtfully paired with sauces and garnishes that subtly enhanced the natural flavors without overpowering them. And the BREAD! I find myself wishing for a small bakery attached to the restaurant so that I can indulge in their exquisite bread daily. Chef Emma Bengtsson has established herself as an exceptional culinary talent, which is evident in Aquaivits' culinary offerings. As the first Swedish female chef to earn two Michelin stars and only the second in the U.S. to do so, Chef Bengtsson masterfully combines traditional techniques with bold, contemporary flavors. Her approach creates a Nordic dining experience deeply rooted in tradition yet strikingly modern. We didn't explore the full range of their cocktail offerings, opting instead for classic martinis, which were excellent. We also enjoyed a few rounds of Aquavit, "water of life," which I highly recommend trying. Service: As I mentioned, the service did not meet the expectations for a restaurant with two Michelin stars. This was not just a one-off instance. Everyone lacked polish, from the check-in staff to the bartenders (we had a few drinks before dinner in the bar room) and the wait staff in the main dining room. Specifically, the front-of-house staff was not responsive to some requests and was slightly awkward. The bartenders were not the friendliest group. In the main dining room, it felt like every waiter was on their first day. Despite the shortcomings in service, the remarkable quality of the dishes at Aquavit ensures that I would not hesitate to return or recommend this restaurant to others. The need for service improvement is mentioned not as a deterrent but as a constructive suggestion to align the entire experience with the high standards set by their culinary offerings.
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